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thuhsday july 3rd i0s2 the acton free press acton ontario pack three accident will happen you can rily on wfou9hv 8pk0ial kew pack niagara ki8t strawberry jam 37c special the new sweetened cornflakes cornfetti ale socke ye mia ilb tin 41c salmon black knight oohoe ylb tin 3 8pkcial westons marshftf allows white cap or rainbow 1lb bao lynn valley special pnooebs dew ki8t ooi03em peas corn tomato juice x v 29c tins s6 mpl wf 48oz tin jjv fruit flavored holarens 80z btl punch idoiued and sweetened i9c 13oz btl jhfg tea bags ess 21c 39c 73c dandee tea 35c yg 69c baby foods 27c speoial good luck margarine 35c cheese peanut butter salad dressing ooeden bab or a richmello lb pko tjg daltonb m 16 oz jar jg wjnrred mel i6oz jhf speoial ready cut macaroni 3 lm 2sc doz 25c potato 3sh 31e ukri wl lfcnci oranges i rlsli bunch green onions and radishes 5c htksii carrots 2bchs23c new iiomk grown potatoes special price fresh daily lullflowcr ii ii taautau lcuwe watermelon cherrtra lunmnma grwn peu chronicles written specially lor th acton vrmt ifrrmu b qweollln it ctmrka mix m bowl want ad page where old friends meot last week wim n striinue mixturn of wmk and pi ensure worry nnd rollcf nt the end of it ptaiuiirp wns gnndwlchcd in between monday nnd tuesday wo weie nlmuit in dejipnlr wnnderlnif if our bejtt fluid of hny was doomed to npnll bncnuse f the dump humid nlr and then the nun crime nut nctnmnunlod by ti hot drylnu wind partner ot nut tlil trnctor nnd rnke to turn the hnv jtnt ntmtit the mime time mi the bnl- in mnehlne moved in by five- thlity the fliid wnn scattered with nlee dry tlht bnli while llih wiih ifolnu on i wim mnklnu hi minute preparation for kiilnu nwnv nn n little tilp 11 trip but would have klvti me little pteiustire binl the bnllntf not bein done or thnt mlttlit have been nun elled nlto- uether in fmt i think it would bne been hud pnilnei mil insisted thit lick to mv plans you have been limklntf fmwatil to this tup fm weeks vim juit uo nnil fnruet about ibe hnv in wnv that made siuse i eoilbtnl t limine thi win ihii but whnt farm woman ran o nwnv from home in i imifnrt know ing she in ifavlim her partner lo fm v wnt kwm i iim ilnne hul evervtblnn tinned mil fine bv evenlnu i wni mi mv wav b london bmn london ontario thai is piobablv tin orih london i am littelv to see attain and why thl trip to iomlnn well thnt is wher the annual convention of the una dtaii aminos- assoiiution was in hftslnn last 11 il was nt hanff and the viir befme it halifax bin when il c ame as nrih home hh london i was ditii mined to ft t then if i 4 mild now i dunt mippusc mmv of o i unuld be tnleiesled if i told vi u about tin lei tines and dl iijstons thai look plaie dav after day but i think von would rnjov meeilnu as i did the authors of manvbooks shmt stones and mnkii7lne arlliles with which most of us are familiar and also the little hirman interest sidelines that an bounil to tnnie into the pliture wheievei people are held tttjetbei bv a common interest ii w c hnidv author of the unfulfilled pnsidenl of the caa wns chairman for the conveniioi we couldnt have had n hotter man foi the job wittv whinvsicil nn i efficient under his leadership the sessions could not become dull i think he had the womenfolk under n spell this little storv nlmast proves it one evening a few of us weie rhittltik together including two elderly ladles opinion about fr ilaulv were tassed back and forth said elderly lady no i tin think or hardy is a wonderful chairman ki no 2 yes i do too he i clever have vmi lend his lxiok the unfulfilled il no 1 no i hive henrd i lot about it and i intend d rending it but now i dont think i will i like dr hird so much i am afraid if i read his book i mutht be disillus ioned el no 2 yes that is whit i im aft aid of too i dont think i shall re id it either if m hne re id the unfulfil led ou will utuit istand then n maiks apropos of th it one of the lectin il- sod thit manv imukh hid to be both pioomtie and provok ing i told pi hrd i thought his book filled thivs lequirements verv well hi nphed yes it wis me mt to fleaiing that tn mind thi two lderl 1 idles m ipiestion lould sun 1 r id the book uul still r tain thin pei son il liking for hi h ud th c imptn lis ci e ited i good di il of i onfiisum uul imus meni thtie wus mtijoiuj wilkinstamp- bell totontii mnjone f riin m c impbi 11 himtlton uul cri campbell montre il ill of them well known but ttmg the right illinois to the right books w i w hi re the confusion tame in wilfnd jur hustonan give n illutrit il lecture showing indi m lelus and lamp sitt s along th huronian tr il pirtaulirh al siuk st mine this was followed b in iddn ss b frinklin mudow 11 outlining the w hv ind wherefore in his w i itmg of the chimpl nn ro id all these stsion- were held nt thames hill it the western uni i isitv nd ecellint ieemmotittion for thive itti nding w is provided t speiuiand llnnm college and the hi if if ihi missions had n t utii so inten sting it would hive bi t n mtoler ible it did however idd nuuh to ih inform drtv th men disc irdod tie- ntd ickets th wonnn did not p i too nuuh itten turn to ippe irances cither his and glov es v ere eotipu uou- l th ir ilxsence i irrivid home kridiv ifternoo i to find the b ding m uhine hoe agnin pirtner nktng it thi b ick of the firm 1 cow just lived in tin field bob moved down to oikvill ti mpor inl coming home it night ind mking his lunch eich da ii irdlv a thing lef to it of cour- and men coming to drw in h iv again that same night and the house hiv i bee i bilsv i leive ou to guess its still better durham memorial arena certificates hello ilomamakowf as lunclouti colorful frulu ripen we lianten o capture their flavour in an altruc- tlvu conoetitrutod prewrve either an juiii jelly or coiikervu it is only a matter of having wortderful eom- tnunts of a hoipemudo product und youll rutunt the mime recipe with special care nyuln takk a tip 1 it ih the pectin thnt maken uood jelllnn propei ties nnd in in yooil pinutlty in the peellnus and cores of iilluhtly underripe fruit nut conk in u the fruit juice for pro lonued periods tends to destroy the pectin hence in preparing he juice took the f i nit nt slut tnerlug point do not boll 2 since the amount of and helps to exliact the pectin it is wlfui not lo add too much watei fi linking the fruit 3 sugar in added to fruit juice to improve the flnvoui and th nmounl of finished product tdo moth laigai gives n weak jelly and ton little it lough one 4 kiultii with good jelly piopcrtlen me i rabnpplei unantii gootie bottles grapes sour pluiuit blue- berrle tpilnces and rniipherrlcs altiiough the last four may be low in ncid r it is advisable to line n commer clal pectin with fiuits sm h an ti a whet i ies ehlet berries peach es and pears unlesn you have a leliahlt nilpe using a tumbina tlou or fi ults i frni good flavoi and tolor add 1 tup i ipe f t nil with 2 cups under ripe 7 to pitpaie fi int wash and re move stems and hit mi sin s do dot peel oi i ote 11 if fiuit is low in a id add b inon julie to taw ft ml ilo eat h tpiat t of law maslii d m m fiuit add i up lemon juice l to extract juice laiadd i i up wide to i l mashed i aspbei i e i blueliei i ies ot grapes ibl add 1 cups wati i to 1 qt masbetl tin rants goosoliei ries or plums c add i cups wnler to i qt apphs hint slowly lo siinmet ing point ami took until very soft 10 dialn fiuit through a piece of wet factory cotton or two plecta of cheesecloth unless tlw jelly is foi exhibition pin pones htpu ee the bag gently with two wooden spoons 11 for a set otid extiattion of jon mcjihure the pulp and add an equal amount of water cook nlowly for li minutes then ex tract as at flrsl 12 to make the sugal test pour one spoonful of fruit juite into a small dish mi asure an equal amount of rubbing alcohol pour t gently into a dish and do not stir ixh stand two or tlurcc min utes and nota e the appearance as to the jelly consistent remem ber rubbing alcohol is poisonous di not taste it if there is n firm jelly mas allow i cup sugm for i itll tup of june if there are a few lumils of jelly add 9 cup sugar to each cup and if the pn- duct is stringy use only mi cup sugar for each cup of juice 13 cook sugar and juite lapidly in i det p sautt pan allowing volume to double 14 test jelly utngr in about i min utes i ifl a spoonful of syiup and allow it to drip slow ly from the i dge of the spoon when two drops tend to pull together the jell is done ilemove al once l skim pom into sterile ji ll glassi s jjnd u t stand about 10 minutes cover with a thin coat tif melted paraffin next day add mother thin latr of p iraf fin label jars and store gooxr berry jam 1 cup gooseberries i cup water about cup sugar foi 1 cup cooked fruit grind the berries add water and sipumr measure the cooked fruit add sugar and boil rapidly to the jelling point skim and bottu in sterile jara tuttifrutti jam i quart currants 1 quail gooseberries 1 quart cherries i quart rt d raspbernes ti pounds i cupst sugar wash and drain fruits sum cur- lanls sti m goosibirius and re- mo e blossom ends add fi cups sugar to tin i ants and gooseberries and let stand one hour simmer 30 minutes pit cherrus and add raspbtrrus and remaining sugar let stand one hour add to took d currants and goost berries and con tinue cooking 20 minutes longi i pour into hot sterile jar and eii i makes 9 a o i jars red currant jam 1 cup currants 1 cup water cup sugar for each cup frui add water to currants and cook optometrist 58 st georges square guelph formerly occupied by mr e p head complete eyesight 1 seuvice i slowly measure fruit mid boll rapidly to jelly hinge of two dropn forming into one us dripped from tlua of poo n rklm nnd bottle cherry conaerve 1 pounds ntemmed tart cherries 1 pounds augur 2 cups water t4 cup choptied slnumds wash cherrien hut do not atone heat i cup of augar with water boll 3 minutes add fruit and cook until tender add remaining sugarr and nuts cook rapidly until thick skim and pour into sterile jam seal makes about i i pint salada tea corr ee want higher dont bo silly you aro likoly to rotor bui the question is not n foolish onr tor if you koop asking the government lo do things for you then you are automatically asking for higher laxos governmont itself croatos and possossos nothing all if can do is to take something from tho cihons and hand it back to them loss rt handling charge to pay tho wages of government employees and cost of distribution taxos aro tho moans by wtjjxh this trans fer is made possible higher wages without higher production per man moan highor prices if welfare transfer payments aro raised bocauso of nsinq prices then taxes must go up too thus higher prices now moan higher taxes keep those facts m mind when you read about now state welfare pioposals or about new wage demands that are not accompanied by assurance of highei per man production published as a public service by the steel company of canada limited hamilton brantford plants at swansea gananoque montreal cheaper than your afterdinner smoke the bank of nova scotia tor iraw than 2i a day just about the price of the cigarette you smoke with your coffee you can i have complete protection for all your valuables pa pern pashporta jewellery all thinga of value are subject to loaa and theft in your own home for complete smfety and for your peace of mind they should be kept in a biys safety depoait box safe convenient available to you at a moments notice protect your valuables by taking them to the nearest branch of the bank of nova scotui at the first opportunity 2e a day la so little for so much going ob holidays hr a h urry fni kii titutri fut ijr inlmiht tn i sij pltttla fvs surf i fxmtt iittx your hns manager is a good man to know la acton he is w a woodbura your partner in helping canada grow