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vhitbsday januaby mth uso the acton free press packthjuet x jff the tlbieut hollo hawmikwt iu 11 os dollar car sua wwiy weak- d w gvt the um out of every dollar w spend or jataat if th last survey w took give aji accurate indication of tha tsvr coat par wrvlal of oieix tfsten there should be a reckoning cuuwtrrf whll revlewta a taw dot and donts la meat cookery fwhap you oan dharmln whore you may b losing out 1 do not sear a roast a low roasting temperature prevents a shrinkage therefor saw serv- lag the meat wtu be wall brown ed and juicy and uta dripping wtll be uirlit xjuurim usable if a eon- etant temperature of 323 or 3s0 lagreee is maintained 2 the uu of a roast nvat ther snometer it ronomloal because ft ensures tha maat being done to ault your familys taste 3 do not cover the meat while routing because at earn will form and give the roast a water tasked flavour 4 lee tender cuts of mm are beat rooked by moist haat u tn braid nf or in valer oooklrg a long alow rooking period for maat pays in better flavour more tn1 rneea and more aervuuja 5 do not boil ma ai kith tem peratures toughen the tissue in water rooking keep the water just under the boiling amptuf this is called etmroerlng 6 use skimmed fat drippings fr nan ttyina spice cakes muffins end breed stuffings pollock and campbell high grade memorials memorial engraving 2 watr st nortli galt tsuvteonb mu ephead optometrist eye examined sdntinily hkjuuno aid ba quick repairs to glaaeea blnoenlara held giimw u w at owpt a phonk ism guelph it m yeue make your selection of new wallpaper rmou the largest stock in western ontario priced to suit 1 everyone youu find it at chappies bookstore 123 wyndham sr gualpjt angus kennedy proprietor 7 bona and lnaspensive pieces may be simmered and the liquid combined with left over vegetable some rice or barley to make good homemade soup 8 read directions on prepared or partially prepared meats for best result 9 cuts of fresh maat reeom mended cor roasting 1 standing or rolled rib of beef 3 lg loin shoulder iloston dutt of lork 3 leg crown shoulder lione ss roll of lamb 4 lg loin shoulder boneless holl of veal 10 vtir braising 1 beef rump round chu k heart liver flank brisket short ribs neck ijimb rlblets neck pieces n veal shoulder loin chop leg stf ak cutlets 4 pork shoulder l n chop spareiihs heart liver 11 for water cooking at the simmering point 1 plate shank and corned beef also tongue ox tails and heart 2 neck and breuat of lamb m shoulder breast tongue and heart of eal t 4 ilork picnics neck bones heart butt of pork 12 plan for serving large ham it u often economical to buy half of a large ham at once to be used in different way on success v days tor example meal no 1brolled ham slices meal no 3 raked ham meal no 1 minced ham in biscuit jelly roll meal no 4 hot ham sandwich with cole slaw mral no 3 split pea soup made with ham bone stock 11 plan ftr serving large pot roast meal no 1 spiced pot ltiat mesl no 2 hot ileef sandwhh meal no 3 cajtserole of mlrced heef and vegetable mml no 4 cubed beef in spl ed tomato soup meal no 5 beef roll in paitrv barrnrra nraskiunh 4 pounds pork spareribs 2 onions sliced cup ketchup 1 thp woroestershlre htmc 4 teaspoon chill powder 1 rup walrr cut ribs in plccrs for serving plnr in baklnr dish put onion over the top then mix and idd rthrr incredlenti covrr and cook in moderate electric oen 1s1 de creer f shout 2 hours makes six ter ino pork ikx1kh with carbaflk 4 porkhocks 1 qunrt frrthl cooki d cnbbng seasonlnc cover hock with water bx1n to n boll simmer m to 2 hours or until tender add cabbage and cook to minutes sen c hocks on hot buttered cabbage mnket 4 st rlngs hpwi pea soitp 1 ham honr 1 pound split pens onion chopped fine 2 carrots diced coer good- sized ham bone wllh ater simmer slowly 2 hours rc moe bits of ham from the bono and add to the broth add put pons carrots and onion cocr anl klmmer 1 hour on electric element turned to low season to taste makes 6 servings twe rwogehtion box mrs c ml says make mock chicken legs b grinding veal shank arul mixing it wllh egg roll n spaoonful in crumbs and then wrnp with bacon mrs t r aays always nu k dnos h hour in snltod cold wnt er before using hrnln cut in inch silos then hur on tkoll ng water mrs c u esvs- use graterf pars nip in left over lamb for i gund flavoured meat loaf jri chronicles ot ginger farm jo nntioiu uoro rfprpited l a mittlni in fnlund tt dolil orut tinel tlmctable euchre dance friday january 27 kouising community hall stewarhown auspices of the hall board cards b 30 p m tforis hulls orchestra ladjltw provtd sandwiches oome and bring vour friends admission 50c farmers hyr bad to take some pretty hard knocks during this last couple of weeks and mostly from the united sutea declara tion of pork products as surplus and the decision to dump millions of dollars worth of other agrieuli ural products on the export market at prices below cost an4 then along comet louis hromfleld well- known author and owner of ual- shar finn in ohio and tells a canadian audence tliat bad farm ers art- largely rcsporuflul for low flrm prlrea aiul tiiat during tha nest a or v ers bad farmers will tre rllmlnated leaving only the farmer who is a imtsl pc laltat and a businessman rum other rtporti we have noticed s trend towards encourage- ing farming on a large scale dei lhat mean the grsdusl oultlng of the avrrsgt luoacre farnitv surely thrre u room for both ty in business we have our let on s and simpson woolworth i nd kresgca all of whom help promote competition but where would we be without our small town merchants or wlthou our small acreage farmers we have alwss considered it wise for the farmer to make every effort to be a good business men on a small scale but dellvrr us from commercial farming as a pat tern for agriculture we might ai well have collective farmlnjr and done with it theje are many irge firmi in canada with bejutlfu tiarni wonderful livestock and the wry latest in up to date machln er they sre the show wind w 1 of agriculture bn we are proud that anada can boast of so man of them kven so tt is the iml farmer who li reonslble for the hulk of agricultural products it was the small farmer to whom the government appealed for inrreisod production during the war years nd also in postwar years to feed the hungry peoples of the w rld now there is a surplus of tarm produce in th s country and in ef fect we are told that ll is time the farmer should learn to shift for himself and not depend upon gov ernment support or government sulphite well not all farmers want tubsldles anvwav we rciue onl too well that we help to pay for them but neither do wc like the idea of kicking a man when he t down railing markets arc had enough but to insinuate that farmer are xhortslghtm and are to blame is nddlnj insult to in jury it makes me think of the pluim f m old soldier in on- nf kipling barrack room ballads i done my six ears service er mjet sez cood dnv you ii please to come when your rung for and erea our ole back pay an fournce a day for bac- un bloom in generous too an now you can make our fort une ihe same as vour orf i ers do farmers im have done thel- of service o now the caii tx discharge and left to their own devices but it there should he another war then the farmer would ket a lot of backpatting once again and the old soldier se en couraged to rejoin the army there is another aspect i don i 1 ke in this prevrtt ngriruttuie mixup and that is the depreing nffect it must have on the younger generation for years now every thing has ben dorfe to encouige voung folk to stay on the farm in fact we had come to the plic when the rising generation wis be winning to realize that farming might not bt tuch a bad idea after atl bui what encourag men l thtro for them now when ilmovi rvorv day sornethlng comes to light which seems to sp 11 hlue r for the fnrmt r personallv i don t think things are bad set a use tiiore i- more to farming than dollars and cents hut that knowledge is something which iom only with the passing of time some years ago partner nnd i intended a meeting near lure i think it was in the 30s wt us n ed to several speakers telling arm- irs how to get better reurns- just nk they are doing todiv th n professor w r graham formerly of the oac spoke briefly dr grahsjn did not dwell on the prob- h ma confronting farmers but aires sed the fact that farming was a way of living there was more lnspratlon in hu few remarks than all that had gone before it nav be necessary for a farmer to b a scientist a specialist and a bus inessman but he is also an idealist or he wouldnt b nfrmer and his idealism and philosophy of life will carry him over the bumps when science specialization nnrt business ability have let him down i was rather amused in reading thnt louis bromflald was present ed by tho canadian authors awoc- lntlon with a copy of petey mc- arthurs in pastures green if they could meet x wondered what these two wellknown characters would have in common louis bromtleld farm efficiency expert end peter mcamhur wllbloved friend and champion of the eam- moa everyday farmer he too believed in farming as a way of living by the way in my column last weak i am quoted as saying the outlook for farming u cheerng of course it should have bn the outlook for farming is not cheer ing i am afraid it was a typists error and i was the typtst too much oil only a year or so ago no one was sure of get t lag oil enough to run a furnace now they are talk ing surplus the new production in western osnada has changed ihe trture says the financial post- when tha edmontonsuperior pipeline was announced many nought it wai the iruwtr now that the rlteertng hat died down a more sober appraisal of the situ ation has caused many to clange their minds in fsrt there is a growing feel ing that by the time oil starts flowing to superior on its way to fail em markets the over all market problem may be rven more acute than it ls today at present time estimated ef ficient production of oil from ex ting welli in alberta runt around 125 000 barrels dally but only some as 000 barrels are being sold all in the three prairie provinces dally market to be made avals we in ontario areas one the plpelln is eampl4ed and sufficient stor- and tankers made available also runs around as 000 hairels nut fahutle to take full advan tage of this market couldn t be available before 10s3 at best in other words we have potential oil production in alberta now for the total indicated market that wont he attainable until 1002 but what will the oil supply picture be by that time hops ilea in sports to the heavily populated areas in the western united states western classical music is un jhipular in india nks2 mosllr mosub thoughtful canadians win very heartily acre with jam 6 dun can head os mimiyisarrtc bt hi contention thstt we ned more people argue the financial post w are flirting wit seqiencapt to long as w raeaia a apareley populated country thirteen million cttiaens aca- tared along a 4000mile hue that seldom exceeds hundred miles in width cannot hope to hold per manently a area that to europe or asia would have threw or four time that number we have only to look our own country uvd the united stale over to see the tremendous advantages of opening our doors wm to im migrants thaa people have built new indusus new procstea and new ideas to this continent they hsve been among our leading in ventors they have opened new areas they have provided u with the great bulk of our manual labor but also if not in the first then in the second generation with a large proportion of our leading scientists snd industrtsl uts nairn a score of really outatand ing hi item of this continent men or women who are world famoui for their contributions to civhu etton and invariably you will flrd many who are not more than sec ond generation north americans p van wyek cleaners phone 272 salada tea bags are handy for afternoon tea salada roys taxi domt bl latsmiont 111 enoy the ubnotl in ufe twnmw needy trentpertehon service phone 1128 acton 25s canada 4idt gajt game ta ado qilfy 7mw aaa home of you nusy recall thr day the merchants rank ol oasuula eavasmd an office in tsut old perryman building en vul stret a full halfcentury ago yesjeetlar on january tath lfia that first office which a year later moved to its present location long ago became a part of the b of ms csusadawtda network of brsusehca funce the turn of ihe century the people of acton and of the surrounding district nave found in canadas first hank a friendly ally and adviser in business af fairs and now use hank that has served aetoa for the past 0 yaare leaks forward with con fidence ta the coming years io a better future for acted for you nasi for your children here aa in hundreds el cons- miuuuee large and sraajt tlsraughout the length breadth of the dominio t bank of montreal continues to work with vanadians as it has done since the days or its found ation mora than lit years ago in hamlets and villages towns and cities the bank of montreal u still pioneering with the men and women who svre making the canada of tomor row bank or montreal twsaovh kiust hank uorklng ullh ouiauuui in vrr uulk of ucr more mi7 acton branch william clayton manager