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j ii a the georgetown herald wednesday april 14 1948 moulders of canada unlimited 5 95 3b onruiowtac 95 of we ontario nlclceuworlcars bp canada t in the f orafront of th world trade nlckal from canada finds its way into mora than 3000 alloya and raniti tenth among canadian iporii the nlckajworva u a moulder of canada unllmttad annum waii mud to 360 mttxll workers amqunrs td 2000000 hce mr 7u4 20qooqooo sstsist otw0 of vcm1 tvvouy hsooooooo grow more grain this year obtain better results on your crops ue swifts gromor 2126 nd 0147 for spring grams corn and better pasture buy from your local dealers norval feed and supply georgetown flour and feed phone bramptori3i7 r 23 phone 86 us avoid the spring rush by booking your order now be quick phone dick for the best in chesterfieldj reupholstering newpatterns and colours skilled- workmanship seven day service no waiting just pick up your phone and call 89 jack suderman of john dick and son harley motors is at your service for car repairs brake lining a specialty shell products class a mechanic l gordon harley prop phone 5 39 john st near arena ml mam i nel ii 1 1 ill at jsutf jlataw m m m ft at jm m m m itatcaksfeiat phone 182 tor glen taxi prompt service tully insured bob bouskill prop brewing company limited hello homemakera we have had manj roquejts for the directions to make good homemade bread after the rue jit the price of tins item it has betnnijoni turn twice we ba ked bread o home to mother wo went foi th nutviirj advice lhe fir t remark waj at lhia tinu of year jou diould take parti iuliix to see thnt ill cooking materials are inn alio the mere dient no dr iftj thould crotu uio sponge when it la rt tiny or in fact at iiii tinu a ittlt eiire makes all the difference in the quality of uio finished product bread bakct bettn in u pan that la not more than 3v inches deep the temerature jivcn m the rocipe should be aatlsfactoiv but mm have to be modified for beat re- ulu ii lhe oven u tut as well in- lulatt d ua thoe in electric ranges a higher temper iture j5 digreea ma be neecwary comjre kded cost or quick granu lar yeojt mu be used intrehangc- ubly granulat yeat la loss per tahable than compreusod y east and bo is convenient for breadmakers who do not marl et cveiy day the amount of y o lat may be adjusted according to tho convenience of the cook if you wish the dough to rise in 4 houn or leis use i cki for oueh eup of liquid am an tiupor- lencod cook you muv prafru use 1 cake witli 1 eup of of liquid lor a o to 0 hour rising puriod the new quiek ueung uiu ale moat bue ceaaful eupeeiall it you uae u quick light kneading method hard wheat 01 bread flour u ro- eonimended lor brea l- but all pur pol o tanuly uour makea good bjead too i d eiiwched flour or pint whole wit at lloui f 1 1 beat nu tutive value and llu ui yj men ti u d piev mubly uoui dioul t be v um but not hot we u l akim milk which pioducei k 1 culoui und eoplll quality eoinpute i tj ilit 1 it i u ni oi water iuw lne leyinc loj white bread witli d l ule 1 iti u uctioni s hill 1 itl i to i lii i i a l ui ll 1 imlk l i l i u liu i lie i hour la e tl j jj u 1 t uid lalt in i 1 um i vl ad 1 iti ldc 1 milli lu i int i jul w mi i imble tile m l l ull lu ew mil pvt lie dd ah ut i mi i hum uid iu vig i ui lwntn n wo den ij ucii add i i i i i ly u i jut enough t 1 ii i 1 dull 1 h 1 j 1 t llill t the bo vl 1 in ii u 11 liu 1 ujgll lit a li i i j vim i hi miku tud with a nun j i ji oi flmi nut mom th in cupj sci ij tne dough ji in th hwl with i apitulu lot tlu diuilh iitainl loi j mi ii u tea it will 1l mur to kneiul kne ul tho dough with tlourod hands for 6 to iu minutea addiitg flour in uuall quuiititieu until the dough no loiigor utieka to tho bourd tho doufch feeu ajnooth and ream to thopraii- aure orouthandh when suffielontly knuadud lo knead flint ajiajto itlio dough into u rough moun 1 on a lighty floured board with tlie fingoru and jmlmn reatiiig lightly on thu dough draw the dough a little forward then pi eas gently down and back ward with thn uilniu glvo th dough a quarter turn and ropeat the motion after 20 kned cut vith thjuv knife and if the air clu are flu and oven that abould be enough return tho kntudwl dough to tlu tl 1 tit howl covur tightly and mt b w arm place to rue when the dough ha risen to double it origi nal volume 2 hour or law torn it onto an un floured board the dough may be punched twic to let i art of the gat escape and allowed to hive a aecond time before ahapinf the loaves cut the dough into 2 part for loaves shape each piece into a amooth roll handling a little as feasible puc each roll la a rreaaed pan flatten the dough in the centre with tho back of the hand which will push it gentiy into tho eorutim cover the pana tightly with un inverted pan or grease the top of thel oaveu with melted fat to pruvent the formation of a enjat- let the unit pod dough riae until it haa doubled in volume ajbout 1 hour imuxe the pun in a hot electric oven 45 degree until tile aurface begun to brown 6 to 10 minute leducu tho temperature to moderate t50 degree and finlah baking the tola baking time abould p 4b to 00 minute hemove e loavea from the pa nd cool on vfk racktt llain holl pougu u to 18 roll s 2 t3jiw nogar 1 tjy aait i ulpav fat r cup mitji acalded i yeaat cake 2 to 3 cup bread flour lltcu the rtgar aalt and fat in it largo bowl ddd tile bcaided mllk cool ahti i uk warm crumble the yeuat caku into the juk6wdrm mbt- tuite add flour to make a batter too a tiff too cling to the bowl tut not uticf enpugh to knead cover tightly tend lot tiae in a warm room until it hui doubted m bulk turn out the dough mto a lightly floured board invert no thut both aides are coated with flour roll with a rol ling pin shape according to the following mcthft fattklkhousk iiolls jessie wingfield is wj speaker hull the dough rti to inch uuck cut into round with a f lou- 1 red biscuit cutter have ready w cup of melted butter flour the bundle of a wood on spoon and make a doop deprcsjion in the centre ofj each round of dough roll the han dle of uio appon toward the edge ofj the rouhd thereby flattening one- half slightly brush each rpund lightly with melted butter fold the thicker half over the thinner plc on a buttered baking sheet bruah the top with melted butter if nuaty rolls are desired- the roll should be placed 1 inch apart cov- mus jeiic wingfield delegate oom hal ton county to the com- arena in chicago gavo a dayto day report of her trjp to george town women institute at their april meeting held laat wednesday at tho homo xi f mrs fred arm strong thlrtyfivo members atten ded and roll call wan anawerod by something i like about the feroai on my right mrs hurry djailey presented tfc institute wiufi the money celte from a brush demonstration held to her homo jdonatlott of 6 to th hal ton mulq featival a6tkm and 1 to the canadian cancer so- cieky wore voted onatiqh qf foo4 foi britain are ho be let at th homett of group cofvon6rn the laat week of this month mrs stanley gowlaud toporfod that the llabrici anuual will be ho id at kbnar on june iul at 9 30 am mr c frcuro read a poejn oa growing old sent to tho institute by mits watson i ho indian voted m favour of a resolution for penw iiotu for war amputation caua to be ranted to 9100 a month for total disability nnd forwarded the reeo lution to hughti cleave m p mrs w t sinclair read a clipping oa scholarships mrj sinclair took the chair fo nominations for tli one wdale rf officers for 1918 49 read by mr vt cavanagh mr alfred toat favoured wiui two instrumental and a vocal solo lunch waa nerved by the com mittee mrs g c campbell mra w g marshall mrs norman sir- der d mr c freur mrs har old cleave moved a vote oi jumta to tho hostcis committee and all taking part on helping to make tha evening u success cr let rise until very mgh bake hi a hot oven 400 to 12g degrcoa tat l to 20 minutes j beqinninq another qreat era in power ftrrmwq a great new tarmlng machine to help you cut tho coat of food production still morel a powerful ruggod tractor with many now blgh- porformanoo feature designed from tho exporl ence of ovor 000000 forgtuton syvtem uaers stoppod up power lota you walk away with two 14 inch plowa with roserve for the tough poti you can brako both whools with a alnglo pedal or uno the individual brake podala for turning and many other improvements for greater safety conomy and eonvenloncr a muuir on tuull powerful continental valve tehesd otigtue combined with thwolght saving and automauc traction control of the jverguson syateni dve you auwe work from a gallon of fuel than you vr dreamod poaalblel ulghtorcjue deaign to give you amaxing lugging power at low ongino apooda rasponalve govefnor fully aodobed from trash and dust niaheffldetity cooling fan and removable wet aloeveit wltkfull length r earculatiou an engliwrbtillt to take it a new system for low coat hauling with revolutionary mouiod of unking trailer to trsctor with this now rorguson systom of uamiportation you can haul loads of 8 tons or more out of soft fields up steep grsdos on ktippery roads or ovor rough ground oa eounueas farms located at averago local markot diatancofl thu latojt ferguson invention alanhea eoata of hauling farm products a revolutionary now solu tion to your farm tnwunortntinn pmwimi only the perguaon syutem invuntod jhit focted and patented by harry ferguson and authorized anhi for use in the now rorgunoa trsctor 1 1 i all jfw oi these big ad vantaged 1 ration without oxcosalve imploment a k i x both finger tip and automatic hydraulic dopth control t trae- tlon without exoeaslvo builtin weight c keep the tractors front end down auto- maueally protects both implemont nnd tractor vtmn tlm implement strike an obstruction tom hewson phone 332w georgetown iiirtodsr la i