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the gerto v way to perfect preserving makes up to 50 more jams and jellies the certo method ot perteet preset viug gives von up toso more puns uul elhes than the longboil method tiom the uuif amount ot trim 1 his is hetause wnh cyrto vou hoil the turn onk em inwuu after it reu lies a rifling boil so uuuli less ot theejuantits and has out evaporates you ii live tullv ripe truits at then voloiutul tlavotlrful ivrst with teito truit peom aiul vour aim aiul ellies will alwavs set its these rceipes uul the dozens ot other recipes in everv pavkuent certo crvstak and m the recipe kook uiuler the lain ot everv untie if certo liquid laeh revipe shows tiu tvaci vield ot a vpeulu fiun strawberry jam yield about to medium glasses j lbs jam 34 cups prepared trim jtiicc- 2 letuom abour 2 quart ripe 7 flips 3 lbs sugar berries t bottle certo cup strained lemon iruil pettin irw prepan the fruit crush 1 oinpletelv one layer at jtiineahout quarts lulls ripe straw berries measure 1 liiupsiiito a etry large saucepan add letnanjiute i lien make the am add miliar to trim 111 satitepui miv well plate over high heal bring 10 a lull rolling boil and boil hard t minute stirring tomtautk re move iroin hear iiid at oiue tir m certo skim olt toain with metal spoon i lien stir uul skim by turns tnr s minutes 10 tool shghtlv to present floating irtiit i idle quuklv mio glasses cover jam at oiue w illi null hot paratiiu paradise pear jam uid alxmt 0 nudum ui iv 4 2 nips prepared trim ibout 1 quarts ibout jo in iri- purs 1 iivo s lnno ilit nn s iaii 1 rushed tup hiuls piiu7ppe thopvd iitrou n nips l lbs j siigir 1 orange 1 lemon 1 ho cmo t rvstib lira pit par tin trim t imp ibout jo in ir is hiuo sherries 01 mom to m ike 4 nip t hop 1 ltron lo uukt 1 up keinovi skins m qti tilt is trom orange and lem mi 1 iv quartns ll it slnve oil utl dis ird about hall ol vvlutt put w t kc h up knite or m is- sors slut- it 111 timiiii riml tiiu sutton uul hop neled online md lemon lis udiin st eds liel and ote ihout i quails tulk ripe peirs then vund t oiiibiue all iruits ifu hiding pin ipple me mm 4 nips into 1 lit sain i pin llnnmd n tarn m uul sue u uuu i islde aa v erto t isiib to fruit in siinipiii uid mi well iln ov 1 iii lt in u uid sin until 1111 st u loiiuvu i hud boil i oik i- mir 111 sue 11 hi me 10 1 tl r 01 and i- d nvi 1 m vtirniie oust uitk ut mow lioni lit it itul skim ut to 1 111 wnh un t d spooiv i in 11 st 1 1 uid ski 111 hv nuns tor s minutes to mol shcltih to s hi ho mne tiuii i nil qui kk into v1ismn o t 11111 it mi with uit h hot pit ittm raspberryrhubarb conserve u 11 y oi- s 4 nips pnpirid iruit up tinned ibout lb nd- ilmonds stalkttl tltubirh oups lbs i o- and i ijiuil tutu sue ir ripe n d 1 isplv irn s bonk l tto iitp seedtrss riism trim jvttim i ltt fif u nut sim thill or ijop a not peel about i nouint redstalke1 rhubtrb aa sup watr uid minuter tovetid until iliubuls is soit tbout i mmun rush thorn 1 quirt lulls ripi rtd iiqlvnis l oiiibun- tutus uid in isit 4 slips iiko l 1 shupul aa til i llsllls uid 1 hopjvd itiiiond to tin tum in tin sun pan ii tin n dl sunn 10 tin hint in vauepm ami mis well tlaie os r ueh in at hiuii to a 11 uiii il ainlivai-jw- 1 umw stirrme ionstauttt lumose trout hen md at 01m stu m tvtto knn ti tuin with metal qvon 1 in 11 stir ma skim tw tutus tor s inmiito t sool shhtk to prevent- tloatnie tnut ladle quukls into ekses tit at oiue with null hoc paramn aprlcotplneapple jam yield alnmt medium olatei 4 am i eups prepared trim 4 im lemon jime about l quarts 1 lemons ripe apmots s j nips z lbs 1 o ami 1 100 1111 sujir 1 rushed i bottle certo pineapple trim pet tin irit prepare tin jrntt itt do not peel about ij quarts tulk ripe qiruots tint in small pieies and grind measure 2 nips into a verv large satuepui add i ian 100111ites irnsheil pineapple ami nip lemon jiiue i inn tnai ihx umi adil sugar to tnut 111 satuepan ami mis will ilu over high heat bring to 1 full rolling beil and mi hard t mtmiti stirrine lonstuitlv heniosi trmii heal ami at oiue stir 111 certo skim nit to im w tt ii metal spoon 1 lu 11 stir aiul skim b turns tor s minutes co umi shejitls to prevuit lltmtinu t nut i idle quukls into ej isses t over tm at oiue with null hot piritliu plum jam 1 nc tinki n uid t ok 111111 ea tam i nips pnpirnl trim s t tips 2 lbs d iv 1 l ibout 1 qu uts sug u rih- phmts t up w ittr 1 bo crto t tm ib irf pnpjr th fuit 1it olo not pe 1 ibout 1 quarts tullv ripe phitns t ut 111 mii ill pirns uul hop dl nip water krum to boil uid siin- tner tovtrtl s umiutes mt isiire i nips into 1 i tet pm 01 bbvl ii 1 iiii th ivi mtisur su ir atld t truit stir dna st aside mis vuur mta ltm ljvtau in a smdl sunt put unite to md htl hard l mnmh stiitun loiisimtlv aa tt tnut misiurt siittim will linn stu to dissolv sueir ibout nunuts i idli quuklv into hissis 1 in en oiitunrs t ovi r it ml wttjl tl lit lids or s k i 1 i s hid j 1 hours i in 11 st 1 iulit or it 1 tin is to h usd w it tun 2 01 w n ks it m i h tor d 111 1 tni t itor peach butter i llvitl 10 n illml v l imi 4 nipsupinl pulp 2 t ihk spomis i nioii ibout quirts jul tullv rip pinks n opoyi et u 1 s nips lbs ro- lmmi rind er uiul it 1 sin- u 1 opoon 1 11111 niton 1 up tin nlv pn kid i opoon einen btwmi slljr i ispooll itlvls rbo i mo t r st ib irr f if irtu e uid pit ibout quarts tullv rqx- psailns link hop or rush llnm to a boil and sun nn r urn ov 1 red 1 minuti s im tnut pulp tluouelmivi hi fak hitf masuii tin mietrs ud s t jsnlt mjsiir 4 iqn pulp into i t je sum pm ld innon lum tnd niul lutuinioti iineir and loves aa i mo t rs stab anl nils w ii 1lnr over hieh it at and stir until unsiuri omes to a hard boil at oiue stir in white ami brown sugars urine to a full rdlttio vu tlld kul hard i mmt stirrilli lounjnrk ueinove- tiim hear skuu ott foam with metal spoon and iadlt quuklv into glasws una butter at otnewith unh hot pararim ef 1 his butter mav ut slowlv blueberry marmalade yield iimii 7 medium olauef i j lbs marmalad tups prepared truit 1 orange 1 lemon and about 1 pint ripe blueberries s tups 24 lbs sugar 1 j bottle certo trim pet tut iirt prepare the fruit ueinove skins ill quarters trom 1 nieihunisied orange ua 1 meditimsied lemon i as quarters tlt shave ott ami disiartl almut half of white part with a sharp kmte or s issors slue remaining rind vers tine or 1 hop or innd ailtl 4 tup w iter and te tsponn soda briiu tt t boil uul simmer tovered 10 intuuies uirnue oittsionalb settion or thop jnelt d tnut disi anl seeds add pulp aiul uue to undrained 1 ooked rnnl aiul simmer tovered is minutes longer crush thorough about 1 pint tulk ripe blueln tries c ombuie trtilts aiul nieastfre 1 tips mtti jnrj lare vim ep 111 7ien malt th marmalad aaa smj ir tt truit in satuepan md mis well 11 ue tver hnli lie it brini t 1 lull rolhno boil and boil hard mmut stirrm tonstatillv ueinove iroin heat and at oiue stir in cert skim on to mi with metal spimn i lu 11 stir ami skuu bv turns tor s minutes to 1 oi shi1itu to prevent lloume tnut 1 nllt qunkb into el isses covi r it me with null hot pir illui apple relish jlvill j i lllll ii- t i i i us nmkl ippll li illuk ll- 1i n iru nut nn us v wll- nips lis mi- 1 r iimus 1 nip v un 1 u hotti v no init put- i r pt f ipp tf uid m it ib ut qu irts lulls rip mplv m r 1 ip 111 i- il ml ll 1 mii vm vi m nl r 1imii1 o trim in s mi mil nhxaij r 111i surtin iittv it inn m ii it in i it li tu in l tt stini mii wnh until spioii llinsui nn kiiii niiin tr niinii i i slnlitl i yu win tlutiii it liil jiiikh nil l 1 mi 1i1i1 1 tl 1 i11 1itilliii grape jelly ul ll i i- i i j i lip t tvitt rrrtttti p t ll p 111 iii ll til ll lll i i ip ati i nn i il ill i 111 11 r 1 1 1 11 11 1 ill ill 11 til 1 si p- 1 l p i m 1 i 1 si i mi- ki p v up i ii 1 i i p i 1 11 1 1 u i in p i j1i iinv i il ii 1 i nl i- 4 lil tiiii 11u11 si 1 11 11 i titling iitjnlk un n imii ii 1 lini rt tmin nil mitjl p ii vil pui ui lu int isw t 1 ik j 11 uni in ii 1t puhiii special recipe strawberry jelly diiwo bomit yield akmt r iiiiihi iifi i jelly r j tups uue about 1 quart rin stravvlerrirs 1 1 tups i lbs honey l bos certo crwtds f prepare the fiiue crush tllttroughlv about i quart fulk ripe strawurrus ilaie in jelk lhth or bag and squeee out pilte measure l j tupsjuiir into a laroe saiuepin then niitfr tin lly measure hones ami vet aside add certo rvstals to pine in suitepan and mix well ilaie over high bent ami stir until mixture nines to a hard boil at oiue stir ill holiey bring to a lull rolling knl ami i hard 1 minute stirring lonstuitlv hi nunc iroin he it skuu olf loam wnh metal spoon ind pour quuklv into glasses cover jelk at ome with un ii 1mt pari tint get your free copy of the jelly makers manual 1 his t ineni nt older is 1 uoiuiet tul help for 1m uh thi vt tt t in uid in p test- 1 er alike it tttiit mis niiiiv hints on ptcpai uiv preserving s uj uul stittin puns uul jellies as ii is st une inti testing new reupvs tuir tiinik w ill hve sent im mu tup inns uul kiip tt hmdv tliituihoui the prestrvme stisnti n oil will ust u often ust 111nl v out iiuiu uul ulilu ss to u i ni u all ooi certo 2z net tprt letted and appt nd hf m tal i d tiih