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thursday february 14 ibm the acton free press acton ontario pacje thrk fashion hint hello llomfrmakem marmirisd econsiftt of small pieces of fruit suspended in slightly jellied fruit julc fortunately we in ontarfo a blessed with o good quality and quantity of cltnut fruits mnlnly grapefruit o ranees and lemon the curus fruit arc the basis of nclrar flavorful marmalades tl- thmigh you can be mire of a jfnod product using such combinations as cooktvi apricots and canned pine apple or citron and ginger with lemon juice the best marmalade t made from seville oranges which nppcir on our market about the find part of february ho it tim to mak thr favorite of favorites orange marmalade svtttp orange marmalade 1 thinhkinned nrangeq i lemons 1 s ciuirts water 6ujr wh thetrip down was ffrntoo i etnw down by bus again ftb year and had f lovely trip a couple of stopovers oo the way to see the sights and do some shopping the highway scenery was grand and we passed through a lot of interesting towns and aties im go ing home by j bus too ffixlhooo wuh and slice orantfe as thin as polbl to each quart of sliced fruit add hi quart of water and let stand overnight cook alowly until tender 2 to 214 hours ue electric element turned to simmer measure cooked fruit and add 23 ni much sugar cook the mixture unluiuloillo fr n upoon- apkuv- pares are low round trip jacksonville 4805 miami 5960 los angeles 9460 new orleans 49 bo suichdrge included tickets and information at harold wiles phone 207 ffrnm 10 to 00 minute pour into jan heal label and store ginger marmalade add 2 cups chopped ginger to each quart of prepared fruit add 23 nfi much sugar as combined fruit ftulp carrot and orana marmalade 1 mediumsued carrots 3 o ranges juice and grated rind of 1 lemnn migar dlci the carrots and bniltlnm until tender in as little woter oi puts i bit prepare and cut oranpej nnd h mon is for marmnlade mix and measure the carrots and fruit and 2 1 as mii h sugar let stand four hours roil the mixture rapidlv until clear cool fill glassei so il 1 ihel and store citrus marmalade 1 giipcfi nil t ormg s 3 lemons cut in halves remove the seeds mil slice into very small pieces masun the fruit and juice and add three times the amount of water soak the fruit for 12 hours boil it for 20 minute permit it to stand again for 12 hours for every cupful of fruit and juice add tup sugar cook these ingredients in small quantities from 4 n g cupfuls at a time until they form a jellv when tested pour into sterilized glasses makes about 20 jars apricot and pineapple marmalade wash 1 pound of dried apricots soak them for 12 hours in water to rover bring them slowly to the boiling point strain them reserve the juice put them through i ncer add the juice and the con enls of 1 no 2 can crushed pineapple 2s cups allow for every cup bf pulp and juice cup sugar add 3 tablespoons lemon juice boil the marmalade for 15 min utes or until it thickens stir it frequentl makes 11 glasses take a tip about making marmalades 1 select smooth thickskinned fruit fue from bk mushes and rust 1 axoid fruit which has wax- treatid or coloradded stamp- t d nil the ski its scrub all fruit thoroughly in clear water and icrape off ill trues of scale a discard a slice from the sltmi end s cut ki api ft nit orange a id union mi qu irters romini seeds pi u i i ut mil dim n on a bohi j j md sliu n thtnl is possible with a shirp knife tiking c ire ti re un juio s ti iiih oi m lsiire the shvend p 1 en full allow g tups if 1 1 id w iti r for t ich pound or i mt of p el 1 7 mw i i ov i r ighll to stand o im1j1u there should be 1 quart of juice to each pint of i fruit next da if not add in quired water h brine mi tin fruit and juices quicklv to a boil using electric i element on high stirring fre- qui nth be sure to use a deep kettl tire question box mrs o t asks recipe for a shurhuad mixtuii with cheese m chronicles jk of ginger farm written specially of h acum jrv pre by a sure nigh of spring is the dark print dret to weor right now under your coat later with a plain colored shortic and later still with no coot but a spring bonnet print silk ir always a classic but flowered dresses arent nearly as popular this yeor with the fashion forecasters ai stripes neat dots or a large stylized pattern and neside tail oreddesign materials the former loose brght tlorals tend to look a little gaudy and overdrcwy even housed reuses can be smart as il lustrated cool polka dots are an everfavorite we have lost a king tn our lifetime we have seen other kings come and go we also dimly re member the death of queen vic- torla hut at no other time have poets corner a canadian for canada car lack cramps swimmers style the 55 ais and i0 girls who n gtstered to tnke swimming in struction at guelph ymca are on an average able to take two lessons and then must skip one due to a difficulty of finding transport- otion two classes ha e been held al ready with the bovs travelling by cars on mondav evenings and the girls on wednesday tom watson who t in charge of the ys men- sponson d project has arranged it system whereby a different ys man each week ls in charge of providing cars two driven by des ignated ys men and three others the club felt that it was impos sible to obtain more cars for the trips since 10 drivers a week take their can with full loads one mondav evenings difficult ies attest to the enthusiasm of the swimmers those whose names had to be left off the list due to the lack of transportation inquired sev eral times during the day for vac ancies in cars and when the time to leave arrived there were four extra bovs hoping in some way to be able to go to their class and lucklh there was one extra car making six so over 40 boys left with their towels for guelph the absolute nonswimmers set out before the others and have a period of private instruction before the other bovs or girls arrive the groups are in the pool about an hour with instructors paid by the acton ys mens club they are all considered guelph ymca members during the time they are taking rneir classes nnd are onlv charged the regular fee of 10 cents a night for the use of the pool all parents of p irtlcipating swim- nil rs signed a stitemcnt giving their approval i thi cusss will list for 10 week- until about the middle of march it answer chrrse shortbread 1 i i up prinexsid sharp cheest tup butt r or margarine 1 cup llour i li lspoon salt ki w grain caemu pvppc r tui th thes into shncts nl wrh biiti r sift the flour ii i pp r w ik thus m x i o u ch si ind butli r bilt0n and perry limited plumbon slmfir tinrmlthf we cflrry a complete stock of furnace pipes steel pipes eavestroughmg toilet outfits basins sinks baths furnaces oil burners etc gar wood air conditioning oil fnd furoac w soil dirct office showroom and plant 136 nuin slfmt nora m 4m arto main 1951 event seaway decision i hildas decision to gi it alom i on the st liwrelice seaway was j thi mixsl important i vi nt of 19i s a m ijortln of those ciuestioned i b the financial past while all i rispondinls cite num economic beni ills to tlow from this project i m m also t hixxsc thls development as a mot striking exprxsmpn of n itional strength and independence of i great neighbor r or i similar r istin other plump for thi d cision to free thi canadt m dollar of all foeign ex change control others sei the masse report on arts letters and siitiuis ls a di munstntion of n it- uniil coming of- ip the ears stiirnn events m d elopment of tniiril ri sourt i ari n dm mo pi in tu u tii cumbl p igi hi r in i p 1 1 1 of w ii d piper i ni h 1 s hours ri ii to u iru h thiekiie sj frhdig thi i run s in ind wr tint 1 th diuih holds ci th r m in een rectmglt cut m 1 inch squares pi u i o i a lighu gr ased bakltg ihi i l 2 lnc hi s ipjrt bake tn on 37s deg for 20 mmut this n i b d ho oi c id th rvukfuls soup or s i id makes u small square mrs c c asks cat we derpfal fr potatoes and 1 irg rtsh nlets in i port ible tlirtrc f-ir- whit fat should wc us to pntvent mok mg aiuswer these axds should not be cooked at the s lme time bl mav be fried in separate quantities of fa or salad oil peanut oil is excellent for deepfat frying but salad oil shortening or pure lard are used iuccessfull we been quite so stunned and grieved as we were last wednesday when the trogic news came ovtr the radio that king george vi had passed away in his nleep and yet if as mr churchill said for the last few months the king hod walked with death then death anally came to him in its most gentle and merciful guise in fact one might say that death deolt with the king more kindly than had life as a monarch king george vi had surely raced far greater dif ficulties than had most of his pro- de tenors one thing is certain the reaction of the whole world to the news of the kings death should settle once and for all the contro versial question as to whether or not the british throne means any thing at all to the people of the british empire and lo the world heond and now we have a quei n a lovi ly and gracious oung wife and mother who for the sake of her empire must now sicrldcc all hope of a carefree and happy life as most young married women know it how glad wc are that the oung hoal couple were able to visit canada before this heavy responsibility came upon them now we know them not only as the queen and prince consort but as elizabeth and philip who won the hearts of canadian people from coast to coast the king ls dead long live the queen there is something so sig nificant in those brief statements behind them lies all the power nnd the pageantry hind the continuity of the british throne down in this part of ontario we have been experiencing every kind of weather rain snow wind and fog but no extreme temperatures for the last two weeks and we hae been anxiously watching the coalbin earlv in december i looked at our seven ton coal pile and wond ered what we were going to do with it all up to thot date we had hardly used anv at all the insu lation had been so satisfactory but since then because wo have had so much wind and stormy weather the coal has vanished with amazing rapidity i we have known that we must have more coal brought in biit him that was the question to get to our c mar w indow the truck must conn over one of the hi his winn it could have got in w e didn t think wi should need mv more coal whi n wi wire mir would in d it tin n thi snow ls piled high ii hiss tin hi id to thi house f i iiu ill thi snow went awa uid tlii u iht land w is too oft the tiuik would hav be i n mind bat oiu night last wik then w t- a good frost 1 hi next niih it was e i n sharper iht following miinung after a consultation with p irtru i i order isd a ton of co il if it i mild be diivind that morning it wis in i bin xirhin the hour th it s mu ni ht it thiwed ig i u win wt ill k with the ch uigible we a thi r we git in c m ida the s elivi no oie can reallv afford to lake i h un i s i war b m of the mid our last ton of ro il h id to b dumped into tin driving shed curving eoil u rus thi vird b hi scutth ful w isn i pirtners idi i of lining thine s thr i is ve i thls winter i h m m ig d o ii t through i m m ml ti- un unit f n iding p insii1 too much or i i i mn ri id too ninth h i fw of th i ok i i iui just rmnth thldrn h nhli hop t norinm c 1 i j d book to r ni md i n i i imin o b iv i f i h u h i dm r hd m kvi il k is iti n i diulh r m i i d it hi t s c tv m io sie in 1 u i of cuirsi is good thi von of asia no so uil vvi n n a liter r stls but n no t inform itive lxol in i w of d v 1 iprnent in asm v he pre s rt time dftlnttelv a hook to rrad md packed full of interest th unfilled b w c hardy wonderful book someem should s nd cop to the congrt ssm in wh h nks th usa should buy can id i tow ids the nd of the book ene of the principal charac ters ss thit what would the canadian txervnie- the anglo- canadian at least was taking shape he was largely american in talk and habiti but and this might be a saving gracethere was and now the governor general shall bo english nevermoret think carefully on what you are losing ere applauding editor theyve taken the crown from the markers the mall bt no longer uoyal and all of our ted ed traditions they try with might to dlspoll appeals to the privy council they nay are signs ofvthe weak where cuo can we turn in trial impartial justice to jtcek we are no longer dominion ai tho twere n nhnmofurthing to honor the land of our fnllu rs and pay respeet to the king for under his crown who suffers who locks the freedom tliwy clajm can only be found in renouncing our hated colonial name tli more than a name were losing a tie which hinds in truth to the land which gove us freedom in dangerous days of youth and taking what do they give us for the priceless jewels they steal the aged broadened tradition the strength in commonweal long after they are forgotten and only their ashes remain thv teked goodness shall guide us thv ancient glory shall rolgn an indian maiden mocks u v she wasnt afraid to brog of pride in nn honored birthright under the british flag m z b tadi toronto in him also a relstanco to und e nlilism of things american it might ii the pull of britain a anv rate a canadian literature- wis developing presenting canadias as thev were sex is dragged in like a red herring tho moral code which supposedly governs decentliving people us t rooted as outdated and unnecessary mores the pity must loascliving be thus public v con doned juniors example omit recreation junloi farmer club meetings without ret reit ion was the top of an article in the februar junior farmer news writer of the article which described hal- tons succe ss in holding meetings which were primarily educational was david pelletteno ash the vicepresident of the junior farm ers of ontario the article begins to present a true picture i think it ls fir- 1 necessary lo tell something of mi junior farmer organization t halton countv we have five local clubs w ith a total active membership of about 22 i oui county executive ls made up of the preside nt and secretary of eai i club since the locals earh have a junior fanner and a junior in dilute organintion this means each t lub has four representative on the immt executive afltr explaining the organi ilio- and sonn of the activitu s of th hilton juniors dave ivllette r t explumd that m thus countv mo- t of th n cie ition programs an i mud on through the mmtv t r- un itnui in order to pirtuipit in tin i ountv sports i nts hoi ki uiblu sn iking judjmiii compel t in dintis etc each voiine per- on h id to join i loc il c lub he onmud f it h loc il t lub iihetinn in held in the home of on t th m mix rs md i think th it i import m in f ie t i think th inform il itmosph r proide h holding the meetings in the home ls prob dil orn reason v e cm g along without rem ation or dint mil it mr regular rlub nn ling is canadas first bank more shipbuilding o iti ui i liipljuiuliiin pnikrim iu it kid ct riiiin nt ls ton muii i ihs rh in ini rciini mmti i nf wink is ls thi irils i iilu il 1 v shift fmiii thi lltiiirin il in m ur n ijr si ii t tu i nstr ii m ii th y i s- t ill mi v in nt i i in lm 111 in nn ihii ins n u hi il 1 i mm i ni il ii ith 1 i kw in mul- ii r ui t n 7 000 mil ttlioo ri th irli in rl nf v th til in iv ur i lnt from is xx in ni h hi x f v niiinths but riiilstrs iiriiils hulk niplnvrtli nt ii icriij imunri that mirk tn i thi jxtmhi idi mimi cmk bank of montreal wopkihg willi cakaduhs in eveby wiik of life since 1817 bih cecil a carr optometrist gueuh4 douolat si tl 1091 abrolls brands yotj know at peiobfl y0tt want to 1pay beets peas aytmhb olialea bucod ubbvs a 7ak0t mi xnra 20 1boe wnb 35o succotas hts i6e aylmkr fancy oseau style 1b0z tins corn a 31c lima beans oz tin t8e sauerkraut x 27e spinacms spaghetti 2 z 31c aylmee ohoi0k tjnoraded peas 2 29c catsup ttr 23e tomato juice ttaz 25c beet with gravy s3s2esk n 39e tomato soup 2 x 23e soup vjubi 2 tnrs 25cs tins 2dc la0hini orkbn beans 2 3 zc peaches pears apricots attiubb 2002 tin olodb de8bekt 25c roia 37c 16oe tib 31c u a r stjl tt aylmar ibos tim 2 7c jed bits 0v aylmor 16oe ttv afic pineapple ola8bcos red plum os grape jam 24oz jar 29 8t williams orange and oraperruit marmalade v 29c peanut butter fo 37c jelly powders lubirob 3 29c pudding p 329c pitted dates- 15c oloverleaf blue back red salmon tuna fishfcbtm29 tea parkbh8lb pko 53c 576 ai savh uk oranges doz 29c tomatoes pkg 17c sm tixas cabbage 2 lb 17c tloriila marsh sfiiis dc grapefruit 5 for 25c hiksii i1a1iy olrr llmru mnihrmnu jrwlp fueu- csrrou cirrrn rfans cauliflower bru ml hprauls