The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

the georgetown herald wedneatfay august 23rd 1 944 lav women owr 40 w weak worn oh m tonal fwvhtl1 txtfc your pooch should rolttk road in the american weakr with this sundays uog r issue of the detroit sunday times bow mas ters aa veil as pups will learn the abos of obedience in the now schoote dog welfare workers are setting up all over the country to carry an the good work started fey the training of war dogs oct sundays detroit tunas gratuities fob war vktoanb better treatment asabrea btousmed bimiwi than accorded old ve- perhaps you thought that long distance lines were less crowded actually they are carrying an average of mm cans par day mars than a year ago your help is still needed if urgent war messages are to go through promptly please use long distance only when you must especially to busy war centres remember night rates now begin at f pja x ssbumo 0fuhf1u canadas slfioooojooo servicemens gratuities bill passed the house of commons friday night unanimously 38 hours after the bul was introduced by prime minister king the house readied ltsell for ad joumment by saturday last after hay ing been in session continuously since jan 17 with the exception of a short easter recess the gratuity bill passed with only one important amendment that span sored by hon j i ralston minister of defence this provides that the le gislation shall come into effect on oct 1 instead of on ptprrmatt as originally intended the first payments will go out to men or women already discharged from the armed forces numbering some 150 000 the house rejected an amendment moved by clarence gun cape bre ton south and o h- oastleden yorkton both cx3p that the min ister of pensions and health should have discretionary power with respect to payment of gratuities and credits to men who have been dishonorably dis charged the bill allows the payments only to those who have received ho norable discharges it accepted however an amend ment from j o diefenbaker prog cons lake centre that the credits should be paid to any veteran who could prove he wanted them for a worthy purpose previously the credit had been limited to certain categories of uses earl k homuth progcona waterloo south spoke too but firmly withdraw an amendment which would have allowed veterans to use the cre dits in any way they wished these men and women who will come back from the armed forces will be the backbone of dostwar canada said mr ralston we cannot hope to make up to them in any material way what they have lost in those years of separation from their homes and from their peace time occupations but we do say and we try to say it in this mil that this country must do all in its power to make sure that the changeover to civil life when it comes is as speedy and as successful as we can make it john r macnlcol cprog-oons- torontodavenport termed the bill much better than the gratuities tiro- early rises bill bessey was an early riser in the days when ht was a versatile office junior at obcs toronto studios but he has been climbing out of bed e earlier since he was promoted to the announce staff carry last summer hell be back on the job this week following his vacation to give the eight o clock morning news over obl vided after the last war be hked the cash gratuity plan and the credit system he approved of the 10year pe riod in which veterans could take ad vantage of the credit binder twine by keeping the price of binder twine rrom rising it is estimated that the price board is earing canadian farm ers thousands of dollars despite man power problems and increased costs of raw materials sufficient suppues are expected to meet harvesting n this year wholesale price of binder twine has been held at nine cents per lb since 1940 in a harvesting season about 65 million pounds of twine are used an increase of even one cent a pound in the cost would run into an increased cost of s66o000 a year in the fourth year of the last war the wholesale price of binder twine was 25c lb under board regulations no person may use binder twine for any purpose except for binding agricultural crops which assures the farmer of his sup ply l i the mixing m bowl mydr h fat hello homemakej delectable in summer and all year round are foods prepared in the refrigerator one of their chief claims to culinary fame is that they can be prepared early in the uay and be in readiness for the even ing meal they re easily adaptable to party occasions especially the buffet supper jellu3d lamb stew pounds lean neck of lamb 3 ta blespoons gelatin h cup water 1 me mum sieed onion 3 medlumslsed car rots 1 cup chopped spinach 1 cup chopped spinach 1 cup cooked maca roni salt pepper t cover lean lamb with hot water and let simmer until the meat is tender put carrots and onions through food chopper and cook in as little water as possible soak gelatin in cold water and dissolve in three cups hot meat stock and vegetable broth grind meat combine meat cooked seasoned spinach macaroni carrots and onions season and add partially cooled dls solved gelatin pour into a mold which has been dipped in cold water chill in electric refrigerator and when firm unmouid onto a platter garnish moulded fish salad 3 cups cooked fish flaked 1 green pepper finely chopped hi teaspoon pepper hi teaspoon sak hk cup celery diced 1 teaspoon grated onion ihi cups mayonnaise combine ingredients and pack firm ly in greased molds chill in electric refrigerator umnold on crisp lettuce garnish with tomato wedges berry parfait pudding beat 2 egg yolks 1 whole egg and vi cup sugar until lemon colored gradually stir in 2 cups of scalded milk cook in double boiler stirring constantly until mixture coats spoon cool quickly add 1 tea spoon vanilla chill berry layer combine 1 pint crush ed berries and a cup sugar chill in electric refrigerator meringue gradually add 3 table spoons sugar to 2 beaten egg whites beat until meringue forms peaks al ternate pudding and berries top each parfalt with a meringue swirl and berry wartime ice cream suggested by e o sg whites 1 3 cup granulated sugar l teaspoon vanilla 1 cup 14 per cent cream beat the egg whites stiff but not dry and gradually beat in the sugar beat alter each addition until the mix tuxe stands in peaks fold in vanilla and cream turn into pint freezing tray of your automatic refrigerator and with the control set at fast- freezing freeze for hah an hour take from refrigerator and stir mixture un til smooth return to refrigerator and freeze half an hour longer- take from refrigerator and mix until smooth continue this procedure until the ml ture is firm and there is no separa tlon return control to a point that will jost keep the ice cream frosen hello homemakersl there are u0 household occupations more satisfy ing to the heart of woman than us making of pies and probably few that give the family so much satisfaction eltberl now is the tune to make fruit pie and ones that are juicy but not soggy the secret of a delectable fruit pie la in the baking bake in a preheated electric oven at 426 degrees f for only 10 minutes then move the indicator down to 350 degrees f for the remain ing so to 35 minutes if you have a regulator which does not reset then turn the top oven element off and the lower switch to medium as the oven temperature is reduced about is do- gres f in 10 minutes it is quite im portant to maintain a constant heat for the next half hour when the troops are home for dinner and there is more than one pie to make place 2 or 3 in at a temperature of 450 to 475 degress f but lower to 350 degrees f in 15 mfcutes cool pastry as quick ly as possible to prevent a soaking crust applescotch pie cup brown sugtr cup corn syrup 94 cup water 7 cups sliced apples 2 teaspons vinegar hi cup flour 16 teaspoon salt 2 tablespoon butter 1 teaspoon vanilla extract x recipe bran pastry combine the corn syrup water and vinegar bring to boiling point add the apples and simmer gently until tender but unbroken remove apples and oool combine the sugar flour and salt and add to the syrup mix well and cook until thickened stirring constantly add the butter and fla voring cool place apples in pie pan lined with bran pastry bake in a mo derate electric oven 425 degrees f about 35 minutes bran pastry hi cup prepared breakfast bran lhk cups cake or pastry flour 1 teaspoon salt cup shortening 4 tablespoons cold water more or less ba bran until fine oombtne jtlver walk into an auction and find yourself getting excited and wanting to bid a victim of auction fever wartime conditions can breed auction fever if we let tbem everything is la short supply many more people are able to bid but if prices are bid up all our dollars will lose some of their value even necessities could get out of reach what wm is more money f living costs go p still higher what good are higher returns to business if they are offset by higher costs what does the farmer gain if higher farm prices lead to depression and low prices 1 we cannot continue a full war effort and prepare to meet the problems of the postwar period unlets we maintain a stable and reasonable price level now ont ataimst youbskl uttmyomrm ra pe sa rwatr faaomr nssmt mofu tut is me of seats mag bees kv vav efpsm itestemeflhasae take a tip 1 pilling jars of vegetables too full may cause them to spoil 2 use a sterilized knife to slide down inside the packed jars of fruit or vegetables before sealing 3 it is wise to use new nine screw bands 4 process filled jars in waterbath counting the time from when water begins to boll do not remove jars by lifting the tops dip out some of the hot wa ter and then remove them 6 opening jars to refill is not ne cessary if there is an air space but no leakage or detection of such the question box why is a jam or done in small miss e j asks jelly more quantities answer por several reasons eva poration is more quickly accomplished does not burn as readily and there is less scum mrs j asks how do you make two cups of rhubarb jucle to add to berries for making jam answer out one quart of rhubarb into one inch pieces add one cup of water cook ten minutes and then press through a stove mrs m m asks recipe for plumb gumbo nswer a quarts plums oops su gar 1 orange wash and out plums sad i e re pits sice orange very thinly oook together slowly for ib minutes add sugar oook rapidly 6 nmbtt pour into hot st n will jars cool and seal yield shout ms pencm anne allan hrrttsa yon to write to bar cjo the ad wasah this oosoam tor repass with sifted flour and salt cut in short ening add water a little at a time until dough is moist enough to hold to gether roll out on a lightly floured board to about 1 8 inch in thickness deep dish plum pie 2 tablespoon cornstarch 4 cupi plums washed and pitted a teaspoon salt i cup sugar l tablespoon melted butter plain pastry combine cornstarch plums salt sugar and melted butter pour fill ing into deep baking dish roll pastry 1 8 inch thickness fold and cut slits to penult escape of steam place crust over filling trimming off surplus bake in electric oven of 460 degrees p for 10 minutes then reduce heat to 350 degrees f and bake 30 to 35 mi nutes longer peach pis plain pastry 2 to 3 cups siloed peaches cup granulated sugar 3 ubsp cornstarch 1 8 teaspoon h mon 18 teaspon salt i teaspoon le mon juice 1 teaspoon butter mfifc- line an 8inch pie plate with pastry and fill with the peaches mix coin- starch sugar cinnamon salt mm le mon juice and sprinkle over the peaches dot with the butter moisten the edges of the pastry with water roll upper crust l inch larger than the pie plate fold in half and make three hi inch sllta in the centre place on top of filled crust and unfold turn edge of upper crust under lower cruet and press edges with fork dipped la flour brush top with milk in electric oven at 435 f for 20 minutes then reduce heat to 50 to 376 degrees f for 20 minutes glazed peach takxb 1 cup soft custard 6 deep tart htih 3 large fresh peaches currant or other clear jelh pour custard into baked tart n filling about onehalf full place one- half peeled fresh peach on custard cut side down melt currant jeby and gently over the top of eacat chill in electric refrigerator elderberry crisscross pastry 4 cups elderberries sugar 8 tablespoons flour une flinch pie plate with i fill with elderberries washed sag drained oomblne sugar and flour and sprinkle over the fruit psaos strips of pastry lattice fashion over the top of pie and cute edges with flntec ttot bake in electric oven at 450 degress f for 10 minutes reduce heat to isp and bate for so mmutek oup tax a tip fbodk ere corn on the cob auced cu cumber wts soar eresax ntaasar quash wtth citniu green una and pepperereas flare aatas fasan van aeaee at ueeadd tt to a welsh rarev ebatu and oabsr ratny nlgbt a beat every sauce with t or obrer ksator end yen wfl nave il li miaaij mm