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we have interests in common t tf t with your family friends neighbours all share in the progress of your jl j j community the shops the grocery and drug stores you deal with your local church school police and fire stations contribute their share too so does the local branch of this bank we provide you with complete banking services we cash your family allowance and paychecks we receive your deposits safeguard your savings we help you with a personal or business loan when needed our local manager enjoys a friendly business call we have interests in common come in and see us any time the canadian bank of commerce georgetown branch r h ireland manager huffed grouse by t m shortt ornithologist whenever danger threatens her brood at downy chicks the mother ruffed grouse invites death by trying to lure the intruder away from the nest while she ads instinctively to preserve the species we can act intelligently to help her we need ohly to give nature a chance in order to ensure the conunued abundanoe of the partridge one of canadas most celebrated game birds food and cover are the most important considerations in the ute of a bird few perish from the effects of adverse weather an ascent no cohssbvatioh and wbns heu fohourbihdsby lboillte ir on in a enim of pamphlets pabhased by the coning contsxvehan clttb carlings the carling breweries limited the georgetown herald wtsfaeaday sept 10th 1947 the mixing bowl ftp anmc auam hello hotnemnkere grapes place peach halves in ajnip and oook ontarlos last perishable fruit of the gently for 2 or 3 minutes pafc pev ripening and the time now ripe to fill spare jar- with grapes with grape juice to be bex ved hot or cokl as a sauce to top dee sens or in gelatine for fruit salads this delicious fruit is quite inexpen slye and the period for cooking 01 canning is unusually short fortun ately too grapes are easy to do down canned grapes for years mother has used the following simple method wash grapes preferably concords and pull from steins put one cup in a quart sealer add 1 cups sugar fill the sealer to overflowing with boiling water it must be boiling seal and store grape juice without sugar after picking grapes leave for two or thret days to mellow pick over and wash add 14 cup water for each cup fruit simmer until tender do not boil press through cheesecloth clarify by straining again through another cloth reheat juice tojijnering point only stirring constantly pour into steri lized bottles cap and immerse in hot water bath kept at simmering point for 15 minutes requested recipes mixed pickles without spice 1 quart chopped green tomatoes 1 pint chopped ripe tomatoes 1 green pepper chopped 1 small head of celery chopped 2 medium onions chopped 1 small cauliflower coarsely chopped 1 sweet red pepper chopped 4 tablespoons salt 3 cups cider vinegar 2 cups brown sugar 1 teaspoon mustard 4 teaspoon cayenne put chapped vegetables into pre serving kettle sprinkle with salt and let stand overnight drain thorough ty blend sugar mustard pepper and vinegar and add cook until clear about 1 hour seal in serilized jars tomatoes stuffed with corn remove centres from enough torn atoes to serve the family sprinkle with salt and invert for j hour cut corn from the cob mix with quan tity of bread crumbs and the scooped out portion of tomato season with salt and pepper and pinch of basil or marjoram and a teaspoon of finely grated onion stuff tomatoes bake in moderately hot oven 400 clegs for 20 minutes sere with chepse sauce peach crisp peel and slice 6 lare f illv ripening peaches into a baking dish sprinkle with 4 cupful brown sag ir rind d ist with nutmeg uid cinnam n blend 4 tablespoons biter or half butter and half shortening with st c ipful brovi sugar add cupf il flour and blend til the mixtire is crumblj sprinkle out ptiches and bake m nn electric degi until peiches are soft and top i kp and brown for 4a mins serve either warm or cold with cream or i mnnll helping of ice cream canned peaches prn in n edium svrup by boiling togeuur equal parts of sugar and water lor 5 mmute or boil together cup sugar cup honey and 1 cup water for a minutes meanwhile blanch and cold dip the peaches peel cut in hahes and remove stones ches in not steroiwd jars fill up with boiling syrup partially seal il vacuum top jars are used fill to wtthmyw inch of the top seal pror cess tn hot water bath for 15 min utes or process in electric oven of stio degrees tor 30 minutes remove and seal screw top jars tightly above times are for pint jars pickled peaches 4 quarts peaches 2 cups vinegar 4 cups sugar 2 teaspoons whole clones 1 stick cinnamon choose small and perfect fault wash and remove skins by scakling and then dipping in cold water bon vinegar sugar and spices tied in cheesecloth bag for 20 min place a few pieces of fruit at a time in the syrup and ook until tender pack in sterilized jars and caver with boil ing syrup seal while hot specialists in modernizing kitchens ernie tindale ctabknto ana padfm b k a lorl flowers design work a specialty we defter norton floral memories 1 to honour a lifetime 1 for lifetimes to come i moderately priced monuments markers a card or letter will bring t our service to your door i oakvtlle monument works 29 colbome st oakviue i complete rojp tests three cows in the herd of the es tate of william a moclure of geor getown ontario have completed re cord of performance tests volunteer noble princess arm 135846 has com pleted a record of 9510 lbs milk 527 lbs fat in 306 days with an average test of 532 per cent at 6 years she is a daughter of the moclure s for mer herd sire volunteers dreaming count one of halton county s out standing jersey sires another daugh ter of the same sire volunteer raleigh rauanna 127463 completed a record at 6 years of age of 9543 lbs mule 471 lbs tat in 306 days with an aver age test of 44 per cent the third cow to complete a record is also a daughter of volunteers dreacnirig count volunteer sweet shnone 2nd 141908 simone went on test as a junior 3yearold and in 306 days pr 6388 lbs milk 36b bm fat with an average test of 7b per cent r0sedale floral s cut flowers j wccuns dd fsnml m- daaajnwork tt caed of thanks mr xnd lb rank fetch wtei thank all those vbo ranombered bis mooher during tier illness in hospital and fn- the many expressions ol gym- pathj at the ume of bar deeth john stoet subway tbe john areas some time ataal mm laid brths fraction oo bat rte to weekly scrap collections paper metal ran ale blanchard andrews phone 423j a rlutar sum t soil fil concrete blocks rede faca or plata hisumd cikrt block co lto 1c austtne picket