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thecjeorgetown- herald wednesday june 23rd 1 946 12 rosedale floral f cut flowers wedding and funeral design work phone 283j mnm 3- w i mmrimawpiiijitiotmiiniwpihiuiiantjihimmiioiiibiml 4 dancing i the m bowl j at huttonville park wednesdays the modern aires saturdays 1 al kuhn and his music n i c i u j 1 oill the rttdhtthtltlhoi 111 a new kino op water heater automatic aikltjc wayett htfava costs uioo the inrlli outtl electric wafer hmw costs 1 cis iomm tiff a ume slsii protect uu heel tank from ru and corrosion kuaxsua- tees that you spread the first ml over raaay mtny ytari of trouble- fre eflt- rienr economic us now at last yoa can enjoy all the con vcnicnccand economj of hot water as clear and pure j the sourct of your waicr supply e oftanl ahiol itcly free rmt and corrosion 1 1 si aniartnif watet hutcr t 100 auto iruiic ihcrraoitatio all c r rolled tr cnao sttjcf g r muclcart pltuabby heating electric wlrla slajue fitttiiff tmami thing oil burners phone 310w or j a word about in the ub if you are contemplating a trip to the united state here are two import tint facts to remember you may not bring back with you any merchandise which is prohibited under the emergency exchange coniervation act find out in advance from canadian customs officials whether you may bring in any contem plated purchase to conserve all available us dollars for essential purchases a travel ration of 150 us per person for the 12 months between nov 15 1947 and nov 15 1948 has been estab lished be sure to get the necessary forms and details at yoor bank well in ad vanfe of your frlp tha toution u given to heap ovoid poiu w om- or border r heuo homomakoral there is wealth hanging on your fruit trees uicac days i if you ore a town dwollor you will find bqrrio in profusion t yiur ttivonto storo or nlarkot ihe arlbtocrata oi flavor horrid of rod black and bluo chor tles of swcot and spur varieties are urt ip abundance oon they will bo gone but toin you can make- a btrry pie fruifc plea fuviirit dtnart kiijd every home maker delights ut thuking them lho i equity are bo goov tho work lit a pit tjhiiru hut whth the ilo u in tho mukmg these quouohu buss will the under crut bq oggy7 will th tii tru b brvn will the juice run u ovt tye ovan i vivl a up 1 to prevent a sotftfy crav uu depends a i tut it al on the pa tii it tif o one ictipc can bo m hil or handle 1 cot f by all cool i general i 1 s art ihe mixture dmul 1 1 jii the dr nth oujt chilli me v j i ml lini cold i iter tntfulh nit fat flour mix- ttiitccr it nil tli dough with iloui use a hrbtl ilouied roll i uh h ul 1 1 rolled the ciiiti tj tilt ollh le of i h wiih 1 ihw v ti ttroloa ivol out two ii is t tht to about three eil tli nu h tlttel neaa o that it will ul t l edj 1 1 of tht it i latt b llioiil an inch fold it in half and pat it into the pan 1 ritl 1 or u times itli a fork and trim the edge with cisor3 if pos sible thill in tht ojtctuc refngera tor 10 minutts wluu preparing uie fruit z to prepare fruii if necessary w ash fruit in i c or colander and drain mix suj a with flour or quuk pontmg tapioca and a dash of salt one half uupoon of lemon juite may be idded too rruit is tj t to i acl so this ngr flour mix ture should be tossed lightly with the fruit before putting it into the paitr bhcl rjll out top crust with the same precaution aa the lower one bu shm a pattern in the ccntro 3 to avoid boil ovth wet the tdge lightly told the extra margin on the lower ciuat up over the top trust press it down with a fork or gently pucktr the two together in a standing rim hut work quick- lj 6o that the uio ijotj into the oven be foi e the tal ib hi ol en v ou may wet a i inch wide strip of parch ment puptr or b itttr paper and stiel it underneath the rim of tho i pie plate letting it flap over tho edge of the o c to prevent juico from running out lake in a pre- lunttd electric oen of 425 or 460 dtgreeb luuure thi temieraturo or turn the dia to j50 degrees af ter 15 minutes baiting otherwise it m i boil over 1 browning the crust our mod trn ovens arc msul icd ao well uiat the moisture joea not escape quick- 1 so the top may not look as brown as mother b hut we like pio crust to be- light brwn and soft we do not racommend addirtg a ghut of egg wl ite but sometimes sprinkle of frui augur or a uttlo huter ahitta the desired effect hash pamit hlcipl 1 j eujb floui pahr vj up bait s tuji bhortfciinr tbsps cold v ifbr sift the floui w it salt and work the jhoitening into it vith pastry mitr when ahoitening is mixed oaciii tht mix loi k like coarao oatmeal sprinkh in the cold wa ter tohimg flour nto dough pat lightlj into a hull tup in wax pa per mil chill nti lngcrator for a hour hull out lit tlj on n floured b ui i t one thud ireh tluekneaa in i cireuai fashion r in half and lift to pit pluto prcbs gently onto pie plate t ut do n around the i igt i ins tnul e 5 om nine inch double cruat i hi s1i ciii kit 1 ii 1 hrin p on try one t ighth iip fait i wo t hi ixl s lips tugur i thipa flour i eups itted n 1 chori h i 1 t ip lemon jui one mlhth up i utmog 1 dtojs ulnion i fluvouung i me a f in ii pie pan with pluin pasti i rim i ml hutu thu udtfe with floui t i julgern mix together tlu s ilt augur and flour sprinkle 14 of tub mixture err the unbaked pie ahell mix use remainder with tlio pitted cherries add tho lomon juice nutmeg and tlmond flavour- ini- if you havert an almond flumturing in the houno crack two cherry plu and put in tho chetry moau cut out a top cruat to fit tho pie and lay it on top of the cberrie do not fallen it it will rlae and fall wjta tht cooking eher- rim and rail with the cooking eher- bake in a hot electric oven until a golden brown reducing tae heat to 800 degrees after the first ik mbv atea iar another sft mlnatea tubeuu moiheas blackberry pie meap brown susk 1 tp oortuuurdb 1 up buttei lino b plo platu wlh crust and brush with while of egg add berries and aprinklo with tha pugt atid corastarch tnlxrc together iot with huilttf covor with upper cnut uld buko in elcctno oven t 426 vgrp for 1 jnmute then s50 dljproea for80 nilnuto busy bees institute j mrs c l davcm ort vaj hostdaa for the junt moot ol nattsaga- weja busy iioca w men a institute ith tlio now president mrs ptter mclean coiduttuik tho meeting roll call was answc cd by a way to adtrtnit your institute and lajmg membership ftti mri btan kobinon read tp jtu of the last ii eet ng and f a tpttial meeting to prcj arc tht jca jirogrammc a letter asking fo a donation to- urdo building hu ton 1 tcrtation 1 arl resulted n tho planning of a cutnce in liroolcnllt hall a loltor4 uihunl i wa rt itdrffgrn a jick 1 isoii who hud be r sent u plant ml william slrut waa tleettd luilt convener and several blocks ere handed ul mir c h davon- j it gmt a rtauinj- ihe monkeys i scent and mrs i uek n rtading 1 ht liallut box ihe compiling a lwtcdimuir a stor bool waa 1 laintd bj mr j j kennedy ml it was sugie ttd that eer ineinbcr be on a tommitttc for ma 1 ng this book 1 1 1 laditj dxcidod to have a promtm box at each i lotting whtn anyone hamg a i roblem can prcsont tf and the group will try to help htr solve lt- t protect hie fury of toronto there demanded a around tae ring experience means efficiency e have both schultz electrical construction phone 591w fred schu ltz a 9iimtiihpniiutiubiiiiiiiiiilipniiuuiiuui lanes haulage we haul you call no job too big u no xb too small american cement for sale phone 5 ly ii ammm for healthy pullets thurhjyurl ierre c j ooxmafangg4lxady boksmjttdvopafg 4e1 vwwmxa7 0 t swiffsdevclopiti conrwrrate iiii ect inoie 1 r iur n i id s 1 1 lied hit h st iht s ill rcj i i ii ii 1c wjci j row l iff s tni t ti l it i c i i i icl 1 s i hie 111 1 sut s li tli re c i t n ut let l fie ill ucs to see iti i ci them on ect ti n i r t ceci dollar when u buy uijt tu il f ji a ill tin sn sm georgetown feed mills georgetown ontario jihltmlillluizii l understanding moderation uiilrtiinlin onnios to lis in p hoc liiniiw tlnoiiiili tho other follow ejch hen u- hmioii through lho othr follous earw miicii ao touulor jho olhor folloivh point of viow lit all times c o l ho lic o hnip liinu iu licr for il lentil ill lo mciuli our words in shipo our in lions foi tho common good ii i iii a cimiidiaii t hiiincloi isc its hits iiiidorstniidin which loads lis to choose tlio path of moderation in all tliinijw modoration in our t liinuini inoloiation in our spending modei at ion in our pleasnie moderation inilho on joj ment of wfhiuky for iiiilirstandiiiv mahes uh renlizo that moderation heneiitu not oni our own helves hut our familiew our communities and all of canada tub house of seagram