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tks georgetown herald november 19th 1947 bless wu msbl uses browning fcaa ki aur it is to ffaress anas on a party tin waiting so ah keeps a wali an the aleak and hnuta the length ether calls party line courtesy is catching putting it into practice an erery call you make is tear best guarantee that then will do tha seme hi tiiirwmi cwmt of hun ontarios farms producing at p levels kp pay wvslopew full hydro is building new mwff plants at lop spsid swf ft attes yaars i con mia now ganaraf fng plants tuht mm meantime do your fwlt avoid waste of please save all ooy should avau thi they can funeral services for john miller wilson the bells are ringing for our princess and her consort whose wedding- is the talk of the world today we all wish these happy people the very best jj thy enjoy many years of weaned bliss we believe this solemn occasion will have a strong effect upon the high sense of duty good morale and genuine homeplanning of our young folk who are planning mat rimony to them we extend our blessings too christmas plana are also being discussed now many hope to tra vel great distances to their homes while others are looking forward to entertaining the family at home for the hostess fruit cake is an essen- i ual all during the holiday week n to have a mellow flavour the christmas cake and pudding should be baked now and stored carefully after the cake and pudding have been cooled wrap in two thictcnes ses of wax paper and store tn a tin or wooden box that has a tight co ver place an orange or apple m the box but replace it every four or five days this prevents the contents of the box from drying out n plain light fruit cake 1 lb butter 1 lb granulated su gar 9 eggs separated 1 lb sulta na raisins v4 lb citron peel v4 lb blanched almonds 1 lemon juice and rind 5 cups sifted flour tap salt 1 tap baking powder cream the butter add sugar and i cream thoroughly add the beaten egg yolks wash the raisins shred the peel and flour them with part of the measui ed flour add the lifted dry ingredients fold in the floured fruit together with the le mon rind and juice lastly fold in the stiffly beaten egg whites line 2 tins with brown paper then wax ed paper grease thoroughly pour in the batter and bake in a prehea ted electric oven of 275 degrees for 4 hours or until a steel needle in serted into centre comes out quite clean virginia fruit cakf lb butter h lb brown sugar lb mixed peel 1 lb sultana rai sins 1 lb currants 8 eggs one- third cup cherry juice a lb al monds 1 lb flour i e 294 cups tap cream of tartar w lb cher- ries s tsp rose water m tsp or ange extract cup grape juice cream the butter add sugar and beaten eggs cream very thorough ly shred the peel cut cherries wash raisins and currants blanch and brown the almonds add the floured fruit and fold in the sifted dr ingredients alternately with the liquids prepare the greased lined tins pour in batter bake in a preheated electric oven for about 4h hours at 275 degrees no high er temperature carrot pudding 1 cup grated raw carrots 1 cup chopped suet 1 cup brown sugar cap raisins 1 cup currants lhi cups flour 1 tsp bakings soda tap salt 1 cup grated raw potato mix and sift dry ingredients then mix all together place in greased mould having mould two thirds full cover loosely with parchment paper place in steamer and steam 3 hours you may add 1 tsp cin namon v tsp nutmeg 4 tsp cloves if you like it spiced or add i tsp almond flooring v cup chop ped blanched almonds and w cup mixed peel for a still richer pud ding add v cup glazed cherries a cup chopped candled peel v cup chopped dates in either case add an extra tablespoon of flour to the mixture its sort of fool proof pudding so develop your own spe cial brand takl a tip rules for oticceasful cak baking 1 have all necessary utensils and ingredients ready before be ginning to mix cake and make sure that the oven is at proper tempera ture when cake is ready to be ba ked 2 a round bottom bowl and a wooden spood are two suitable ut ensils s all ingredients should be fresh and of good quality 4 fine granulated sugar or soft brown sugar makes a fine textured cake sift coarse white sugar 5 fruits and nuts should be tho roughly cleaned and allowed to dry then dredge with 6nequarter of the flour before adding to other ingredients 6 fruit cakes take a lot of stir ring to distribute the materials and s be poured into tins lined with 2 or s thicknesses of oiled paper 7 plaos cakes on rack onethird to anahalf of the distance from bottom lament do not use top el- a funeral service for john mil ler wilson was held from his late home on tuesday november 4th at 8 oclock when a huge number of friends and relations gathered tc pay their last respects rev j c macfteil conducted the service during which deceaseds favourite hymn rock of ages was sung interment was in nassagaweya presbyterian church cemetery pallbearers were neighbours gordon currle russel ingles john early wallace king geo dredge and harold bell flowerhearers were harry wood roy wood wu 11am wood edgar howden char lea martin herb player john har ns and thomas harris floral tributes were received from grandchildren and great grandchildren doug and rae hiram heck lionel and raymond mr and mrs john frank mr and mrs john harris and thos harris local 121 textile workers of america mr and mrs james mar tin mr and mrs john stroble mr and mrs charles martm mar garet irving mary shuttleworth the combers busy bees women s institute mr wilson was the son of the late john wilson and isabella mil ement during baking and do not open door 8 a small tin containing cup of water on the oven rack keeps cakes moist 9 when baked cake shrinks from the pan or if bone knitting needle is inserted into the middle of cake and comes out perfectly clean it is certain that cake is baked 10 do not turn fruit cakes out of pan the question box mrs d p asks what causes soggy fruit cake answer fruit and nuts were too dry or too much sugar or fat mrs w c asks why does cake rise evenly answer overheating too much i flour or uneven heat of oven may cause this i w m j asks what would you substitute for cassia answer use requested quantity of cinnamon i ler newcastleontyne england and was one of a family of three girls margaret mn wardejl su san mrs aikens and mary mrs bennett and two boys bis broth er predeceased him in bis youth he loft england in care of the bernardo home at tho age of 13 years and was placed on lot 17 concession 5 nassagaweya spend ing his entire life in the same dis trict in 1900 he made a trip back home to see his family and in 1903 he married hannah c player of nassagaweya their new home was lot 12 con 6 until 19 j 2 when they moved to the farm above two years ago they sold this farm and went to live with their son on the adjoining corner farm where mr wilson died four daughters and one son bless ed their home velraa mrs j j kennedy john w margaret mrs neil martin mary mrs chits frank of nassagaweya and vera mrs albert harris acton mr wilson was 69 years old last may he was a successful farmer and although never taking an ac- tive part in the community he was always greatly interested in its do inga and success as well as any venture undertaken by friends and neighbours especially a poor boy starting out he never joined the church but as a boy and young man seldom mjssed a sunday at tending and as a father i sent his children to both sunday school and church he loved his god and re spected his laws tbe sabbath waa strictly observed as a day of rest and thanks to god he made re gular yearly donations to nassaga weya presbyterian church and the bernardo home he had been under the doctor s care the past two and onehalf years and on september 16th was taken to guelph general hospital upon his plea to return home the doctor gave hi consent on octo ber 17th he suffered a stroke that left him partially panulzed on saturday evening november 1st at six oclock he took an attack in his sleep and suddenly passed away leaving his widow to suffer the loss of a loving and devoted husband who will miss his cheerful compan ionship besides his widow and family he leaves to mourn his loss three granddaughters and three great grandchildren for quality fuys suits coatfr upper wyndham street guelph painting i decorating industrial or home spray and brush paintinf wallpaper removed by steam latest reg n boxer samples estimates free workmanship cinrsrrtearl milton 86 12 l a coxe georgetown 266 tom dickenson sand gravel cement blocks we black top sob and general haulage phone 84 r 33 he become just a memory jt the woodland caribou neither as wary nor as swift la avoiding danger as the whitetailed deer- falls an easy prey to hunters largely through its own sense of cunoeity although completely protected by law in canada it is in perhaps more imminent danger oiexterminahon than any other of our biggams animals only through the strict observance of conservation principles will this animal survive the success of conservation measures depends on informed public opinion timely authoritative literature on the conservation of our natural resources and fullcolour prints of wildlife illustrations without advertising axe avail able free by writing to the carhng conservation club waterloo ontario the bison provides a striking example of how man can reduce an enure species to a mere handful of survivors now preserved in our national parks tstemmt t chvmtt carlwgs tit catlinq iieweiies tlallei tours tl enjoy yoiis tl piottct