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tnml eeutrpsut ana a beqertae oj t dttt uoobinkqot osttea ip teter r jaberers pollen feajfeveuelf we i mit wa r 1 4 fnroofh the ale end to turfed ion dahanote by the attnteet faneee lc hay feufferers xt la in ootarl taraxielly aoffer t tons 4 nat p o flewe casta en dob fo be mbala- tlon ol it pitav najriw to an unael weed which ewif en send in reproduction an m produce 8000 ttxm will retalr lr vitality in the ress jst 5s-5ln- pollen is pro- iu4ooedvetonv ttoe itenfcosmtng the gatoot ana tta branches from midjuly r p parotic attejrae of seed production li jttt it plant are 4eitroyedwr seeding- will be pre vented pbflen win not be produced and y pesats wtt beldued ean be eradicated by to iftraytoa with a 1 percent solution of sepbact brand sulphate stoaorre 1h pounds of the sulphate in pe gallonrof water and any when it upapd goto the market to tfe eggsa th paity thim weggb she could heolutely depend dtaot irish her to got up be offered to go to the tbikfmtjyfha u laid to be ver particular about ttfthferm had beeji taken cl when saturday morning came she said sn would l s thetwaeone certain a on as her husband he market and get the eggs to whtett the agreed she tofcf him to be sure to go to he northeast comer of the mar- kaiuidaa1formr a large haw the husband proceeded to do after fmhyjnquiileettojur large could be found he then celled on- the local police pflwor but the officer did not wow anyone ty the iisme of a large in the wigfafabrfcootl the husband then deckled to buy some egge in a trton mwtn ho torrhjnerehe tolotwrwletnmhe jbmlhot jteen able to jlndmr a barge she took the carton of egge and looked at then and aald rbut yon did and mr large for hie name li on the box and in him x have every confidence the meld who worked- in the house anotwho had bean standing by in the meantime 41stenhv to the conversation spoke up and aald madam that is not the mans name that is the name of the cknrernment grade on the box so it it not the man but the qoverronrgfdeir which youluvre ouch confidence- t 1 llalltfprtnwoipiltio reatvalw of fan fooewne sendee r- wilml by mostjyharrls i the weeo control act tins legisla tion states that it must be destroyed ore seede mature the cooperation of every munld- nm to coming into bjateom us- jilantb should be soaked thoroughly down to the ground complete eradi cation is poawue by a with a percent solution of iron sulphate ajpounds per gallon of water band of aoettered plants is also an effective meansjrf eradication when xaawms is resorted to plants should t ft cot as dose to the ground as pos- jmle in order to prevent seeding after harvest cultivation at regular intervals until late fau win klu nul- vmone of seedung plants seed may be pvdduced until frost kills the plants gherefore when mowing is resorted to as i means of control it should be onttnneot until late fait p seed particularly bulled awed js difflcult to remove from clover weed bagaaed is a noxious weed under parcomicilrorgariia and dual is essential in preventmg this menace to health and crop produc tion from producing flower and seed the work must be accomplished now in order to be effective write the crops seeds and weeds branch ont dept of agriculture to ronto for complete pamphlet on raxyrcettsr on farm a practical asset in eastern canada from early pio neer days the root cellar has proved one of the most practical nfeans of preserving and storing farm vegetable crops among the many methods us ed the root cellar has the advantage of low cost and simplicity of con struction important factors upon which the measure of success of storing vege tables depends are the location of the cellar temperature humidity and ventilation the ideal location for a root cellar la on the side of a hill this will ensure proper drainage away from the cellar and prevent water from nfmnfftt during runoff periods by having a south entrance sunshine and air may be admitted which win help to keep the vegetables in a dry oondluon vegetatdee es- pedally potatoes should not be posed to ve muau h it tends to spoil them for table use the best temperature for the storage of vegetables is between 36 antj 40 degrees p however in the case of potatoes better storage is obtained when the temperature is kept around 60 degrees for the first two weeks at such temperature tissue injury that may have occurred at harvesting will heal more rapidly tjie greatest danger under some conditio is the posttriefreealn of v during the cold winter months the root cel lar should be constructed so that this may be avoided the freedng point of potatoes is about 38 degrees knowledge true knowledge is to know how lit tle can be knowii george sands itwizutwtitfll 1 tbsaceomsl likej old chum gave up to 20 on insurance premiums with baaattycoatnanttlmfiklnnniic replaced a much u 20js wheb brantfcrd aephalt sheet j necjl t rive added p traaa jbcscnn peace of mind ai well as iowxa com pyjpcifylin iwaiilifjyd bimatiigi oojcabajqkenca iliirlmuuitftt yajbrs of aatft a r j vis ixjekjsh pnljiiona and tenfce that jtakm yibrji to acquw and a tyitara lliot prbvww for the raady avqabmty of parti for any of hi mochlnov no malmrjiow old eo atloavoid ooajy dotaye are what tamaarmdformohytlaitbnmanvlam repvtatioriwhlchlmkislonganioyedai the sbivke arm of the canadian farm fall fair dates dryden i- fergus s mountain tartstoci allied oeledon liana head marmora mazfllle new bandurk oraneoriue oehawa renfroo sanitate mane sluiuoun falls txaoand wellandport wlarton aoton anoietet barrut blytn braoflbrlasa burke falla cufford ooldwmter oreeden oalt oarden blfer dhui seeerte sept 5 sept 5 0 sept 6 7 sept s e sept 7 tm sept 1011 sept 10 11 sept 11 11 sept 10 11 sept u 11 sept a 14 sept a 14 sept 1xi4 sept au sept 10 u sept loii sept 10u sept 1112 sept a 14 sept 10 11 sept 12 ii sept 17 ii sept it bept 17 ii sept 1111 sept 17 ib sept 1190 sept tt 30 sept jo a sept u jo fept 1710 sept ii it mptej sanna fvhnmherg severn bridge spenoervllle stella strathroy sundrldge iteut creek mtenon waltera pills vnlkeaport wmgham wyoming zurich httntavtue klncardme l 1111 ii 17 ii 1 it jo t ltk lllt k 17 it i 17 ii sept 34 2s sept at 2 bept 37 3t sept 17 sept 34 3s sept 34 sept m31 sept 36 37 sept 34 39 sept 34 35 sept 34 39 sept m bept x 3 sept 25 30 sept 33 34 aberfoyle oct 1 3 ahruutod oot 3 a arthur oot 1 3 a wood sept scmdct 1 ajton oct 3 4 beanutllle oct c 5 beeton oot 1 3 braupton oot 1 a oowatown demnreatrllla 1 oct a dorchester bta oct a nungmminn oct j 4 falrsround oot 1 psvenham oct i a fji itseti li oot 44 ort brie oot i a ttniliinlini sept 30oet i madoo oct 1 a markham oct 3 1 norfolk oo maaxm oot 11 oven sound sept aaoet 1 frovldenoe bay oct a st mans oct 3 4 smlomlle oct 1 1 streetnllle oot 3 1 tarn oct 3 1 oct 1 1 leeawater thedford oot a wauaostown oot 3 warkvorth oot j 4 zephyr oct 3 sales regulations for potato eyes the practice of cutting eyes from potatoes for seed and forw them to distant parts originated in the day of the settlers when tnet fhfttcnhv of transport were many and the coat high and fanning bad to be on far from social and bustness cen tres potato eyes saved carrier space and when taken from good seed prov ed w profitable exp a result much appreciated in these days when good seed was both costly and mtnwft to obtain m later years fouowtnc the expansion of tnuugortatlon faci lities the introduction of cheap poa- tal rates and the success of the eyes j as seed the dealing in potato eyes became such a general practice that regulations governing- then sale have now been established all future sales are affected by the regulations which state that all po- tames from which eyes are out must be from stock that has passed field and tuber liupecttons according to the standards set by the nrmrnon oer- 4 titled seed potato service the idea- tity of the stock must be rrtfflmhffit to the eatlaracuott of an lntpeoton ra weight ofv eye seta mnat not be below one pound avhen pai caq oedtnary vegetaf bailer kitchen utenatl used by bouam for shaping vegetables into balls for decorative cookery produees eye sets of uniform atse and atracttve acmear- anee according to the regutettons all potato eyes that are to be stored for any length of time should be first kept for one week at w oaerest v tben stored around oegrees r until abi o e potato ayes must be free from any datnaac ed by lamerta fungi or heet readily recognisable at tkne of a meet and the shipper r of aid the regilmtians with regard i tamers is that the eyes ma sblpped in a waxed caxwhoardj or in a cardboaror carton wrapper heavy waxed kraft paper as a 1 tton against dryha out to each container axed a label gtvlns the aanlk the variety date of ttusfe and addreat of ahsppirjca