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help tfie fi ffecf cross salada tea dependable at all kouii 11 idbtltf of weather hc at kcr pot you count kor tld n4inh pfvmfs of vt with nwiti h board batter likui crvcr lecaiu of iim uiny more telephone here u still lhe spirit of s- vice more telephone r being htldcj right along oar oomtjmt tun m w jworltle more and better wrrice jwy at tho imreot powihlo oot t give greater yju t wrory telephone aaer company ov camtla bowl at405m0 man youre crazy ss irish night for institute ladies thor match mealing of george- twtt woinens institute aook thj town womeni tnjtlwte took ttye of mrs jack williamson with thir ty kdles attending tho president mrs harry kailey was in thjp jchau and roll call was answered by an irish joko eacti member won given a green pajier shamrock to wear with a lucky jiuinbor and the hos tess mrs wllhairvon wan tho win ner when tho number was drawm ike uwro tary mrs frank fetch reud the minute and correspon dence arrangement wore made for a birthdaj euchro party on april oth a nominating committee was ap pointed compojed of mrs w t smclnlr mra norman snyder and mrs v 1 cavanagh mra ii t paul invited the irutituto mom hers to a ten being given at hor home on st patricks day by tho local council of women mrs i gcorgo campbell gavo a roport on wash ond tho booth and mrs d livingstone reported that two boxes of food had been sent to britain kenneth harrison contributed two vocal solos to tho program and pla ced irish sonici on the piano mrs i c freuro rave a splendid irish rcam dlngr on marriage and mrs w v grant conducted a contest to seo how many words could be made from the word ireland mrs- idvlng- stono with fifty words won the prize mrs w g mcdowell won the birthday pure the lunih committee mrs grant mrs walter pock mra vic king and mrs- paul served refresh ments and mrs campbell moved a vote of thanks to the hostess and the committee for a pleasant even ing hello homemakerel with many poople looking over seed catalogues in anticipation of succulent garden- fresh vegetables it is difficult to nettle down to the prosaic tasli of talking about darots and potatoes and turnips mowdtr we find that there aru many now ways of hand ling these standbys to make lnen meals interesting there are other ooils recommended that we often neglect because in family wor not viilhuqeit at firit nunioly parsnips dried peai anil beans and canned iunipkiit spiold pumpkn ji cupi pumpkin 1 can 1 i tbsp duluir 1 tsp snlt v4 tup pejv- i per t up gnigei 1 cut beiiton pour pumpkin into buuccpiin and mid beuton leg- and ujuomngs 1 heat tholoujrlily stirring freijuont- ly spc servings caltrois in ouangfc but1lh 4 cups cooked diced carrots 2 tbtp buuer z tbsps oiaiic juico i ifrnte 1 r mro rmd 1 tbop corn ijrup 1aibmlb willi 10maio sauc1 1 large pursnipu 114 cups tomato juice i buj leuf onion sliced i whole cloves ll p milt und top you get ail these cntlrtuou w niloymt dhd puy trfilcol liu1- iai ihq poll opfjottu ty fir ad vflu catnap i proglivt poy tncrvutajl sport rtnd rwcretaltpnal lajftlhlmt 30 day vcuomort a y with full pay mttdlcal denial and dotk- irtq t rvlcv pro tkeorgctown herald wednesday march 10 194ft i i everything a young man wants you ii uorn about thv opratlon of modrn aucrafl pnd lochnica equipment youll make frlendt mafltr a valuable trade under the guidance of expert and while youre till yourtg enough to onjoy h youll bo able to retire on pemlon lor th tot of your life need no pievldu eypqnence or special training and you daw full oy frorh the it art you ii have a honce 1 o canada rtfcpi toujffflrl in thrilling ind irviportnt ikrcie tueh a jiorthurh rdnsport otghu ar umrnur pholi uafutti surveys llv joh n whih yai can ul pteayr and pndo parboil parsnips drain and akin then htc combine with other ingredients ond simmer 20 mins pick out clorii and bay leaf slrvob b iurnu and appt-t- cassluole 1 cupu thinly alictd ttxrnip ittrfpa 1 cup sliced raw ajple 1h tbap- brown butfar 1 tp salt 1 up le mon rind 3 tape lemon julce 2 thspii butter alurnat luycra of turnip tend applt in caborole sprinkle ch layer with aalt and aoar over top put thl lemon nnd and juice and dot with butter bake covered fat preheated electric oven at 376 d- prees until turnip arc tender bake im usages or tenderloin in oven at name time to conaerve fuel 4luid f ctnthal air command r c a f staii0h tklntoh ontabio puat mll m wllhtl obi gallon vull poritculuri jmti ttnluhnnt rquriw4 mnd eimnirtgi now t n ik 0 c a f v0umuicmxio i-a- im u rot i boston baked beans pressure cooled 1 lb pea beans onetkird cup salt pork 1 chopped onion 3 tbeps- molitsu iv wpa sk u tap prp- per u wp mustard sm cups water pick over the baanjl cover with 4 cups beulnst water put on a lid r candidate tor oblivi iviom f it baa hacn estimated that there are probably less than 1000 trumpeter swans in tho whole pi north america evory remaining pair of those beautiful birds is vitally important to the continued existence of tho species and the protective legislation which hasboen enacted on their behalf must be carefully observed in ordor to save those birds from total extinction moro detailed information concerning this and othor olomonts of our natural resources and full color roprints of our wildhfo pictures without advertising are availablo froo by writing to tho carhng conservation club dopt w wttorloo ontario t covuight iv caruhc1 ifh in 1813 audubon carofully uatimatod that ho saw ovor a billion paasongor pigoono in one day today thero aro none thlo samo fate may ovortaka tho trumpoter swan unloun groat care 1b takon in consorving tho moagro supply which still exists carlingsr ihf cabiimg breweries umiud watiiloo 0hj1ri0 and lei stand i hour cut the salt pork in cubes and lightly brown in the pressure cooker drain tho beans and put into the cooker with all the remaining ingredients close the cooker brine to 16 lb pressure and process 35 minutes baked leans boston style with fomatoeb omit vi cup water and add 1 cup canned tomatoes before jreasunn caw a tip 1 burnt vegetables may be aal vaeed if they arc caught in time bhoke them into another pan and add a littlu cold uatcr heat or tiniah cooking do not scrujie any burned pieces into fresh pans slice a sjiumh onion into the juiec left from u jar of suect mixed pickles- leave in pickling syrup for a week then use u piekle a next time you maue cream sauce take twice a much- as jqu nied and put half of it in the refn- ifi rotor to use m a day or o this saveb both time and labour 1 i repare vegetables to buko roast or bteam in the oen at borne time and so conserve electricity lilt qulstion hoy mr w m asks what makes irsnipu bitter answer some nricties haie it tione flavour if thej are cooked i too nloil and thej should be i dramtd is soon i t nder others i m i ik have hid eood climatic 1 conditions mr i it esls what em he done with curdled ir soup answir luat tlu urdlill souj it hilli sjn t d aiui id up fine r it ki i t rumlil mr i i k ik vv 1 iii d it k t stt r intl th it me th hrt tin lit in old i a h t netl stew alimr our cooked oslelu bc- li i ih 1 iii llinl i tllmht 1 1 ii i iltl i milk 1 t i utt ts i pi i 4 tsp it i i t n i mill jimt v it ipnl a i i i nt t i i pd all nid r mil l null u i t n in t ultl t j- i ii i 1 1 k nl until nli cuil ibihlw j ui 1 mm spilliklt mth il 1 i tv mrs- clarence anderson pi at the ladies meetliur x papa isti the art of flavouring was sran by mrs- eric leslie who nolataa ot many ways of keeping eooussj aarl of a rut by artful seasonls jou i i hi i i in t orn i t j salt ami 1 imtl i to f yours to enjoy yours to protect i th3 i imm mr i uttt i n mi i i in i i 1 1 1 1 ii i i tin ii i l p i il mi pou ik 1 sift lii inkit tlu nts mil add i in add butter mil lumen ilu hi it all ti i otliei nutl lr in hmon- lul m i lid kriiik tl rrililli or iropin hot fnt nl 17 i tleuroos li ii i ii tn brown p i 1 1 nnd uro at t i t vnki h fnttci progremive euchre at terra cotta club metun 1 nvrnsive euchro was tho ifoa- ture of uit monthly mouthed of the 1 1 rrn cotta ufo and ufwo held at the home of mr and mra owens macdonald mrs clifford cook and mrs eric leaha arranged the affair utul prixewhwere ware mrs jack mcdonald mrs aftart dolaon campbell sinclair and owens mac- mihh hrowiiiiif4 knows liou ciih it ih to forio4 shtti on ii fuirte line and that otlitm mnv he unitnil so fihe ittrmjiu a itntdifiil i ycon the clock and limits tlir lcngtli of in r cnlln party line courtesy is catching lulliiif it inlii pruclil mi cm rv n ii ou mukeih vour 1m nt giiuruntc that- ollitrw will l tin aniue for you 1 keep colls brief 2 spoce your calls 3 give riahlof way to emeraency calls thje bell telephone company of canada