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vl tie georgetown herald wednesday feb 16th 1949 the day wu i the ft 3 center v great the bowl hotkt just off fabulous central park turn tun i j komjnoly dxod tpotioui l a- kw bolk ttoovojjw j vvitv pbfmlur nw ihuivaoj faotuung- l ll iff frj lp4olli i m hi yo own lorotm0 u w 4zth strttt 4 kwyork n yf oy m w uw inmawci okihkjaxg amateurs wanted to compete in the amateur show sponsored by milton fire department in the princess theatre milton on wednesday february 23rd good prizes come and test your skill winners to appear on ken soble radio show send your application to milton fire dept or to tiny hopkins milton not later than february 19th call joe s the man you know for s eavestroughing s hot water heating and steam fittings new idea furnaces 5 sheet metal works all kinds m i 5 georgetown plumbing heating s back of hunters inn j s joe prucyk phone 192m j mmhmhmmmmhhmmmhbm li mill ml qeeebebe wau mm fe atteimion farmers we are paying the highest prevailing prices for dead or crippled farm animals horses cattle hogs telephone collect for immediate service gordon young limited toronto adelaide 3636 guelph 3334 for the flest in chesterfield re upholstering phone 310 phoenuc house wniti for jack sudermann of jblw dick and son we detun uw aeetloital furniture be quick 7day service phone dick payment arranged u desired on reuphoutarlnjf and up to 12 month to pay hello ifomemakcrtl there 1 a natural curiosity nbbut how mar garine- as coraparod to butter is made it tloea not kcem so long ago that grandmother said now keep j churning steadily unh the fat is abputhalf the ylzo ot wheat kernels in thdso duys on the farm butter wa made from the cream taken from tho separator and pas teurised by placmij the can in hqt waten dp tho stove wq watched this thormbsrrieteruas ifrroae to 145 arid ibcxi grandmother pulled- it fab tho back of the stove for 30 min utes the hvxt job was pqurlnji cold water over the covered tan of cream o chilmt quickly to a teuv perayure of sgdearuei meipiwhtle grandmother scalded the chum an oak barrel fastened lilcq a tco- tcrtottcr thu cream had to be strained nnd tho quantity was gues sed or measured as one third of a barrel with a few drops of colour ing and then churning began one of us sat on a stool and turned the handle nt a speed that would give the cream a good drop or fall af ter counting to bo we pulled the plug and drained off a quart of liquid we were always reminded that should the churning be stop ped too soon the small granules of butler would be earned off witli the first drawn buttermilk after the buttermilk was drained out the butler was rinsed with about a gallon of cold water of 40 decrees again the plug was pulled to let fne water drain off temperature was a more impmjtanl fact than juantities i as thu butter was lad led into tiie bin wooden bowl it was sprinkled with salt about vi or per pound of butler but the meas ure was a handful or two the wooden ludcl worked or creamed the butter until it was free from holes and the beads of moisture were very small finally the one- pound print box was filled and turned out on a square of parch ment paper to be packaged for market and so were ii or 10 other pounds made every other day of the week how jh margarine made this depends upon available fats most manufacturers will use oils from soyabeans peanuts cotton seed flaxseed and such most of the vegetable oils are stirred mechanically until ready to be used meanwhile the skim milk received daily is inspected and pas teurized as in the butter process at the dairy milk is usually put in an upright tank containing a hot water coil which revolves through i the milk throwing the milk in a thin film and quickly heating it to 1uu degrees then it flows into tanks where it i chilled to 52 degrees by means of revolving coils contain- ingold brim to this sweet skiin pasteurized milk is added a star ter which is a lactic lei nient cul ture tlie milk begins to ripen in tapks fitted with coils containing cold water then hot uater the tempi i a tin e o tin- colls i a cei ir ately controlled u ohtaru the pro per degiee of acid meanwhile the oils hae been chlorinated by hleaching met hods and hydrogenated by chemical treatment alter the various mat erials are measured the mixing process requires about ten minutes the ten ipe rat uie control is very important and both mix tun must be stirred quickly as the emulsion forms the final stage is crystal liatiou so that the ingredients do not sep arate one method is a continuous processing by a long revolving chilling machine it is then printed wrapped and packed in cartons what wc kimiv about margarine 1 that as a spread it keeps well under proper refrigeration it does not become toi hard to use when talen directly from the cold 2 margarine is an economical spread 3 if the oils are high quality and pasteurized and if skim milk is added the product has high nutri tive value 4 margarine can easily he col oured to a delicate yellow tint by mixing with vegetable colouring 5 margarine adds flavour to veg etables and sauces and can be used aij u butter substitute in the most tender cakes and cookies orange nnd spice muffins j cup margarlno- 1 cup granulated sua or 1 tap baking soda 2 eggs 2 tbspa grated orange rind 1 mt tap salt 2 cups oncesifted pastry flour vj lap ground cloves tap ground allspice 1 tsp ground chimimon 23 cup sour rculk 13 cup orange juice u cup chopped nut 1 cup rulnlnj 1 cremm margarine and blend in sugar gradually 2 dissolve soda in beaten eggs and add to margarlncvmtxture a little at u time beatlu well after each additloih add orange rind 3- mix and sift flour salt and ftpices twice and add alternately with sour milk and orange juice to margarine mixture stirring juet enough to blend 4 aql nuts ijnd lightly floured raisins- v j t 5 turn into mnrgarincconled anil lightly flourevl dans 0 bake in moderate electric- oven 350 degrees f about 30 xnlhutcfl yield io to 12 mediumsized muf- nn- butler tarts r 3 tbsps margarine 1 cup brown nugar j tsp hiit j tsp vanilla 4 cup currants or walnuts recipe far double crust pie paste 1 crenm margarine and blend in brown sugar gradually j add egg a little at a time beat ing after each addition i add salt vanilla and currants or walnuts 1 line shallow tart paste and ill to 1- f bake in moderate 37a degrees- until paste is cooked and idling is set page 6 j howard graff s jreal lestaie business broker u 5 investments j insurance of all kinds mill street phone 392 re 176j a t tins with pie 1 with filling electric oven i hello ilomomakerst lor whole some winter meals at low cost cer eals are the ikniemakei beit buy from porridge at breakfast time through the whole day lo that sunck at bedtime cereals can play a stellar role today we will focu- attention on t coiiuneal thai favinirite vereal of 1 southern cooks how can cornmeal help out with low cost winter meals for breakfast an appetiz ing dish of golden cornmeal pnr- ridge sprinkled with brown sugar or drizzled with honey or corn 1 syrup will provide lots of energy for the day for lunch or supper cornmenl souffle makes a satisfy ing main course dish you can vary the flavour by adding different seasonings and a little grated j cricese or finely chopped leftover ham or chicken- at dinnertime yoil can stretch a chicken or meat stew with cornmeal dumplings and an i excellent winter dessert lj that ever popular johnny cake served i hot with applesauce i with this quick survey you can i see the versatility of good old- fashioned cornmeal in everyday i meals the following recipes show i how to make orne of the dishes we j have mentioned cok n m k a i ioklt i dg k 1 1 cups boding water i teaspoen salt two thirds cup cornmeal put water and salt in saucepan river ih i ei t beat bring to a rapid linl add eoriuiied ridually stir ring eomtantly cook a minutes- coer and took oii water or on eleilric eleineli lijiud to liiiillht 11 hilllllte viclil i ervmgs climkl wbiilns 11 iii 1 1 iii igacbh lane you pall no job too big haulage we haul no job too small american cement for sale phone 5 order early for a fast turnover to quality broilers for consistently high average in etrc production try thompsons light swutex from canadian approved breeders also have barred rock new hampshire white leghorns and mixvl wlxbk nilbr lsxnh niixls crosses and special meat producing cross of white cornish x new hampshire au breeders bloodtested and found wo 7 clean write for price list thompsons poultry farm and hatchery georgetown telephone 48 r 15 eu 2 eilp- boilini water i tabepoo meltid hutier or margarine 1 teaspoon salt 1 eggs well beaten 4 teaspoons baiting powder jrease muffin pain about 10 medium preheat electric oven to 17 degrees mix cornmeal and salt nadualiy add boiling water then milk heat eggs until fluffy then add to cornmeal mixture add butter jlir in baiting powder pour at once into pans and bake for about 20 minutes cohnmkal souffle 1 cup yellow corn meal cup chopped onion 1 teaspoon talt 1 tablespoon sugar i egg whites beaten 4 cups milk li cup chopped celery cne eighth teaspoon pepper i eggs yolks beaten 1 tablespoon margarine combine cornmeal milk onions celery salt pepper sugar cook for 20 minutes over low heat stir ring frequently uemove from heat and gradually mix into egg yolks allow to cool slightly then fold in beaten egg whites pour into greased catiiicrole dot with marg arine and bake in alow oven of 325 degrees for 1 hour or until cot serves 0 or li takk a tip 1 if you proor your cereal cooked a long time do moat of the cooking the night befqro then re heat oven boiling water in tho mrnl ng 2 a little more water may bo added during cooking if a gruel is preferred 3 serve cornmeal muffins sot breakfast with marmalade jam or jelly for supper they aro ideal with vegetable aalad or a fruit cup jvnng7wmgsof canada unlimited v ca nod ian mining induifry ttarted with tho compaanie dot forge which buill tho st maude forgo in 1737 for 150 yeart thoy pro- cotted iron which lay in great dopot it along tho st maurice rlvr mining diicoveriot grow making canada richer gold wai found in british columbia in 1858 and whan in 1889 sudbury mino revealed a fabulou woalth of coppor nickol and platinum mining bocamo a major industry and a loading world producer of alloy and procloui molalt tho groat iron dopoiltt of northern queboc and labrador glvo fartoolng man faith in tho future of canadian mining thoy know thora room to grow in canada unlimltod and mining i only one phato of canada dovelopmanl ttio full lory it told in canada unlimltod an llluttratod 144page book published by tho okeefe foundation you may obtain your copy by lending 25c in cash no ttarnp or cheques please to canada unlimited dept n32 okeefo house toronto ontario ah ttioeles recoived will be donoted to the canadian citizenship council hewing company limited a hwmii t iwvlm w d4mh imumr fcrilsiiiml mm ethef mlmuts wui ei w w m mw t wmi