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trtursday august 19th 148 the action tree press page 1he mixing bowl 2 3 a 3 hollo hdmmakus you wouldnt tlaie say sumo old thbuc in reference to the vefc- tblca this month thr air many that can bo fctored by the brining proc which will pro vide variety later oiv salt and liquid in the correct pkoportlon preserves the colour and txtur of many paruhable veseubls you will enjoy uidnff krnndmoth- xm crock or add jam for rhiho and think of th pletuur of dlr- xanu into thorn round about thankftfflvlntf no one will ay same old thine yjuoc a w 1 use a stood clear vinegar fwe irexn acdlmcnfe to retain the aroma and full atrenffth vinegar should ndt be allowed to boll more than five minute a good method u to bring th vinegar and upoe to the boiling point in t covered pan and allow to atand an hour i farmer 2 ordinary fine or even coarta ajt u recommended for pickle in preference to iodised aalt 3 in general uu pure whole aplcea in pickling as they retala their flavour longer antloan h i wirfout lt k lluul bafon- pickles are packed if jrplcea are canned along with the plfcwsroteyp will turn dark when using a spice bag use a clean thin whlta cheee cloth bag large enough to allow the liquid to circulate through the spices the one of dill te very popular while the stalk adds me flavour to the pickles it is the seeds which are mont useful leaves and cewds may be used green dried or brined 4 never use a copper or galva nized kettle as the acid in vinegar reacts with these metals to form harmful substancela 5 you may be fairly sure of criip pickles if you measure the aalt aolutlon nccuratoly this brine nhould be strong enough to float a freih ecg 1 pound 1h cups salt to nine pinto wine measure water corn reusn cob of com nlbles cut off large onions cut fine head cabbage red popper green pepper cups uhlte sugar tbsps vinegar tbsp salt mix well and boll ten mlnutos watermelon pickles 2 pound prepared watiermolon rind salt untct made with 1 quart cold water and u cup salt 1 tbsp whole allspice 1 tbsp uhole cloves 5 twoinch pieces stick cinna mon 3 cups vinegar 2 cups water 2 pounds sugar select thick rind from firm melon trim off the green akin and pink flesh weigh two pounds of the prepared rind and cut into inch pieces soak ovralght in salt water next morning drain off tha brine cover with fraah water and cook for 14 hours or until tend- add more watar as needed let stand several hours or over night umtin fut apices loosely in clean thin uhlte cloth tl top tightly brim to boiling point the picea vinegar 2 cup water and sugar add cooked watermelon rind and boll slowly for about 114 hours or until the syrup is fairly thick kemo e spice bag pack watermelon in hot sterilised jars- pour syrup owr rind filling java to top seal store in cool place 1 teaspoons ground cinnamon nia tw used in place of the cin namon sticks ripe i tmbeu relikii 3 litmoitpt iu uml rn t i qts i iiopimhi s i up mik u inrt oiu ns 1 mis 1 1 rh i u lr must ii it t tnt inrir 1 tt ivjkkh t unit i u 4 cuj flour w 1 1 ml u nun a- w from ikutuur i ut m tulks i bout 1 uuh t hop oaiuiin ild to iu um bcr vuh thrcff tablespoons salt let itad hour lrnln mix flour sukor tumeric and mustard to a tunodlh panto with vinegar- add vegetables and cook jowly until tinderpabout 20 minutes stir to prevent burning seal in hot sterilised jars yield four pints mvktard lpmckxfcs 2 quarts ullced green cucumbers 2 quarts chopped green tomatoes 2 quarts amall white pearl onions 2 heady cauliflower separate into flowers sprinkle with kah and alqw to stand overnight drain and rlne combjuo tho following ingredients is ounces turmeric cups brown sugar tbspa mustard eeed tbsps celery aeed cup dry mustard tbsps whole cloves tbps all aplce cupa vinegar boll vebetables with above mix ture on high for fifteen min ute add four tablespoons flour mixed to a smooth paste with water and continue cooldng for five minutes pack in stcrubxed jars and itoal yields four quarts gloss ailave 12 4 1 1 1 4 1 noel never did i see hay crow so short as mine did this summer farmer ned you think yours is short i had to la titer mine to mow it georgetown council deferred a decision on hlrlnt n town foremn applications ucre received in an swer to advertisement for the po itlon leuoy dale jcc or tho local legal firm of dale and bennett was an official delegate for hal- toi county to the recent liberal convention in ottawa when hon lnutu st laurent was chosen as ihe new party leader to replace th prime minister william lyon vfackcnxlo king mr dale is a prominent liberal and is president of the hal ton liberal association the georgetown laundry located in part of the georgetown dairy building on main street opened for buslnca on monday operators of tho business are two english men gordon knight and sid lcvolr who chose georgetown as the location for their business atcr examining possibilities in several ontario towns herald pollock and campbell mai 4 af high grade memorials memorial engraving 62 water st north galt telephone 1mb oplomctrtat 7 dougtwijistreet guelph eves examined glasses ritted vatiwyck cleaners pickup and delivery service phone 272 for tub best in dry cleaning oakville i ho tiimii h kendall lenthor munufiilturlnk company whose plant wiw totally destroyed by flro innt week will resume operations as aoon ai the necesimry nrrnnke- monts cur iw made tollowlng a yeara illness ei- vlna skelton gilliam wlte of wil liam glulinn and a llfo long res lient of ronto died at her home on sunday the into mrs gilliam was in her 74th yenr and was idont of bronw died at her home late cnpt william skelton and mrfa skelton boilly outtrtnsftlnk tjielr oppon ents oakvlllc took flie first of tho oba intermodlhhqrb play- down games for haltok gpunty from georgetown nt victoria park on saturday afternoon the ccoro 154 gives somo idea of the quality of the game which was wltnelcd by one of the biggest crowdi of tho season owaqoe to mix a spice cake jutti udd mw cup of milk oir wstr to camplwllrt cnue miy btir and bake knjoy frtfth hnmtninde cuke always light under mul delicious try tt qlfflpbcu cake mix 3 flov chocc4at ooimm rruep potato flovttt ono and n half million tons of surplus potntoen in the united states havo been converted into 200 thousand tons of potato flour for relief feeding in germany and japan thls will rcicom supplies of coarse grain which would otherwise have been used as broad flour for much needed livestock feed when housecleaning dont put aside ptlrntrore that can be reupholsterfcd our new patterns and colors and expert workman- ship will make them better ttiiln new for the best in chesterfied reupholstering phone 87 acton 7 day service no waiting easy paynuinti ayrmnkd if dlrd sa rftuplinutwhit new ctamlehutmuo ta 12 moutla ts ay jack sudermann of john dick and son wuh tit iuwi b un to uutmt auul tamlut l t r il mj stv u ba wmwhhii tone lite cuts off the danger oua ultra violet rays that other viae reach your eye tone lite admits all other raya useful to vision tone lite adds to your appear ance because its delicatetinta blend with your complexion w rmsurkmiul and fit tout lit lrms cecil a cask y hv4j otltloaj douiliu st i tel 1091 guelph onl carrolls find grade creamery butter mkwell houae all purpom grind coffee lnn all ontarw lb lib bait 70c we invite you to viait our new selferve groceteria it is equipped throughout with lb latest and most modern equlnaaent available here you will find your food requlreaieflts attractively displayed iinrler the boat sanitary conditions this store is deainned for your convenience and shopping pleasure do not mlas the openuue old theatre building opposite the new theatre 830 we will open at friday morning v li g u s t 2 0 t ii crisp kcllofrjri peaches n 19c cornflakes 2 ft 25c we hae fol m it imiikasimia dlttlclilt to take 1eij0- lhone orders vm i e efficient ser ice tiierefoke effect- le on the dte the store is reolenei tttldv u int jith we w1ij discontinl e v1j phone orders hit wiij- stiii ov tim e ol it uetl ur deuer seh ice vlmtr red ijilvel orange marmalade j i jir 29c apple and haepberry or apple and strawberry jam j28c catarac dry ginger z hnttlexzajc hipkit fxlru siirkddki w1ikvt 2 tomvtojlick vhui 20 10c b1emei jl ilj5 v3rf 2 23c prl nk pll ms almw 2 l 27c vpplejl ul tom vto soli p c vrnation milk 2 29c lmer or o 20 oz q c tins lac allens tins campbells q tin c pe vnit rutter romar 16 oz jar 37c t inidi no 1 i to t mm onions 10 lt 29c anadt no 1 nth imtvtoes 10 lbs 33c liulk washtd rrryr- t ih 13c ontario spanuh tvk- onions llw 21c hard head ireen ouiiucje lb 4c green hearts of pasca celerv bch 17c iocall crown tom vtoes ml bskt 65c b iifinz kktci11p vimkr pork vm he vs sweet pickles victn lime jl ice moiitsrrrat irefa vllev pels lu vlle corn romvr joffee libbys ppepple lson m v onn use jello or royvl puddings sockeye svlmon 24c 23c is ol till 2 31c 40c 25c 14c i-b- 27c ru 51c hilcuxl or viislusl toa tin leos na 2aoa tina swax whlt sooa un 25c laoi jar pill 4lb tin 35c 41c 17c 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