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thursday august 26th 1b48 the action free press page tbxmm wm r bracken real estate and general insurance r mortgage loans arranged ltd representative of mutual life assurance co sanding floors finishing linoleum mastic tile rubber call 426w milton 436w reverse the charges clement mountain when housecleaning dont put aside purntture that can be rkupholstere0 our new patterns and colors and expert workman ship will make them better than new for the best in chesterfied reupholstering phone 87 acton 7 day service no waiting bar payauat araactd if delr4 gom a aa nw ohmrifcfci op to u tmfhrtfca to pay jack sudkftmann of john dick and son milton district cooperative phone 127 mutm coop balanced feeds whole chopped grains now is the time to order fertilizer for fall wjieat fall wheat bought at market prices use the co op its yours for sale one slightly used mulkey elevator for bales bags etc one new holland bale loader never been used j cocacola arrives hospitality begins toe mixing bowl jikjor it titltr wy udk tralrls mtmt ou tarn uittf nafwrt aiuhortxami bottler of cocacola under contract with cocacola ltd okangeville bottling works okangcviuj- phone 137w hello homemakers mjmald high hlakoa for tomrbanta thfe year and dtbjllin mind shall cher lilt thmjvne use titer tomatoes an tln ripen the sumo is true of all garden produce serve a variety of vegetables in a variety of way nbt the same old tinp yesterday today and tomorrow in the hands of a good cook a vegetable plate can bo col ourful refreshing in flavour and appetizing another way of assur ing your famly their share of fresh vegetable the relish tray with a har monizing assortment ta r r o t ailcks popper ring tomato wedg es oaull floweret tee radishes cue- cumber slices and whatever brine raw vegetable crisp and cool from your refrigerator cut up leaver and toss the salad with dressing at the last minute peeling vegetable in the morn ing and lotting them soak in water is out because such treatment robs them of value scrub and cook in thair jackets or peal just before they go into the pot where you have heated little aalted water to boiling cover closely to get the cooking under way at once note thv time when steam rowriwhhaglritajflaii iotdt dont overlook to avoid ruining the texture colour and nourish ment an soon as they are tender they are done take a iip 1 unless you are la a in awful hurry leave vegetables whole or cut in large pieces for cooking 3 the best way to cook a potato is to bakef it but nettr ones should be boiled quickly to prevent aoggt- ness beets carrota marrow are delicious steamcooked in cov ered casserole with very little water tails requires ten minutes longer than boiling but three kinds of vegetable can be cooked m the oven at one time one with a milk sauce the other with a pie crust over it and the third vege table plain 3 if you do siave leftovers store them oovorod in the refrigerator and use them promptly roiled swiss ciiard use young tender swiss chard wash thoroughly little or no water need be added in cooking the water that clings to the leaves is usually enough cover until the chard begins to boil then cook un covered until tender 10 to 15 minutes there should be almost no liquid remaining drain if ne cessary chop finely season with salt pepper and a little cooking oil older chard cut the white stalks into oneinch pieces cook in water until tender chop and add to the leaves which have been cooked as above or cerve separat ely with white sauce polish cucumbers 3 large cucumbers cut in piec es 3 tbeps of cooking oil 3 tbsps flour is cups milk h cup dried bread crumbs l tsp salt pepper cup grated cheoce steam or simmej- the cucumber- in a little salted water arrange in a baking dish and pour over them a white sauce made with the cooking oil flour mlllc and reasonings cover with cheese then the crumbs and dot with bits of buuer reheat in a moder ate electrie oven onion pie ilne u pie plate with flaky pa try and fill with lasers of thln- 1 slktd peelod mild onions pile hum turt fully mj the pie will be well filli d heat one egg add one tlisp milk or water and pour over tup of the onions st iso i to taste with mii and pi ei u iki in i jjn heiunl tleurii o i n of 150 mttiri for ten mjputt s then re- dun to ro foi 1 minims 11 hnjp tilkkns with sal k i qt sui t pun full of turnip tr ns 1 it ps fl up 1 i up m ui in am 1 ttis m g l tsp sugar i s tsp salt i pint h of kph r thsps grated efliexe cook turntp leave im nuns and drim well combine flour and tream in a suutvpan add vinegar niui seasonings and cook stirring constant t rve nt once over krivrii si servings beets wmi mustard sai j tbsps ijuutani tsps sugar s lp- salt tsps flour pimji of powdered cloven tup water v tup vinegar egg olks alighty beaten thn dripping mix dry ingredients in top of double boiler add water vinegar and egg cjks- beat well and add dripping pour over five cups of cooked beets chronicles ol i ginger farm jjnj written specially for rii actokl wm fcrr x cttvendounr f ctaltkk z trcilinique of the big lie ily jowph jti- hulled m ita lwei n quiet houftcythuf weekeiul on friday cicoj went tt niagara falli sunday dob was off to toronto and johnny as you may remember k westward bound the ln t wo heyird of lilm lie wnn in winnipeg nnd still travelling so the weekend hnfl been quiet but the preceding days have been turned around from our first threshing before the machine was back for a second go unexpect edly of course stook threshing wnt in progress on another- farm when it rained no the threshers headed for the neareflt farm where threihlng might be needed thnt happened to be here it wan live oclock when we got ord they were coming did we put on a spurt i just about went on two wheels nround the corners on my way to town for supplies of coure we managed our rushorder dinner all right nnd although wo were through threshing by two oclock yet we had the men for supper because the machine only moved a cross the road to our bachelor neighbor and ijjffered to to put up supper forhhsmen too after nil when one has prepared for one meal it isnt much more work to do two and i did have cicely to help thursday we had invited two elderly ladles out for the day i was just getting ready to go for them when a friend phoned from guelph that she was coming down by bus that afternoon and would stay overnight her visit was the outcome of a atandlng invitation on friday there was a threshing for bob to go to my friend to be taken to the nearest highway to catch a return bus to guelph a crate of eggs to get ready and to ship and cicely to be taken to niagara of course cicely could have gone on the bus but wc had planned that i would go with her and bob would drive us partner insisted that we go on with our plans and he would do the after noon threshing i dont like the idea of leaving him to it but oh that mnn he can be stubborn we wiw niagara foils for about ten minutes and it was more beautiful than i hnd ever seen it befoi e there won more green above the falls shrubs or brush of some kind which made the falls a richer green in color the water was very low so naturally there w as lea spray as we wntched suddenly there appeared a beauti ful rainbow over the tumbling water my first view of a rainbow at the falls it was really some thing to remember much much nicer than the artificial illumin ations saturday the weather had cleared and my two men were drawing in oats and working late because they were late milking wo late supper was late every thing was late but w it goes in between our joy rides and oui big jobs we had a little job a horrid repulsive little job and that was hunting tomato worms just before we threshed i found one of theso horrid fat green things but i didnt think much about it because any time we have grown tomatoes i have found one or perhaps two but no more well the mt time i looked at the plants i found lo my horror thit man of the vlnts hnd been strip- i ped of their leaves then the hunt began and on our fift plants we puked off no less than eighteen i orms t ver having grown torn noes txtinsivilv wt know little about this pests how they tome y whit stt should be talen to kp tlu ni uiuh i mntnl hut now i w nit to kn m all about them and h u d il with tin m i her in limits i would like t i kn m il ul 1 in ilo s i ul i j si i it i whv is it th it t mi it ts i mn in ti t ir t ii u s i nun i l th i ih in on bin s m t si ms s 1 r thrimiing i ixulu n basket t t mint s nid hi w i hardh m t i u e i nv n ilu top n t u uuf whm inside what we k t d in tlu g irden now an linn nu it uid rvtt ijght through it is trul ma hhning thi st da thit s ofun w have to p iv t oibitint prus- tor inferior gtxds i vji i it wtun we have insnectors f r tins ami tntpcetorb for thaf r thing w sh u graded without nnny could it bt then is one stundard foi the producer and anottur for tlx eonsann i in v lut h i ase w hi re den s all the g 1 stuff go we don t know whether illtler originated th idea thnt if you make a lie big enough almost anyone wulhollevo it but he certainly uwdtijewihon nnd gave it common cuirrertey the sad thing obout it is that in our vory fallible wnya there is n ceriiiin amount of truth underlying the contention people do seem to jiave nn amazing capacity for ac cepting ns truth figures that would make any amateur econom ist gag a fairly recent instance was i he newspaper nnd radio story of a retailor who was found gujlty of imposing a 218 profit on a transaction in nails this hearty figure was accepted by innumer able people as n simple fact and so became another of the unwar ranted reflection on our system of enterprise had these profits been actual we wouldnt have been writing this piece but would have been sharing the rasentnient that was so general presumably the 218 camo into the matter somewhere nnd theflguro itself isnt disput ed but an presented it was one of those juicy bg lies that seem to muddlo the thinking of other wise intelligent people now just fwhat might bo an honest and reasonable profit in the building trade- market we would not know but even in a mast generous mood we would mtrdrsaytt mlghtlso that sort of reflection was all that the commentators needed thoy recognized the bignees of the figure if not the lie and they knew also that being ammunition for thowullng critic uwouklbe well received so why look farth er had they looked farther how ever they undoubtedly wool have rebognlsed that the 218 uld only have bean a tfoc1t tender vfiry unusual circumstances to wit if the merchatvt hadnt need ed a store in which to carry on business if he didnt have to finance the stock if ho dkint have to pay himself or his clerks anything for service if light and heat and power ware aopplled free if the property and stock went on forever in unempsired efficiency nnd value if insurance companies would carry his con siderable risk without any charge and the city generously supply its services nnd protections without taxation but 218 less these de ductions vvas probably no more than any reasonable citizen would have thought a fair return for the risk and effort that is the tech nique of the big lie homemade cake readymixed in competition against other highly publicized beauty spots niagara falls retains its tradition al allure for honeymoon ers cflmpbcllj cake rtx w 3 flavor cwocot aw coitxb irtctf 0m with thi show r thais the watchword of the great canadian nations exhibition of 1948 and what a show it will be youll see scientific miracles ihe newest achievements i n art industry snlagricuiture together with countless hreath- talcing spectacles and this year for ihe first time the world renowned welsh guards band will he featured olscn ajohnson inimitable comedi ans a sensational air show are among the hundreds of attractions coming to ihe cnf fnaddinon there is a huge new grandstand eating 2 500o with a magnificent extravaganza a free car and other gifts every night aug27 canadian national exhibition cl k t ftjurtksli pvmmjmi bwmj a itogh oww mqtapar met the nicest ontario stock yards bulletin tmrmu wally ford wry tambafji mtrutat hamilton m- c1iml 715 am mr- jinn t tin tit tl i ivina lilmuriuhd hrim ii of oti i mh wu4jlitll tiiiinl i tin i ink but i v r t tin n nt in in ni nli it a- for lit r i in- in in w i- tin tt lit r oiiu lu lie explaiiu 1 iniplit itv of making pomitt jut it t me ii im ottr mnjturt mr- join lit naitl ntiw ik r it vour pa lituik it i a topv of i lie hjul ttwii r 1 ttrtl of vour dt it wat all done in a ft w tumult lint mm june ft it tlu hail nu t a frirnd vat ii nun and woman on tlir tuff of i hr dank of nova sotia4 fthirr than 300 brant he i traint tl to make hanking twrvire both eftirirnt ami pit scant m hatrvrr vour banking nmli ou will hml iii i hr bank of nova stotia men and women who tan help you transact vour liiinr the wav von lilt- it sff the bank of nova scotia