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tor obobobtowm hbbaiid july lath 1822- grandys 1 grocery specials 1 1 76 1 00 1 go 1 40 hair gallon jare par dox 4 imperial quart jars per doc wine quart jara per doz imperial pint jars per dot metal rings per dozen qass toph for jars per dos bubbor rings per kg peas 2 tins tor corn 2 tins for 1 lb tin bed cohoe bajmon clarks pork and beans reg 20b 8 for 8 lb tin clark s port and beans mclaren b jelly powder 8 for picktoe per pt black tea reg 46o 8 lbs raspberry vinegar lemonade and orangeade per bottle a m grandy hirschorns ladies wear tailoring special values for this week end in- ladies dresses coats a htrschorn btooibbon block georgetown phone 166 night phone 23s j day phone 196 a e wright main street butcher meats fresh cored delivered to all parts of town jobbing machine work of all description at cassidy works ltd henry hock georgetown vmnuh barmaaoal wan or pearl wkow kheaen vtea- aovaw save work hcruaclnawitbafttart- har loft wm th wi dmrnt chjaa nassouu an kitut lebakigi just aae aaaaandwaur every ttiiltali mtaw in liadajk duw pari mm wanaldianama war la a krzta imm bmlar mkm as watte mtttt miry watte bald pearl war fci iii a wlwuktwac ts af fner a wmte bfiarwamnva pearl fore or diamond ware smict pktaitrwouctb co how to fen for milk nations must be well balanced and also generous spmiitl indoor ending iteiiulred ml tun milhnl itthth ci ped 1 mc kic ltcc hi uttn lot freed tin i unit liberally i ritar h in y produce sulllclen i iri i f r ii uvoram pr dicing c w i it ii i avy producer cat not al uuuk aim tu satisfy her bun k r hd ii d m ii d or bur ii ilk ii cl k nii a to such heavy i i c i p i ii tumrj praln mu n k i 1 r d litquaullty jr i i to a limy the cofr a bunt or and jk pess 11 l 11 i full fui ctlonlnt ot i ilk x c ilnis organs on good iuur tu miriice pruduelns cow i ul muk urolltable ubo of grain i iln i ut win un poor pastures the i i j of k hi ii bv u supplementary i tin uul way by which thu ilk tlow can be kipt up i nsiurtt must bo- bupplenieiiled by t own prod icing 50 pounds of milk i cr day ututliik three per cent butter fit si ould receive in addition to loud pasture s to 10 pounds or mix d train chop per day cows pro- uuciuk 30 pounds o milk per d ttuil b three par cent butter tat vould bent ut by the addition ot four pounds of mired grain chopvacb day at the milking time on return from pasture in some d 1st riots tbu 4 aaou or flush posture may de very marl if such la the cose proviulon or buj plmmntary coarse feeds i iust jb uuiil this uiw be dtosl t stilly done by i rovfdlng good silage uuj at u ii or progressiye aairymen ted mllutl durtug the entire summer period in quantity la keeping with conditions in the posture held in cr uslni or decreasing the quantity t it e demand af the cow the trow ing of soiling crops such as the oats nd piaae mixture the growing or ulfultil and red clover corn and roou in season are ways of keeping the cows working should the pastm e tall the cow s stomach should be kept veil lined with feed if she in to be profitable as a producer or mil it as tbe grass or pasture crop dw in lies other feeds must be supplied or iallk cannot be made many good feeders supplement tbe fall in n pas tures in august wlut green fodder corn and second growth clover newly imde silage from peas and oats or corn may follow tnse during oc lober and early november jrey touo turnips and sorghum ir frc- hui ll used all these feeds 10 the jul route add produce uiu0i1 the mm iffect on tbe animal body du feringburirttletndegree it is 1 ot ho much what wo feed if we would only feed enough and use a variety of feeds so that the cow can perf 1 m lilt work required of her hiicclil indoor feeding required with the closing of the autumn in 1 c aautlon of outaide feeding 1 ch tatini all indoor feedinj nv r a iji t period provision for which ho ild have beiii made du io l rowing season by way of producing jn nmpu quantity of silage clovirs loots grain re da and straw how inn cows can 1 carry through the winter is the viewpoint too frequent ly taken by mnn dairy men for 1 rolktabl work 11 is viewpoint is gen erull wroni and should be tumid b 1 it to rail how few cattle can 1 k p to tat up all the teed lack of ii he kiowi dt as to the fud e nulr u ent per ai imal and or an easy li thud or uiurli b this requirement i iw caused much loss through mat y farmers tryli t lo winter mpre stock thau the fnd supply in tbeir barns ould warrant when cows do so veil on june pasture it should be n i nc ntlve to all feeders to imitate in so fur as possible the succulence cf june grassib tillage puletl knots and chopped t lover ltrron mewled well made silage is the best sub- ottt ite wiui pulped roots and chop ped clover a good second qood red clover and alfalfa boys while not succulent are highly nutritious and palataiim with silage clovers routs and straw at hand a sufficient variety has been provided and it is consider d good practice to give producing dairy cows all of these feeds that they will take without waste in addition to thest bulky feeds one pound of mixed grain chop per day hliould be fed for each three pounds ot milk produced over and above 10 pounds that is a cow producing forty pounds of average market milk per day would require all the coarse feeds sht cared to eat and ten poi t ds utilised grain chop per day the grain rud requirement can alstr bt pre sued as one pound of mixed brain chop per day for each pound ot butter fat produced in a weekly period that la if a cow were pro- duel t four gallons or forty pounds of milk per day that test d tour per cent- butter fat she would produce in seven days eleven and onefifth pounds of butter tat this would en title her to eleven and oneflfth pounds of mixed grain per day liberal feeding l absolutely jjtflbps- ary n another rule that la practiced by tbe best dairymen is to feed all of a well balanced ration that good dairy cows will take without making any appreciable gain in weight while in full hew of milk the balancing of rttftons tor dairy cows is very lm port ant and la practiced by many careful business like dairymen and farmirs but unfortunately many of those having the responsibility ot cow feeding hate the sight of paper pi ncll and figures and consequently hesitate or neglect this very impart ant item in dairy cow management l stevenson secretary dapt ot agriculture toronto j doherty stoves and ranges scrond hand mannre spreader mownr buggies maple leaf onndcr really bros 13 ay track cars and sling melotte renm separator machine qit axle grese s b groat office pbone222w beaidedct ss j georgetown bank of montreal capital paid up 27250000 reserve 27250000 total assets 65386907121 board op directors so vincent meredith bart rwlaw sib charles gordon g bb vkeatjcnl lord shwwg icc v o crhomrq hr b esq d forbes angus esq wm mcmaster esq uc0l herbert mobon cmo mc harold kennedy eatft hw beatklerk esq g b fraser esq his honour henry cockshutt esq j h asbdown esq e w beatty eaq kc srrlomer kcjvlg gen sir arthur cutne g cmg kcb so fredbrick wtixiamsta yixht csnsral ms so head office montreal brandies m everr i ary and town n canada and newfoundland offices tn london fbng para rnncck new york ducago san francisco spokane and mcxxo ckr corrapoadenta m every part of tba woztd studebaker bodies dont rattle or squeak studebaker bodies rest squarely on the chassis frame not on die body mils the body and the frame form a rigid unit that successfully resists the rack of the road studebaker bodies are built m studebaker shops by men many of whom have been build- ing vehicle bodie for strrt for upwa of 30 years and their fathers before them studebekerjujeenjuuclmgfine bodies for seventy years studebaker speaalsix bodies because of their quality and soundness weigh more than those of other cars around the specialsix price you cannot skimp in material and build a body that will not rattle freedom from rattle or squeak is just another of the linecar refinements that emphasize the extra value of the studebaker specialsac tba spscialsnt roatot25i models and prices- 0 6 rfaaerwffe ont mat to 41 m tbe rear so that the sidea ot the body fi t perfectly without overhang fiva cross- member prevent tbe b- j 5 tnmon that vvmuahy i u s uchtjtx lpam nr w a mm s is spectalsrx owb tino brsix 7p tie w j n xm 1s0b jjod cmj tiros slmnam efojwnt suiltincanadcf j n oneill son georgetown ontario this is a studebaker year j h smith stewarttown phone84rl3 old reliable dealer 10 wire fenre tng fancy and plain oaten and posts of nil kinds always on hand havo a larfie quantity or rails wlyob 1 wall dolixer any vngth at reatwnable price jm smith st vrro wi georgetown fish market always a good variety on hand all the fesh tish o the season at tiifcloweat possible price c georgetown fish and chip cafe larfatas is stamt ttat fa 4 second hand steel i ro ton boinre 1 imo irtfon 1 in t re i fordson tian and plow i 10jo titup iraclor tnlema ihxuiii 1 s hp in1erntwoal g engine on ini k i 6 hp rtlsoo engtnr on trucks t 3 i 1 hp t lnoo engine t i x kp a bon engioe 1 venly mifd ferrow nd nz plowl second hand d sk drills 1 mower 5 l cut dectftiiniievertlircodworknor m e icwsm the import nlcljrdoadiiu kilw1nninc jock will be at hti own stable remdiile farm it 15 3rd line tmtf saturday ami don day breeders snoald see this horse he tun qval ty breeding havins such ures burotm pnde lltawathw boron ruby and radium and is a not rid stock horse to insure a foal tls00 enrolled and in spected and classed ro the tnubutt form win be at ross burt s lot 22 rlth hne ejtrr endayallrfnoon nan2 30 f jfljp nau giluss a sours prop i0j4t livingstons bakery main street no 1 a bread aijjjynds currant j br5wir milk homemade white saturday special chelsey buns plain buns and bread holla everyvday also pieb x livingstone son phone ss georgetown vpu get au the reamwitha de laval not every separator ts designed so that u wdl get all the cream but 4here u one machine that can always be depended upon to skim clean the de uval a de laval user gets more cream from the milk of each cow sets longer service from his machine and spends less time turning and wuhmg ft ask any of ihem waautat yaa ilk ta oaaw in 1 krsat taa d lawalt stay la sold by f bustler norval c the quaint exquisite le cf the wedsn ring tu dlgbtfal uwjw wdlnc hue smnjomqt- tflirins lb nfu lnd of lb wdlnf tiag fiom tb dim dm nnbolbmd wftlt ttac ot grn a b willson maiitsl better business every weert special baintj frieph chooalatea itadtfficnlt to exoell mj line of roods call in u dfagsji d sample theite values before purchasing the prinoa are 3bo aolw9o per lb s9o lino will be unusual value anch as jou cannot purchase in the city or toronto for 660 per lb i also serve uglst iinnohea suid lee oresun cifiars cififtrettcb tobaccos pipes from 60c to 10 00 toaoco pouches cirarottcb cases rubber balls tennis balls ery reasonable also fruit and vegetables canned goods consisting of clover leaf salmon horse shoe salmon all grades sard in en a special line of freahdaintj biscuits 3te per lb fanoj bases chocolates oo toluj h druks main st georgetown why not toxly arvhy deny yourself lot another day the pleasure and convenience that come with possession of a ford if it is a question of money we will take care of that our monthly payments are moderate and can be- graduated to meet your purse you will buy a ford eventual ly why not today onnaaia tourinc coupe ford prices 445 sss 840 hnnabont sedmu 980 slumc ana slaatrlb ugsitliai an camasis ajad oau 8tdmpl eajpasaait c1w maaajo lawela assartr all prices sre f o b ford ohtajtio h a coxe