Acton Free Press (Acton, ON), June 30, 1960, p. 10

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certo natures own ingredient gives you perfect jams jellies theres a wonderful sense of satisfaction in making a batch of jams and jellies brimful of summertime sun and goodness for your lamuys year round enjoyment and its especially satisfying when you know every jar will set perfectly t it always does when because certo mgndtent pure fruit pectin taken from fresh fruit refined and concentrated with orto yon nwri liriil the fruitronry th thi cirto way you use fresh fruit at the very peak of ripeness when flavor and color are at one minute after it reaches a rolling boil tbe yield is up to 60 more than from butt cooked theold way because the juke you boil the mixture only 1 minute after bringing it to a full rolling boil you can have jams and jellies sealed in tfcelr glasses within 15 minutes of prepar ing fruit or juke i are an expert the first time theres beginners stage vtrt

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