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t the georgetown heratd wednesday evrsung january i9thw38 page t bivvb maleot ibe canoe mot apaodhemianeo mm smr went chlannuok pui abort ulo the daliura- opofcm in tlie earlj daya of forbade in rupertaland is ex- tipmlto enough npt to need transla- tloilr apoechequanee oouki mean notblmt felt head over heels and chjmmuck suggests the sound made when a stone fa into the the red river dialect according to oqbome soott general passenger arcnt 01 the canadian national rau- iwfa who spoke on the subject in a radw broadcast recently was a com- fctaatkm jbngllah with an orkney accent scottish words and jqree with onaattung of ottablpowa thrown in xmaoeadants 01 orkneymen and in dians who spoke it had peculiarities of pronunciation not noticeable in either ancestor star instance mr scott pointed out they could not say fthe ah sound shall was sail and sure sewer tmpi words commonly used to- elnded keeyan never mind o lvlet it gov the soots byre wai always used in preference to stable or cowshed and a light was never put out it was always ra arlaith mrvick op thb canadian hcoical association ano lifk imsumangi companies in oanaoa foofttlkkb and- di8ukks how may a child be aught to like the food he should eat we all like foods to which we are accustomed zt is for this reason that it u essential to begin in infancy to accustom the child to the taste or desirable foods which he will then like throughout life because he is ac customed to them qeteals ave in troduced into the diet of the infant before the sixth month vegetable juices shortly after other foods in small amounts at first are gradually added if this la done by the time the chttd is two years of 8 good- start will have been made our likes and dislikes are largely a matter of imitation we begin to eat olives because we see that others eat them with pleasure that indeed to our subscribers a matter that concerns us both owing to the increasing cost of produc ing a newspaper we find it necessary to col lect all arrears on our subscription list and be lieve you will do your part toward relieving the peculiar situation in which we are placed at the present time by remitting the amount due us on your subscription as indicated on your address label will you kindly let us have the amount due us now if impossible for you to pay the full amount please be good enough to pay part of it at least and we shall credit same on your account favor thanking you in anticipation of your yours very truly j m mooke publisher k ab ask about the new mystery car at grays garage hudson and terraplane sales and service phone 113 georgetown thay regard then fts a luxury the attitude of tho parents to different foods la largely the attitude their children will have if parent can not train themselves to eat and en joy desirable foods and so set a good example they cannot expect to train their children to do so ohudren want to drink tea or coffee because the see their parents drink them with some relish rhe same desire can be cultivated in the for any foods through the ex ample shown by the parents h snould be a fixed rule never to talk about the food dislikes or child when heis present refer to his ukes if something about food must be discussed but never to dislikes such discussions or the display of feelings even without words fix the dislikes permanently in the niind of the child when a new food is given there should be no fuss about it serve a small amount and act as if the child would eat it as if he were now old enough to have this adult food food should be served in an at tractive manner meals should be at regular hours and time taken to en joy each meal give small servings sweet foods or of foods with a very large helping a dislike for bland foods such milk frequently means that the child is having too much of some sweet foods o rof foods with a very distinctive flavour in such cases all sweets and highly flavoured foods should be withdrawn for a few days children are not to be scolded or blamed for their food dislikes the parents are wholly responsible the chods likes and dislikes are the re suit of he training which he has re celved from his parents whom after t did not select by proper training it is possible to have chll- who like simple wholesome foods questions concerning health ad dressed to the canadian medical as sociatlon 184 college street toronto will be answered personally by letter jury urges limit on gun licenses holders of gun licenses should be 21 years of age a corner j jurj rec ommended at ouelph last thursday they found that the death of how ard kelllngton 21 rockwood had been caused by a shot from a gun in the hands of chas shulus 17 rockwood write something introducing words analyze and anatomy what he wrote my anna lies over the ocean my anna lies over the sea oh who will fly over the ocean and bring back my anatomy the this pictures of spain seasons smartest millinery wool basque bereis and helmets the latest in winter millinery for muse and ladies at reduced prices from 1 up i misses claridge main street georgetown a herald block upstairs nrtwhmwaaaa 1 these plctuies were taken in the heart of spain and will be shown u ocorgetown on friday night at bhe united church featuring libbys finer foods tfthfebarbtowmtahaai 4vuuetib 2 11049 llrloc ubbys sweet mixed pickles lion special 18 free demonstration mt or- stan saturday ubbys tomato vegetable soup special spagetti 1g ok tin 3 25c polly prim pears o 17 pi o o lias wo libbys homogenized baby foods 2 for 19 x t libbys sauerkraut 4 tins j5c libbys spagetti and meat a meal in a tin special lh polly prim quality peas j tins 4w d c extra special westons fancy biscuits 2 29c ffresh from tbe gardens or ccvum brown label ballj oa fraud trc yelllow babel ball 09 fraud ic z3i2 25et 4 a 49c hunts old english style strawberry or raspberry jam v 23c pg soap bmtonofhandm bars j5 california navel oranges seedless large size cdoz durham cornstarch special 9c mlt finest quality extra special keen wood tomatoes a large size tins super suds 2 vd ask for your premium card and make your food dollars buy your gifts at cost your dollar buys more here free delivery phone 366