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page 9 i the georgetown herald wednesday june 29th 1949 1 m lflsea art wm craft meet t moyr crmft studio the closing meeting of the ieu- m of the art and craft of geor getown wo held at the home of mr m h mover lat tuesday mr a m nielsen thej president in the chair and welcomed nnew members mjr j gu1u and w c reynold flue to an eased amount of eorrespond- ehee it was deolded to have a cor responding secretary a well a a recording seerctnry and sir s w- pr was elected to this office an invitation wai extended to the member to participate lfi the lummor course being given by the qanforth technical school and the summer art cpjirse by mr jordan- u yantfcr vliqt mrs ungwood thaqked the mdmbora who had tak en thoipather course given by her and reported good progress a let ter of appreciation is lo bo sent to mr j banlgan of the department of education for the successful ex hibit at the spring gift show in the king edward hotel toronto the members were reminded of hobby show in the coliseum lalbltion park toronto july 8th to 16th plans were made for cx- hibitlng at the canadian national exhibition after the business meeting the members enjoyed tea in mrs mey ers interesting craft room where the leather work which had been made by members in the course just finished was displayed pack up the tackle and lets go after that big ws that got away last year now our lakes ivors and streams give us another chance to prove that the story of last years outing wasnt just another ktttlng yarn youll enjoy going by bus arii am low meaford 625 burks falls 965 north bay 1235 sutton 425 iiound trip tax included subject to change itickcts and information wfus tfj this ie oldshikite is futhrhiic ihperfbrmmcetib o have von rcen have you tnnl the bjm larnlar new ibrilp of the highway it i in- in nj ifin a iur miitrlily tylril jierfectly tailoml to your prni in ul motoring npciln k tlii- new i iitiiramu ommiihiiiii- il tin thrill nj trmilling in a i af m itli nn g arc to nlnfl m lull ii lo pn n tliunka to m llclraliln lni i iiiti tin- thrill nj ruliiif too m w wiiil i inlur hml wifli ianoranik imn all ir iiiuil llul inott of all its the llinu of driving a car with oijnmobile josh and j 8 iltnt umoolli anil rcnxmaive powered by a in arty new llig six or by oldmnobiles exclusive revolutionary hotuct lngwr olilnmobilc will give you the aicu 1 mill- sec it today slan birtl rqtltpment on brrmjto optional at extra cou on smm ttisfewtztstfy ii till li iiiiim n dsmobile scott motor sales phone 161 georgetown highways mlnislfck appeals fpe safer weekend driving the tor the second year in succes sion canadian and american nat ional holidays come at the begin- infi and at the end of the oame geekend hon george h doucett ntario minister of highways points out in a statement urging motorists and pedestrians to be extra careful in the hazardous holi day traffic expected over the com ing weekend with dominion day falling on friday and the american indepen dence dov on the following monday a double dose of danger threatens motorists unless highway users in both countries make a point of keeping speeds down and motor ing manners up for safer holiday driving the minister states motorists will get much more pleasure out of holiday travel mr doucett believes li they form the habit of talcing it easy instead of trying to bully their way through traffic open stretches- of highway should not be regarded as places for a burst of speed but rather as welcome intermissions that ease the strain of driving in unusually heavy traffic there is good reason for onta rio s legal speed limit of so miles per hpur says mr doucett a dri ver at this speed will if he wants to make a sudden stop travel 55 j feet before his foot presses the brake pedal then he will go an other 111 feet even in the best of conditions good brakes dry roads and instance reaction by the driv er under any othev conditions stopping distance will be much grea ter and extremely dangerous when drivers exceed the legal speed limit bowl district school teacher km hvfcs rfcl cko- award timau dancing at huttonville park wednesdays the modem aires saturdays bill howes orchestra community singsongs every sunday nignt special gflerf star hello homemakers strawberries are the best fruit we know -r- rich and satisfying even the pernickity appetite is tempttd by fresh straw berries and cream in colour and flavour the chilled red berries are tops at any time of day the vur- icty of strawberry desserts includes ice cream jelly mould shortcake pie and baked pudding for nutri tion we recommend the vitamin c value of fresh strawberries in place of orange juice lor breakfast- the vunrougl variety is listed among the most suitable fruits for preserving by freezing fortunately too straw berry jam is easy to make and good to serve with any variety of hot cakes or toast strawberr sponge i taps gelatine j cup sujfbr 14 cups crushed berries cup cold water 1 w tbsps lomon juice i egg whites put the gelatine in top of double boiler pour in the cold water and let stand at room temper aturexor s to 10 minutes stir over boiling wa ter until gelatine has dissolved add the sugar and stir until tit has dis solved remove from the stove and add remaining water and lemon uicc set the top of double boiler in a cool place until the jelly is ilil consistency of unbeaten egg white beat egg whites stiff and moittened edges together bake in tlnti u cucn of 4 degrees for 10 minutes then teduce heat to 350 ttkieej and bake iso to jo minutes or until pastry is a delitate brown fniijsil strawberry jam 1 pounds strawberries pounds sugar juice of 4 lemons wash the berries and remove the hulls out the fruit into a preserv ing kettle with the lemon juice and simmer until it is well cooked and broken up usually about 30 minutcc add the sugar and con tinue stirring until all is dissolved simmer for 15 minutes then test for jellying point when it is cook ed sufficiently allow it to cool stirring occasionally when half cold pour into small jars which have been sterilized when cold covci with hot wax take a tip mr a c collins of town who is school teacher of patricia school it milton heights was honoured 1 ist week with presentation of a lxautiful service pin from the red cross with his name engraved on the hack 1 he presentation was n ade before his class by mr h c morris manager of the bank of nova scotia at milton who is pres ident of the milton red cross soc iety und the school inspector mr l l skuce was also present- mr collins has for many yeaps been an active red cross worker and has been a promotor of junior red cross activities in the schools where ne has taught oircrctsfo wtilw male and female ostriches take turn sitting on their eggs males working on the night shift 1 1 do not wash strawberries until they aie to be used then put a few at a time in a sieve and wash under the tap 2hulistrawberries arier their are washed so they will not become waterlogged t strawberries stain white ena mel as well as linens and cotton therefore use stainless porcelain or glass for cooking and remem ber to sponge fresh stains with clear water whip the jelly then fold the two al mixtures together stir in lemon i float the top of the jars unless juice and crushed berries spoon into herbet dishes- and chill in electric icfugerator until ready to serve lop with sweetened beriies and whipped cream baki d rhubarb with strawberries cut teiuk i icd rhubai b into 1 inch pieces plactmn tnssciole and piiiiklc kciirinivtly with augar uiko in u hot ekctiit ovlii 401 kites iiljoutn minutes then idd the s line hiility of washed hi lit il ti iwbt 1 1 ic- ind eook about iniiuitc loni i s 1 t sjieei il on clous seive on tpiins of hiijii i iki gimishcd v it h whipped tkiiui si raw iii rr ill 4 i tips fitsh slitmbctiicr l thspti minute tuplocu 1 up iuuill 1islry foi 1 pie ci unii 1 cup of bcrilch imd mix with sugai iiiul tap in at and let ritiiiifl i minutes line an 8inch pu plate with pnsiry and fill with the j a up of bcrtles then pour over the crushed mixture cover with prrfnrfflh hop frwt prir precooked in syrup and set aside in a covered kettle for 10 hours or overnight before processing in jurs 5 do not add atrawberi les to rhubarb or pineapple until 15 min- utes before cooking penod is fin ished otherwise the acid found in these fi nits will bleach the straw- binics you may add red food eolmii ing to linked dishes awivikmty s1khis at st fails nokvai i he 10 lid annivcisiu set vice of st 1 ails chuieh of hnlniiil nor- v it was hi id on sunday evening ulu ii nit mhet of ilu pmlsh and tin t li it ink to the numbci of nhont two bundled attt nded ser- viit in the lunch hv s it cole- bi i ok i foi mn h to who now pi tit in s in the st cathai incs dls- ti li t wun in cluiihe of the invite aftei chinch icfieshmctits were snved and a soeiul time enjoyed notice to creditors in the estate of janet mccowan kennedy all persons having claims against the estate of janet mcoowan ken nedy late of the city of toronto in the counts of york widow who died on the 18th day of february 1049 are required to deliver full particulars of such claims to the undersigned on or before the 4th day of july 1040 dated at kitchener this 7th day of june 1040 sims bray schofleld and lochead 47 king st west kitchener ontario solicitors for the executors john hillary stephens and herbert mcrvyn kennedy 020 1ecf6en7 growing mashes 4 advantages hhwer in pwothh less hash use healtur growth cheaper for yov for solo by eieorgetown feed mill ouelph st phooa m dancing acton park pavilion every sahmky bob mutine orchestra admiamion 50c 9 pm phone 328 or 168r floor sanding floors sanded and refinished the duatleu way new modern equipment ted bludd swiss sulilca ftftev llt n kll- enco when crossing dangerous spots uccauio nolso con looson masses of ice and snow attention farmers we are paying the highest prevailing prices for dead or crippled foam animals horses cattle hogs telephone collect for immediate service gordon youjg limited toronto adelaide 363 guelpb 3334 jif- l jm nleji