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thursday june lolh 10s2 the acton free press acton ontario paoe moffat motors electric electrical contractors phone milton 353b2 we hava a supply of pou oh hand or all our contract frigidaire appliances clare bros stoves john c alder plumbing heating eavestroughing tinsmith ng prompt courteous service free estimates church street phone 319w swetorifoohi largt sizi with carfof 39 face cloth duty clothib dishis flni thinot giant tconomy size with carfo7 yea towel tftfe orange juice cherry punch mo ginger ale 2 b datum dry dibit bxtra 8pb0iai tide 34c uqtjid success glide cil sponges wscrm 2fc i07 liquid laukdbt btasoh btt colored each 25c 49c special australian crushed 20oz tin pineapple 27c instant oorree btl 63c quoffy romar tea bags 34c 67c 99c coffee special paramount 800keyz salmon s 41c salmon bluebaok sookete vixb tin 39c white tuna s 39c sardines kino oscar 25c golden corn sygf 2 sss- i9c special kraft sliced plain pimento or old engliih cheese 33c 8pe0ial offer brodies cake mix 34c white and chocolate t 1 ihikmv kx oranges doz 25c 1 kl sll impoltti 1 green beans 2 lbs 29c potatoes 5 lbs 49c lettuce 2 lg heads 15c trrh thrrrlrav aprirou straw brnir buunu homegrown tonulof juliflowrrsrttlal weekend i ricks the m bowl u hello homemikers lin vmi know how to make plenty of delectable detwerlm and no keep your fnmlly nwcet tempered li thifl nc of counting calorles some people turn down eveiy dcsiei t but fiuit a tart tangy frul i cup or frull moulded in gelatine makes a pnpo- lai ending to nnv meal with milk dctseith yon can make su if that you i children- got theli four glasses of- milk dally pud dings of tin fin nstarch type home made or prepared anil rrcnm eeretl desserts also junkets nt- cream eustards and houltlen will solve ymir pinblem when leftnvei s air used in any dish it hilps the budget hreid puddings made hnvourftil will in appreciated hv kueit s as well a the familv tiv them often some cooks make the mistake of trying to paek in all the leftoverh fron the bread box for variation pre- paie bread pudding with raisins maple syrup with n drop of molasses and a smooth blending of spire eaianiel bread pudding or rhoentatt topped with jam and huffy meriiikue serve evei v desai i attractively use yoii pretlv dishes oainlsh htand deisertj like cream puddings u ith chocolate ehlps nuts or ei ushed fruit takk a tip 1 bread made of milk orpart milk instead of water will have n brown and tender nust 2 when measuring molasses grease the eup first the svrup will run easily and there will in no waste to prevent pies from boil in over use stnjis of wet butter- wrapping pipei 01 parehmeiit paper aruiiiid the edge of the pit- plate tin- stnps should be in inch and 1 half w ide i the ftiinlilv of nieiingue foi pus and puddings eni lie almost doubled bv adding a leaipnonful of rold water to the egg whites gelatine puihtingn sweet jellies spniiges rreams and 1 hirlottes are the four rlass s of gelatine puddings sweet jrltv 2 lb gianulated gelatine to 1 cup migir s fup eold water 3 nips boiling liquid water fruit juire or en f feet snik the getatlne in rold water for 5 minutes pour half of the boiling liquid on the gelatine nnd stir until dissolved add the sugar stir to dissolve it then add the re mainder of the liquid pour into a cold wet mould and chill in refri gerator serves 1 variation ki uit gelatine make lemon orange jellv and add 1 c piopnrcd canned fnilt when th jellv is beginning lo not lireatl putmlna 2 cup bread crumb 1 ql scalded milk 1 or a eggs 1 1 up migai tsp halt 1 lap vanilla v up melted hlltlei prepaie the ci umlis omitting crusts cover with jiealded milk ind soak is minutes hent the eggs add the sugir salt butter and vanilla and combine with ci umbs and milk pake 1 hour in a buttered pudding dish in a moder ate oven it25 degiees i serves it variation caramel caramel ie the sugar of the recipe and dissolve in the milk more sugar mav tie added if sueeler pudding is dewlred chocolate melt 2 07 of chocolate add to the milk the whites of eggs mav be used for making a meilngue which should be spread over the top of the pudding about 10 mln- utes befoie it ls removed from the ien this pudding may be ila- vouied with 1 tsp cinnamon orange afannamdr add 1 c of mange maimalade in the mixluie nitl omit the sugar of the lecipe riain cuke muture for puddinn cuj sboiteliing t up iinir kg up- tsp it iii lit i tsps bilung powiler 1 nip milk 1 tsp vanilla cn mi the slmrli ning and migir ini aid the heten egg sift to- gethm the ham sdt and baking powdit and add lo the first mixture alternately with the milk add vanilla turn into greilsi d indi vidual niiuilds and steam for one hour serve with 1 sauce the pud ding mav also be baked at 310 te- gieis v for about 10 minutes serve mo variation- cottage when this pudding is baked it is called a cottage pudding serve with lemon fruit caramel maple chocolate or butterscotch sauce cherrit add 1 cup of fresh or cooked cherries p ike or steam in indi vidual nintikls serve with cherry sauce from mice to w00dl0ts survey covers speed eramosa rivers oh deer animals face bumps bangs whv doeh a deer crohi nioiul loi tin himic iciihon iih a chicken to get to the oilier wide one place wheie county deer im- twi- the humanii age old and mt til fonllbh ilddle ik between acton nnd milton on no 25 hlghwny flouth or speyhide llicr accoidlng lo department of iandfi and fn rents wildlife oflcar ale not too diffeienl fi oitl enple in winter when rhowh ar deflp they galhei ligether ill winter ai dn or ai en whei e thev 11 1 e pi otected f 1 nm the elemenu nnd finm piedatois slmilai l man in cold weathir htatt eloselv by hla own fnexide and ibi comfoiln put when the forentii greott up and the aim shineii the impulse to ttavel far and udc ranglv 01 in pahs and move ahout in narcli uf shelter water and fond to reach n fjivoinile ncieatum lands man has ei is t iosse ihe cnuntiy with blghwayh tlio der also cmahlihh nianv tiails wbieh fieipuiith cum ovei the loads iniilt hv man as the one on no 2s highway doeti at mieh polnta of ciosslllg tlieie aie often aceldellls tile deer come off hecond beht in the cianheh nlthough considerable damage may he done to the auto mobile with piohahle injuiv lo the dilvei or passengeih dici oh deei in the lament of home dlsli let fat miis who often mol heulji of deei on tllell piopei ty nilibllng the nnmheis of dt ei hah ueeettsltated consldei alion nf deer liimla in llalton next fall and although the tiafalgai and nelnon deei have lint et i eason to fear the gun u welt as motoi ihih thimo in ksquesing and nassagiuea aie al ii ad m the gnu mejits of total hunlmiu n miu e low uslup 1 ouneds have passed leholulions appioving di ei hiiutmg for 1 esidenls of thft lispeclive township oul on the average annlian women ue eight pllt- of filllfashinned blowouys can kill no uk i lmumi priktl 1 til t 11111 hie t immlyi ill lllr iiiiiid siiffly iiiim kivou ymi luiulnr folilinii nmnt blowout tliniffu anil lifrdiumlh nrr n- iihahli- cimkmui hkiiuki iiiiiih u iiiiiii n lilnwiiiil had ilnviim niiilasl i uh ill linn fikiiiv llu tuiviuuh vnuiwic si i- hi imlnv dn goodvear lifeguard safety tubes big tradein allowance for your old tuba thompson lyluluro phone 69 diilv from acton s station hotel and a location tuar o springe ginnips of men set out to survey the lav of the land the lay of the land in the grand river conserv ation authority directed by ex perts the groups which are con- centra mg on tributaries n the speed and eramnsn rivers this siinum r are also making reports on land 11se forestr w 1 id life and creation in the nearby area a conservation authorities act tales that aftt r an authority is set 1 p the government will contnbute a conservation report bxscd on surevs in the vallev the grand vallo ls the larges authority n he pmvinci it was sit up in 1jkl ne mimniii ls not enough o covet all the watershetis of ontario rio grande so this sumin- it 1 operation eraniosi and speed i a hydraulic snd of the whol atea is already complete a ii hichudson chief conse ation engineer of the conservation branch of the department of pi ii- nmn and dcwlnpiucnt ih in charge of tin survey land use studies will be basd on he kinds of soil and th- extent aid conditions for agriculture and 1 irui 11se result will be g leral tecdinmcndatiorth tor the um of tie mo and m estimate of the u rheds capabilities rm woodlols in the area arc the go il cif the team working on fer- ii forestry students and grid- u ites are among those located at the stition hotel tn acton potcni- icorcstation permanent fore- ts and ateas which should be reained pminentlv for water storage and the protection of headwater streams ire u ha these surveyors are lilkj m ati u these days 1 w 11 i lfe to the north of acton is hir ttided with more care than mi il in titers or fishermen c r awarded it the fish popjlation und 11 vt a rouilikmd of ftmi 1 1 recommcndatians concerning game flsh in the streams will be of interest lrer i stid ns ret- re 1 1 n fo- the snm- ne- sji ke a ad job if ui can get it but this group ls busj and likely as hnt as anyone in n offici if not hotter they are at- j tempting to map and appraise tin exisling recreation facilities in the i vallevs and to recommend new oim i with special notice of spot for small picnics and arels suitable 5oi short camping periods l one of the main piobhms along 1 with tin extensive ones of tagging j the soil wood lots game and re ication fkilitiis is nm much mm h smaller in sie mali of th tn in the ai a as in itu ac tun di n t h i b n i desrovi d y in n the b irk ii tornpl t l g riid the bund but li ingr meadow mouse ready made dock nun ou im h ie a dink for our aimuier cottage especially madu up in advance reports the fina ei 1 post the pier is made in sect m- said to slip together im lly with u j the ilse of bolts- screws or n ids an aciju tmriit controls the h i h of the dock for changing water 1 lev ils the structure rest on sup ports applicable to mv type of lake bottom insallatum and dismant ling are said to be a great ro-d- savmg feature accessories are also available ij a untie ctito b m bank of montreal acimi ilranch gordon oder miiugo working with canadians in ivii1 waik of 111 jinci ii7 dll h s holden optometrist eyes examined glasses fitted 7 douglas st gueiph the telephone in your home stands ready to serve you for a fraction of a cent an hour what else in your daily living means so much yet costs so fittle the ieu tcliraohe company op canada