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thursday november 11 trie acton fkee press acton ontario paoe mm h s holden 7 douglas st ouaph eyes examined glasses fitted w roval horse show nov 13 royal coliseum toronto poefs corner revtlue in conclave you are statesmen wrong contcndiniofahao a and greater fiallacies instil with force alone to cancel 111 construct your armour monstroiu tunics and propaganda froth of cranks otrcast the skies with metal wings pollute the earth with nolsesome things atomic bomb or rending hell that stimulate the depth of hell indeed devise your vilest plan to mutilate your brother rnun and mill i vow that you are wrong to vonehuim walls ott are strong such rigid walla shall yield as clay uefore tho spirits firm array they are the fools and sports of fate who strive to manufacture hate deep in the hearts of every race a spirit stirs with ways of graces a love transcending creed and ton gue ktamal fragrant ever young awaiting yet that crta1n hour when man shall meet its concruer- ing power rulers and statesmmi you or wrong asserting walls of steel are strong material things all come to death the spirit never petisheth arihu lvnord smith contributed skinny men women gain 5 10 is lbs mmiaiaw w stic ft in i ir mt pollock and campbell manufacturers of high grade memorials memorial engraving 62 watar st north gait telepnone mi the r tit hello homemnkcrs money doei not grow on treen yet when folks shop for chrlslmns enke ingredients they forget to include such items -on- their budget too pften we mnke n gift hit but forget to entl- mntc not only t he festive foods tlnrcar p fl o jack armstrong district raprasantattv georgetown ont branch offtea brampton ont gift wrapping tickets for concerts the tree and nllownnce for extra however youll want to make the fruit fake and pudding thlt week which is probably before you have n family conference re expenses bo here ore economical recipes christmas cake 1 lb butter 1 lb brown sugar 0 eggs dm cups cake flour 2 tspi mnce 2 tsps cinnamon 1 tap jwln 3 lbs currants 2 lb seeded cut raulnn wj lh nlmonds shredded 1 lb citron peel cut 2 tbspi brandy cream butter ndd half thp sugnr gradually and boat thoroughly beat egg whites until stilt ndd re maining sugar and set aside beat eir yolks until thick and lemon- colored and odd to first mixture add sugar egg whites then ndd milk brandy floured fruit nnd nuts nnd remaining flour sifted with mnce clnnnmon and soda stir bat ter well pour batter to a depth of 13 in each of the 3 fruit coke tins which have been lined with greased foil fshlney side out then steam 3 houra and bake 1h hours in oven of 300 degrees if de3rcd bake 4 hours for lnrge cake nnd others 20 nnd 15 mins lesi in mjvn ol 275 degrees without steaming steamed suet pudding 1 cup aiot chopped 2 cups bread crumbs 1 cup raisins cup chopped citron 1 cup sugar s cup milk 1 beaten egg r tsp soda 1 tsp cinnamon tsp cloves l tsp allspice tsp uilt pour the batter into a greased pudding mold cover it closelv steam it for two hours serve it hot with whipped cream or wpe sauce yield 8 servings mock mincemeat 1 peck green tomatoes 2 qts boiling water 1 peck tart apples pared and chopped 124 lbs 5 lbs brown sugar 13i cupi 1 lb seeded raisins s of these chopped 1 lb currants v lb of suet finely chopped 3 tbsps salt 2 tbps ground cloves 4 tbsps cinnamon 3 tbsps nutmeg 2 cups vinegar scald tomatoes with b q l 1 1 n g water dnin them well and com bine w ith remaining ingredients boil these ingredients for 20 min utes pack the mincemeat inti menlized jars and seal them yield 12 quarts take a tip 1 spoon the plum pudding mixture into greased molds or empty goldlined tins pill the utensils twothirds full nnd cover with aluminum foil or heavy waxed paper tied itfcurely over top 2 pi nee the molds in n atenmer over boiling water or on a rack in n kettle have enough boiling mpr in that about onchnu of the molds ore immersed tfut will insure a lltht wellcooked pudding cover the kettle or stenmer with n tighthitting lid 3 the water should be kept con stnntly boiling usually the lnrge clement may be turned to low nnd yet retain the boiling pojnt 4 puddings may be cooked in a tightly covered roast pan in a preheated oven of 380 degrees using boiling water to surround those molds i 5 in selecting a dark fruit coke i note that a recipe containing mo- lasses and sour milk is usually the henviest compared with other which contnin fruit juice and jolly or n wine those mode with brandy or wine are quiet light nnd mellow well fl should the fruit cake become dry before chrlstmns place it in n closed saucepan over another saucepan of hot water until coke is hot heal grape juice or wine until hot never eotttttjp and pour it drop by drop into the hot cake uso ns much as the coke will absorb 7 slorc jars of mincement in a cool dry plnce s when baking mincement pies place two pica in a prcheatr d oven of 450 degs for 15 minutes and then re temperature to 350 dogs for another 20 minutes the question box mrs a c requests a recipe for homemade almond icing answer almond icing 1 lb shelled almonds 4 egg yolks 2 cups icing sugar j tsp almond extract 1 tsp rose water blanch almonds and put through food chopper using fine blade work the mixture to n smooth paste adding the remaining ingred ients dredge board with icing sugar and pat the mixture to the shape of the eake moisten top of cake with cold water press icing on it and let it stand in a warm place for 24 hours before covering with oth r icinj mrs w b asks is it necessfy to stmni fruit ctkos before baking answer it is not necessiry f the temperature of 275 degs can be kept constant and if a small tin of hot water is placed on the oven shelf while cakes are baking mrs j c ashs how many cupj in a lb of cake flour and a lb of cutup peel answer there are 3 and one- fifth cup cake flour in a lb and 1 cus of cut peel or candled cherries in s lb of these fruits hungry corn test soil is suggestion underfed field crops often devel op offcolour leaves ant by noting these colours and the wjnnner they 7lenttptrrnlmtd-ficldmar-win-f- ten name the particular soil nut rient lacking stntcs j j nellson or the weitern ontario agricult ural school ond experimental farm at irtldgetown he further points out that even the unexperienced observer may read these signs on corn two of the most common soil deficiencies ore the lock of nltro- l nnrl thp q e 1 determined nt this time of yenr 1 when corn is well developed jn the first ense mr nellson advises that the inck ofnltrogen can be detect ed by a decided yellow colour to the leaves and this colouring is proceeding up the midrib faster thnn along the edges he points out that many farmers blsmc this firing or yellowing on dry weather instead of the real cnuie in the case of a potash de ficiency the leaves nre locking in a deep green colour and have turned yellow tills yellowing progresses along the edge of the leaves nnd the midrib remains green mr nellson fltntos that if there is a decided lack of potash nil the leaves may show tho marginal firing he reports that a phosphorous deficiency is harder to detect ex cept that on some strnlns of corn there is n decided purpling if thus nlnrvinnt la inplrlng f with dairy foods moke wlntar menus mora delicious i nomu the lime to help our family to belter health by scrwng them natures fine foods djin foodj so much of th nourishment they need for grout h tiud vitality ii found m milk its a delicious nutntioui habit to mre dairy foodn at eery meat dawn dwry txittn to mui protram on e s t errr iw t rmli network t bc enjoy nature s finest foods o a i v 40 hi ii os sibvic trat oat iumu serious shortage of red pine seed a shortage of red pine seed so serious that the government along with other cooperating bodies is studying theposibility of estab lishing seed orchards has devel oped in ontario according to re search scientists of the lands and forests department the shortage which has added j significance inasmuch as the red pine is an especially favoured spec les m reforestation is being investl- gated by the deportments division of research the unvermty of tor- i into and the research council of ontario as pirt of the study the department has requested the dom inion forest insect laboratory at sault ste main- to m vstigate in sect attacks whuh are considered an important factor dining 1jo in etenme mirwy i of nisei t damage to r i pine w is made m eentral and northern ont ario and a stinl u h also made nf tht edpi oiiui mg ip ieit of not mat cone cone collections from seral oht i iihalitus in north- eusiern ontu io ere iihi eam- nu d i the si uii fif ri i pme s yd is due m the firm pi ice to inherent charaotei istics of the trei which i penult it to reproduce seed onh i ever six to ten years and even then erops pnxiueed are not good the crops are then furher nntuced by insect attacks i numbers of good trves have ben located across the province and 1 progeny from them are being groun in plantations where the may be treated by various means now successfully used bv agricult uralists to stimulate seed product- ion in other plants if there nre hunger signs on your corn mr nellson suggests thnt you have these confirmed by having the soil tested onions contnin nn qil similar to that used in tear gns bombs tipho stwjes l ot bf foddyi bil kttft tvuikt tmtl h uttttlut twtul ik htf tts vuss imam tttnf i ifhn what ird one of todays 2j ij itst belt buys grow ing in value all ibe time for one tiling its cost hasn gone up much as most other things you buy your telephone is one item that takes less of your budget than it use to again its bigger value than ever because now you can talk to twice as many people an you could ten years ago and more families are getting telepbonen every day in addition weve been able to keep on steadily improving the quality of this tradionally friendly and helpful service ifoufiavmtyeteotfl3ucejiw want you to know were working at it you can lie sure your place on the list is being 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