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tf was trfsfso norvml and atatrfct j1 mrdk la the flnt arnjual ohuntf rmuns sunday afternoon la tha hawaiir- toa tillage whan an lnun ri church service will be followed by m bandvconcgrt by ins lome cota j baad- thiade tm mpiutt tkikj four oortier in norrl t- x pvtofc and wfll parade to norv united church where a spedsjserviea will be hetd at 8 pm conaietbd br minister- of ut church rey r j dunlpp at tour oclock the band concert will be wdav the recrea tion centre the first concert played tiy the lorue scots band since wtn- krilng secod prece etthe canadian en rout the parade will march pest the review ing stand which will be on draper street talcw ihe lnte will be lit col obrdon couaens zone commander fred mccartney lt- col a l noble and hn e q reed the latter oh behalf of the girl guides marching in the parade will be members of tho scouts and cabs aniv the girl guides and brownies as well as war veterans a special invitation is b e to vet hello homeitaakerl kows gie uroe to make the most vrf what money we baye left in the monthly food budget another eumrners harvest perfumes the air hat there ar good f rufta that eah stir be served alone oernbeed to accent tba flavour end colour by contrast there isnt much to eay about thy apples erapes peaehea and melons as a cool delicious rfult dup except to chill ujera u the marrow sweet- m ii m weiiatboihi schultz phone wiw get a duro get the best a water in f trrv- ia a lifetime farveermfnt be sura wrs is a duro it costs no more in fact a duro inststtstion pays for itself bach year it may coat yon as much as a hundred dollars in was eaptuscs to bevfhfaout one extra costs fat mmd dotting that could boy yoo a duro todayl eran of both wars whp enlisted in other centres but who are now resi dents of the district m embers of es- quesing council and the warden wlju also be in the parade rsm henry shepherd is parade marshall assisted by staff sgt c w moreton canadas premier water softener join tl tkfwfainclw el cawdlm hoeommakt who njoy duro wframa- suna hnthm luxury v ovbo bauy h tv know bttdi tub rinj no tttor rouxb fcduuifcj iriit jtuc kwmtifnl aoft ltdum- tfu w end rjy cumi bvry moadf yoatbanc yoatr wmi wtlrciu doth tnowy whit color gay and brisk soap cw prrr afmlb can una your fin fabric you simply iwjji srh amy bio wfatt m duro tmtt tbt srss so yoor own plumber for cooipuc jtalk thm iwmtmttmtiott yom nd cotg orpruingly iittl on laoc duro budsc platu or drop b m una forfreb colorful booldaci o tba duro can provlda for you your naaaa and addrvai on a kkmccard will do lrtqj u imlhnatieai interhatiohal motor trucks sales and service parts carried in stock your dealer in georgetown ami district tom hewson mux street phone 332w henry shepherd was long district resident a lifeions resident of the dis trict who had lived in georgetown since id20 john henry shepherd passed away in his sleep on sunday soptombcr ctli at tho age of 89 he spent his boyhood days in stew- arttown where ho married tho into sqrah ii hartley who predeceased him in 1941 retired for several years ho hadi last been cmployod at the allianco paper mills mr shophord loaves a family of four children mrs vlolot cook mrs james dlair flora and henry of georgetown and john of toronto two daughters prede ceased him mrs harold marshall jessie and mrs sam crown johnotta there are thirteen grandchildren and 12 groatgrand children a grandson rog blair was killed in italy in tho last wqr tho funeral servlco from the me- clure funeral homo on wednes day was conductedby rev c it gower pallbearers were herbert brown thoodoro nlclc brown new minister inducted at knox church rev alexander calder was induc ted as minister of knox and lime- house presbyterian churches at i service in knox church last wed nedayevenir charles c cochrane now minister of a westaaoiinc quebec church- various members of toronto presbytery took part in the service rev e j phinn of milton prea ch od the sermon and rev james milroy of rogers memorial church toronto presided on behalf of the moderator rev clifton mckay who was unable to be present the clerk of the presbytery rev edgar foreman of momlngaide church toronto was in charge of the steps of induction and rev john ross of woodbridge a classmate of mr calder addressed the minister rev russell self of st james church toronto addressed tho congrega tion- the choir with kenneth har- fiosn at tho organ took part in the sorvico and a solo the lords prayer was sung by lloyd lald- law of norvqk after tho ieryico a reception for the now minister and his wife was held in the sunday school rooms llov j l self of norval who had served as interim moderator for the churches was chairman and intro duced several visiting ministers and eldors from churches in the district among those were archdeacon w g 0 thompsoi of st georges church of england rev c r gow er of georgetown baptist church pcv john smith of georgetown united church rev william weir of brampton and rev charier hayes of leaside rolatives of mr olid mrs calder from beaverton also attended refreshments were served by the ladies of tho church en ever so slightly- with a thin simple syrup a frnlt cocktail should lnotbe too blanj ifybu want the dish to be stylish adi a scoop of lime sherbert or plain cream or cubed jelio to help you make the most of septembers frtlhs we publish a few simple recipes camp jttlc remove grapes from stems mea sure and mash for each- quart of grapes add 1 quart water cook until soft strain through fine cheesecloth lnsieve for eachtroart juice add 1 cup sugar boll and remove scum bottle in sterilized jars while hot seal tightly keep in cool place jiffy crap jou lvs cups blue grapes cup granulated sugar place grapes and ajjgar in a ster- lixed quart jar fill up with boiling water seal and let stand 6 weeks beforeusing strain when ne to use favorite conserve 1 cup minced pears 1 cup minced peaches 1 cup canned crushed well- drained pineapple fc cup chopped maraschino cher ries v j i cup suharia raisins 1 cup shredde blanched almonds 2 tbsp lemon juice 5 cups fine granulated sugar cup liquid pectin propare fruita measure accur ately and add sugar add nuts stir well together bring to full rolling boll over hot fire stir constantly beforo and while boiling boil hard for 1 mlnuto remove from heat ml stir in pectin stir and skim alternately for 5 minutes to pre vent floating fruit pour into steri lized jars and cool before sealing with hot paraffin makes 0 to 7 8ounee glasses note this may be made in the winter with canned fruit eyei examined rlbpairs- jewelur main xt georgetown telephone km 1st awl 3rd waaday 2nd ami 4th saturday of every month s m fa1bish ro rj optoowtrwt 1081 ecliua w toronto mm it is likely thut the british leo- knficld rifle carried by canadian soldiers in two wars will be replaced in british ordlnunco by the usa sorvico rifle jack pearco lou tracoy william hewitt and bert raymond inter ment was made in greenwood cem- ctory georgetown mouiders otcanam unlimited n v t mcomc a lawven srqumc five vcars ikvotvitta law stupy amo law apprcmnccsmip tiw freedom you anloy irt canada- is bulk on the principle of oqual usric for all to carry out this principle thousand of ontario man and women hova chqtan law at a c the years they at blvlng to srudy and apprs hcasma anablas kasn rogulde and proract yoar infarasrs as cham pions oflrasdam canadian lawyw son mm hfta moviden of if i ftftpfct mdi asiiuootmsmatmrixnrjajicys asktmmnjp a w capwm wwsomwtoolwtvimveuat l j pluw couservo 8 cups proparcd damson plums g cups granulated sugar grated rind of 114 oranges juice of 1 orange 1 cup seeded raisins nutmcnts if desired wash half and stone the plums for measuring add sugar and cook gently uncovered stirring olften until a few drops will thicken on a cold plate add remaining ingred ients und cook 10tninutes let stand a few moments skim thon stir fill hot sterilized jars and seal with molted wax fruit compote 2 cups sugar 6 cups wator 3 peaches 3 pears 12 plums j 12 apricots few drops of red food coloring add sugar to water in large kettle and bring to a boll add skinned peach halves and simmer about 10 minutes until tender remove with slotted spoon add unpeeled pear halves to syrup and simmer about 10 minutes until tender remove add whole unpeeled prams and simmer about 10 mtn until tender remove add whole unpeeled apricots and simmer about 0 minutes until ten der arrange fruits in bowl add red food colouring to syrup to give a lovely dear pink pour over fruit in bowl while warm cool at room temperature then refrigerate until chilled serves 6 he cbailey euctrkd ctnrfiacter tmh iiicri inlliuaf fixtures and r prompt servifie ckadue st flowers for every occasion design work a specialty- bonded member tds talecnrdt demvary barries iwnti oy if katywftmra tba world norton ffofel ais- slendor tablets 2 wjm ttpply 109 12 wlu supply tjoo lloyds corn aad callous salve a treat for your feet for prompt relief from earns and callouses eoe beth products ott sal at maecoruacks aad robb9 drug stores v- a man is also known r by the friend he beats many a man becomes a anapplnsfl id craaeh be he lost a softl nap w sv ffiaafsvi ilrit lit a f