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page 6 the georgetown herald wednesday evening may i oth 1939 taxi to hotel f assured hotel accommodation 2 adwwora to fair grounds i sightseeing tour of fo grounds sightseeng tour ol new york tour of nbc broodcastmg studios or of nbc tele vision studies w includes taxi to hotel assured hotel accommodate 2 admissions to fair grounc i sightseeing tour of fc grounds sightseeing tour of new y t tour of nbc broadcaihnc studios or pf nbc lele vision studios i hour boat trip around manhattan island w includes taxi to hotel ft assured hstel accommodat or t 3 admission to fa r gc c ft sightseeing tour of fo grounds sightseeing tour of new yoifc i tour of nbc broadcoi n studios or of nbc tt1 vision studios 3 hour boat trip arounr manhattan island i evening tour of ch nco bowery and green village bote quoted o r o 7 m c t reservations must be rrod at least a week in advance descriptive folder and comp et- in format on at w h long gray coach lines svatts or drop i end left dm abow yon bow bray cudn made real profits for poottryroen last year personal attention prompt georgecbrown norval ontario iraflk oop dent you know you dt torn around id toe middle of the flr udctuqmor i bbbto it jost watcfa doctor well bow 1b the insomnia pfcoent oh better tfiank yon wtor i naed to count tip to sjmt ftaap before i went to sleep and now simple diabea such as theae to be served on royal train mil wffl be deonhety canaaan in character c it n typical beetpcs by jaaaes p morgan wha will be chef to tketr majesties meals ol simple character but as de finitely canadian as the season and circumstances will penult will be serv- ed to their majesties king oeorgtfjvi and queen elizabeth and the mem bers of their entourage during their long train journey on this continent commencing on may 18th catering arrangements throughout the cana dlan tour and during the visit to the united states haev been entrusted to the diningcar department of the canadian national railways and chef instructor james p morgan of the national system has been selected as chef for their majesties all of the meats served will be canadian pro duce and canadian dairy products will be used throughout canadian butter and cheese being well known to british consumers for their choice quality though french and swiss chese will also be served maple sugar and maple syrup will at times be in eluded in the menus one essentially canadian feature will be buffalo meat the joints af ter passing government inspection a ill be carefully selected and proper lj hung so thai they will be tender and juicy and of full flavor the sea son of the ear precludes game so that some items thoroughly in canadian character will be missing however i there will be ample supplies of choice domestic poultry including the brome lake ducks and ducklings there will be a variety of fish from canadian waters both salt and fresh includ ing the delectable winnipeg goldeye menus will be planned every day and submitted for inspection as ap proved or changed they will be pre pared in the train kitchens under the supervision of chef morgan here are some recipes for typical dishes secured from the chef who will prepare the meals for their majesties chicken broth ixxuhern style raw cbkhin meat cut small to gether with minced onions and shred ded green peppers all fried together with butter little flour then added and stirred moistened with poultry stock reasoned lightly witt curry powder salt and red pepper boiled up and skimmed then is added equal quantities of lima beans and sugar cora together with half their bulk of okras simmered till done split pea soap sptt peas soaked overnight put to boll in white stock with onions celery carrots and salt pork when done thicken lightly with roux to prevent settling remove the pork rub the rest through a hunts bring to boil again season to taste add the pork cut in small dice serve with croutons belled hallbsnt steak cream sauce the fish scalded and trimmed cut into steaks simmered in boiling salt ed water containing a dash of vine gar served with either lobster clam cream or hollandalse sauce whreflsfa broiled take the whole sides fresh from bones moisten with olive oil season wtih salt and pepper dredge with flour broil well done oxer a clear fire sere in portions with maitre d hotel but er garnish with partslenne po tatoes lemon and parslej braised sfriotn with stuffed tomatoes sirloin larded and braised taken up a hen done the liquor si rained skim i med and mixed with e iagiklc suuet minced fried mushrooms and shirrj ttine then rapidlj reduced o a glar the miai served m slices with some ol the sauce and garnished with stuffed tomatoes and stuffed glazed onion apple roly poly a bijult dough con uining a littlt sugar rolled out thin spnad with minced apple solsonid wnh grated lemon rind cinnamon or ground cloves iccording to tate rolled up the end tucked in led in a cloili lor boiling waur in a mold lor meamlrr in a pan for bik ng serc with a auce or with sweetened cream canada s most dangerous ism is unwarranted pessimism a great deal of the pessimism which is abroad today is unjustified and is most certainly a deterring clement to return of better conditions lord twedsmuir in a recent speech stated that the dangers of communism fasc ism nazism and several other isms were less insidious than the danger of pessimism seldom do the predic tions of pessimists come true the best way to prove this is to quote some of the isth century s most pes slmwtf ir atatemmu and see how far from the truth they stray the ixmdon times recently publish ed the following pessimistic remarks of great figures in history how far from the truth they were history it self has proved william pitt said there is scarcely anything around us but ruin and de spalr wllberfarce in the early 1800 s said 1 dswe not marry the future is so dark and unsettled lord orey in 1819 believed every thine was tending to a convulsion the duke of wellington on the eve of his death in 1851 thanked god he would be spared from seeing the consummation of ruin that is gather ing around disraeli in 1840 in industry com mere and agriculture there la u hope queen adelaide said she had only one desire to play the part of marts antoinette with bravery in the revo lution that was coming to england lord shaftesbury in 1848 said nothing can save the british empire from shipwreck the comment upon these statements made by the times needs no wpini ca from as we got through then novahall do so again i can get the figures in a minute lona distance irlr- ne herviee is it lo mnl uv si urgent an 1 irtinr nteds of lnimhraty anal night in every part f file world miu ran rrnrli fnr the tele phone ronfi 1 nl a will r i the figures in a miiiule ok now what about delivery every businessman mret iniltalitr i energy ana aceu racy btcioie peed important in bnunrm luc res is achieved by quick think inn often aided by lhe long distance telephone as in this instants that telephone call clinched it the hrt of err 1 utnem urge or mi nil trtromr initialise i rer read i prre- m tt- mm who art fa t n thrir own i if li tail trie- pi ill til it to i r t a i antafte bcntfil t 10 v i ong dtttmc telephone rn ire ix on duty dav nd night i mu vtn katri apply after 7 pjn and all day sunday mothers day cooks o by bet et l ah rirht mother tou run aiont and chat with mrs cheer jimt rive ua half an hour and it ell hae a dinner dt for a queen and remember you re our qucn on mothers day kep mother away from the range on this day of hera prepare a dainty delicious meal for her and nee how her eyes will sparkle perhaps you can t cook as well as she but with simple reclpea like the following either man or teen age girl should find h easy to pre pare a very delightful or prise meal for mother ham with orange serves 6 g servings fried ham ltt pounds 2 lableapoodb flour 2 cups orange juice parsley 2 to 3 navel oranees for slices fry ham add hour to z table anoonn of fat from frying ham and cook until lightly brown e3 add orange juice slirnne well to avoid lumps co e minutes or until sauce is th k p nr sauce around htm id fer ng dish garnish with parsley and orange slices mothers day salad 1 cup rooked dried li mas 1h cupfulo rtoi ped tongue or ban 3 bardcoc eegs sliced 1 tomato iii ed and sliced a cup chopped picklea j cup french dressing 1 head lettuce boar cream or mayonnaise naiad dressing prepare and combine meat llnuta eggs and pickles mix with french dreasine let stand 1 hour id a cold place pile on a bed of lettuce and gam ldh v h tbe sliced tomato pinsappla straw y cream 1 package gelmin dcaoert pineapple flavor 1 rap boiling iratcr i cup cold water e vanlhs inc it r vt cup ere j i im j a cap contort oners su 1 cup slranhcrrlcs sliced dirsoivc oul k ujng gelatin in boiling water aid coll b iter po tr into six shcrlot c a ts or a larso rervlni bowl and chill until firm jual before servinf whip the cream then add to it the aufiar and the sliced tra wherries put spoonfuls of this strawberry cream mixture on top of the gelatin and serve with a karnlsh of whole slrawberrith serves g fruit souffle 1 package vanha- arrowroot pud dine cup wat juice of 1 lemon juice of 1 orange 1 banana crushed 2 trk whites 2 tablt spoons powdered- im tar mix vanilla arrowroot pud ifnk with water cook stirring constant ly until thick and cjear mix tmon and pccngfi juice with crash 1 banana add to pudding mixture pool beat egg whites until stiff beat in ftugar fold into first mix lure cl ill serves 8 pineapple bluin pis crumb pie shell j cup butter cup sugar 1 cap one crisp cereal crumbs whipped cream pl filling 3 cups canned hawaiian pineapple gems 12 14 ounce cans 2 cups liquid larrup from gems plus water 1 package orange gelatin melt butter add sucar ans crumbs mix thoroughly press mixture evenly into warm i or i pie pan chill until firm then drain gems dissolve gelatin m 1 cup hot liquid add remaining liquid chill nntll it begins to thicken arrange gems in shell pour in gelatin chill until firm serve with whipped cream serves six hawaiian pineapple goms are spoon size pieces cot from the juiciest part of the fruit pear rennet custard with cinnamon sauce 1 pada tiilla rennet powder 1 pint milk g canned pear halves drained 1 cup pear juice 1 lablchpoon cornstarch a teaspoon ground cinnamon 2 tablespoons butter 2 tablespoons lemon juice cut pears in tiny cubes pile in g debsert glasew mnke reint cus tard according to directions on package pour at once over tho pears let set until firm about 10 minutes then chill in refr ator when redy to ser e top w lb cinnairon naurc cinnamon sauce ntend corn starch wl n a of the near juice heat rest of juice to boiling add cornstarch mixture and stir until saucejw la and thicken stir in cinnamon butter and i i on juico and cook 1 minute longer chill and serve with chilled pear rennet custard picnic beverage for the family is made wkh decaffeinated coffee heres a delicious picnic btrer age that everybody likes and that can be indulged in without worry over sleeplessness later on use 1 cap decaffeinated eoffee regular grind for each quart 4 cups of water pour cold water into pot of percolator set percolator basket hi pot and pot coffee in it- cover lot percolate slowly and gently is to 90 minutes post coffee over cracked ice iced coffee may be made by any other method steep ed drip or boiled using the same proportions of coffee and water remember that a little longer brewing is necessary to bring oat all the rich flavor h yon use the pot or percolator methods all canadian tanned not only does canada supply 70 per cent of the cattle hides used in the tanning industry first established in canada 300 years ago but also many plant uad in tanning the hides man plants contain tannin but tt is only certain species which supply it in sufficient quantities to be of com mcrcial importance tannin is most abundant as a rule in the bark of trees but it may also occur ln the wood or in the leaves in the bark of uie folio ing ens icm canadian trees tannin li found hovs your dealer replace worn tube npw inexpensively wtrh new tf- philco tubes the co production of ions m canada occurs principally in ontario quebec and british cdum in considerable quantities hemlock white spruce tamarack balsam fix white oak red oak and tbe southern ontario chestnut oak southern on tario grows a certain species of chest nut from the wood of which tannin is extracted the leaves of tbe su mac also occupy an important posi don as a supply of tannin particular ly the leavend stems of the south err ontario dwarf sumac the white or smooth surnac which extends across canada and the leaves and stems of the eastm stag horn sumac hn you renewed anmovncement announcement was made today by mr j w horsey president of do minion stores limited that l d squair will join the dominion store organisation on may 15th bar squair s reputation as an ontstandtnat food executive comes from his iozmj association with safeway stores whldl organization he served first in cali fornia and latterly in winnipeg b is a nativeborn canadian h x moffelt who had come to dominion stores on an arrangement for three months has returned to the united states consider your militia of course you know there is a nonpermanent active militia in canada you likely see the occasional parade or read of the training camp at niagara you may have noticed pictures of the annual church parade in your paper but do you know anything of the work these boys are doing have you ever heard of countless evenings spent in training and m study your mihba is efficiently trained in spite of the shortage of modern equipment this canadian volunteer army has saved the tax- paper hundreds of thousands of dollars simply by time and effort freely given it is true that some pay is received for camp training but this pay never makes up for the wages sacrificed to attend camp these boys are doing their part now then we ask you to do your part support your mihtia actively be interested encourage the young men whether your sons or your employees to join some mihtia unit let them share in the traditions and the work of the canadian mihtia it will do them good physically and morally to employers we suggest the enthusiastic encouragement of your younger employees to jom a militia unit and arrangement of work so that these men will be able to attend camp freely and with your goodwill we believe this is every employers duty and we believe it will be well repaid in loyalty and respect from employees and from the public issued through the cooperation of this paper by military district no 2 infantry and machine gun association