Georgetown Herald (Georgetown, ON), December 8, 1948, p. 7

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page 13 the georgetown herald wednesday dec 8th 1948 oneuard day and night more dependable lhari ever toba telephones arc fbiir timeflus frco from trouble aa twenty years tiga ond there ore twico as many of thom each month 10000 j ate bbing added bo that aoon all may have dcperidublo tele phone bervico arid tho security that goes with it this ia being done in spite of rising costs yot up to now there has been no increase in tho basic tclophono rates established 21 years ago for you this means greater value than ever before for us the satisfaction of pro viding tho best telephone sorvico at the lowest cost khe bell telephone company of canada the bowl mau hrlhw homrmakurh jjuv you ifctltcr suet molasses aiul milk ever iutpiwml to tmiilc what your combine with dry inured lent add 5uivlnjl of fleet ncity incim term of proeesed foods here is sill example il every liomemaker in southern ontario replaced the 100wutt unlit hub lhhorvjkitclieu lhli ii40avalt bulb there would be enough electricity uiwed in each houc ofuiut to enable food tfrochdnii pland to pack an aver- airo of u0002m cmi ot food looking over tho prfaparod nnd iiucsfukvd food that linl- our iiroc- eri shelves ma uin inns how for luitato wo acv in ontario thetie liiekcookjntiv rcadytouhe d canntmi product 7 wavui irxpihti- iv tiivio id- 6ur modlrn way of houne- keeplnj we depend on such foods eyery day from canned baby fqqd li ground coffee canned soup fish riicatu ycioahlei lirnvuu ruit iuicer puddinif pow ders cerels quick yeast foods muffin niix biscuit mix cake mix also bottled milk packaged cheese butter itprcads otc and many oth er- arc within otsy reach head labels ana aaverthlementu tobe sure of the ingredient quan tity quality und directions for use easytoprcparc dijhea areavall- able in family rervinc sizes so there is literally no waste even the inexperienced homemuker is sure of jjood results when all she has to do is open mix with a measured qunnity of water or milk and cook aciordine to the directions usintf a minimum amount of electricity for our household need will save the max imum amount for these commer- ftuit mix together well and pour into 2quart i reusecovered pud diti mold steam on top of runtfe i hours ovkk slxtv akeikesent at fixi- in biuoktiiihnfoifjk miu icnrl liyatj ws hoidesi on fjiilurday ntqrnoor n6vcnuer st when ahut staly norvul united cliurcii ladies cvid- frieudk in the community me to honour milks fhylliss wood whose marriage lakes place mi month missou ttuth wilson and martart alex- i under prtepied mlsechancons jjifls to the brideelect in y decora ted basket and mr m- g tinr- othy and mrs uiifjh leslie iissisted her jn operiint tho parculy which contained many usdful andjovely ijifts after plylliy had expressed appreciation to her friends lunch was served by the ladies notice to creditors in he itate of sercy hurst late of the village of li me house in the county of hal ton gentle man deceased the creditors of percy hurst late of tile vilaue of limehouse in the county of halton gentle man deceased who died on or about the iiu day of october tlll and all others havinc tlaims akuinst his estate are hereby noti fied to send by post prepaid or otherwise to deliver to messrs antfdon and aylsworth georiie la nation ami ayiswumi u cial products wiich many a woman jj ontario solicitors for the proclaims lifeavcrs liiu administrators of the vote frank whitmee electrician for hydro commissioner your vote and influence are respectfully solicited for thos l lyons for councillor ward 3 it la essential that candidates with experience should be elected to cope with the problems of the present which confront the council vote lyons election day monday december 13th 1m8 votlnt in the municipal bullainir 9 m to 1 pm williammcnally as your candidate for ward 3 councillor i i for 1949 polling liooth in the municipal building monday december l3th 9 am to 7 pju phone 18j and a car will take you to vote reelect ray whitmee for council ward 3 open iu the municipal ttulldin 0 aju jo 1 p monday december 13th saving hints 1 canned sup add a tin of milk to soup emptied into a sauce- pan and heat only to simmerinr point do not boil add crumbs of leftover crushed toast 2 canned peas add i teaspoon dry mint and heat in the opened can placed on same shelf as roast turkey or meat 3 conned cranberry jelly slice off required number of servinea store remainder in- its container covered with oilskin cap 4 canned sauce open the tin and heat without the lid by standing it in the water over which the pudding is being reheat ed i gravy powier do not let mix ture boil after powder has been thoroughly mixed in g muffin mix do not add too much fruit for sweet muffins or the result will he a heavy product stir only enough to wet the dry ingredients as you pour in the liquid nil nt once watch the tem perature and time of baking per iod 7 prepared biscuit mix divide the flour mixture into four bowls to one portion add grated cheese to one some cirnamon to another some cut peel and to the other to mato paste measure u of the liquid stir this amount into each batch and roll out separately however bake on the same cookie sheet for the sime length of time 450 degrees for 12 minutes 8 the new cake mix flavour ings may be udded to these mix tures without changing the tex ture yet they are good plain and results are sure pour the batter for the eightinch pan into drop cake tins or layer pans drop cakes should be baked at 250 de grees for 20 minutes and layer cakes at 375 degrees for 35 min utes holly king mold 1 envelope gelatine cup cold water i 1 cups hot water 2 tablespoons rugnr i 1 teaspoon cult 2 tablespoonr prepared horse radish 2 tablespoons vinegar l cup diced celery i cup diced rooked beets fj cup finely chopped cabbage 3 tablespoons minced onion soften gelatire in cold water dissolve in hot water add sugar salt horseradish vinegar or lemon juice cool when it begins to thicken fold in vegetables pour into ring mold that has been rinsed in cold water chill until firm arrange on greens with cottage cheese balls stuck with sprigs of holly serve with mayonnaise christmas pudding 2s cups slftad flour teaspoon baking soda 3 teaspoons baking powder 4 teaspoon salt teaspoon nutmeg s teaspoon cinnamon i cup finely chopped auqt 1 cup molttsjw 1 cup seeded raja ins floured 1 cup milk vt cup currants floured i cup citron or mixed peel sltf flour together with soda baking powder uu spices mix to- estate of the said percy hurst gentleman deceased on or before the 22nd day of january 10491 their names addresses descrip tions and full particulars of their claims and the nature of the sec- urities if any held by them and that immediately alter the twenty- second day of january 1040 the administrators will proceed to dis- j tribute the estate of the said de- ceased amongst the parties entitled thereto having regard only of the i claims of whih the administrate i ors shall uien have notice dated this 5h day of december 1041 i ernest hurst jemima henderson j administrators i by langdcn and aylsworth their solicitors georgetown ont 1222 notice to creditors in the estate of joseph franklin stanley giuts deceased all persons having claims against the estate of joseph franklin stanley gillis late of th town of georgetown in tho coun ty of halton manager deceased who died on or about the 21st day of august 1048 are hereby noti fied to send in to the undersigned solicitors for tlic executor of the said deceased i on or before tha twentieth day of december 1m8 iil particulars of their claims im mediately aftci the said date trie said executor will distribute the assets of the seid deceased having regard only to claims of which ha shall then hove notice to tho exclu sion of all others and he will not be liable to any person of whose claim notice shall not have been re ceived for the nssets so distributed or any part thereof dated at st catharines thu eighteen day of november ad 104b i1urson johnston wilsn 104 st paul street st catharines ont solicitors for the executor 128 w x all mwchandlm pur- chamd ml your iomlnka u0 diar-nt- to pw fjm tufmiion vlui klftlv tram ut mil lh 111k mixidplchlss sweet at 29c reush pickle sweet 23c mincemeat curks 27 corn kerheis golden 19c red cherries pitted 32c bartlett pears plum pudp1ng 53c brodies flour r 31c old cheese richmeuo lb 49c pure marmalade 33c domino black tea b 85c tbiscult mix 42c richmello coffee lb sic currants australian 17c raisins seedless v 33c cut mixed peel 18c cut mixed fruits 21c jello powders 2pw19c peanut butter u 37c floor wax johnstons 59c tea bags red rose 43c palmolive soap 10c fresh fruit fit vegetables green celery isc caufornia lettuce 2 for 25c can cooking onions 3 lb lie california tomatoes lb 25c hot house tomatoes lb 33c xmas fruits and nuts and candy fancy figs fancy dates mixed nuts brazil nuts wttsu mars new crop oranges z ufct t ckahs and hard mixture mjuir urn t- su- domihioh elegtraheet ranges gleaming white 4burner heawduty kangk thib ranire has a larger eveu than tuvu at twie iu ixrle all ribrerlaaa luatllatlon priced at only 12950 easy terms see these new ranges now at whitmee electric corner young and edrtb su pbooa 313 for prompt and effocient service n general haulage work cadi dickenson haulage georgetown t phone 84 r 33 visit the maritimes youll enjoy g0g by bus subject to change 429s c4m caldwells restaurant ascbt ihone 89 i oertwb

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