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j v u- th georgetown hcitau weaaeday july 20th 1 949 i oj flowers for evefty occasion design work a specialty bonded meinbe tdjsl ofwegrtph delivery servlca flower by rtre anywhere la a the world norton floral phone uswgmrowwia m mm j mabus sif t the out west wtri its great to have a rep- utation for hospitality but its better to deserve it thats why the west is so proud and so glad to ex tend the warm hand of friendship to visitors from far and near lets prove jt to you this year youll enjoy going by bus fares are low vancouver 8435 calgary 7420 regina 5500 winnipeg 4420 subject to change round trip tax included ep head optometrist and iiakofaotuuro ofticxam satibun roe heajung aim r jommuurs sorbp cuelph hello ilohiorakcre fo a tmttll bojmtjomat raahjftiiuck dlffcr- enc6wbotjir itv jam jelly a pre serve br a conserv hd ukea toast arid whatever soea rith it to mo- uior the true flavour thej colour and ihifl consistency ot these mllc- turos muit be ust rlffht a perfect jclltyust brande t rohv the correct jrpportlonb sot pectin acid sufiar and water fruits doio contain all these in che necessary prbriortlons i they vary especially in the arti- oynts of pectin and acid ad well as swfcethess tmd riloistirro only the juice jot crabnpples sour apples cranberries currants gooseberries sour plums and firopes have good jelly properties to make other fruits into jelly a recipe should bo followed measured quantities of sugar and extracted juice cup sugar for each cup of juice usually produces u shimmering jelly the boiling syrup is tested rvcry three mfhutbs when allowed to run off the edge of a metal spoon two drops form and then flow together to form a sheet- the jelling point has been reached remove from the electric element and skim longer bolting will produce tough jelly fill hot sterile glasses hr within of an inch of the top using 6llflhtly moistened clean cloth care- 1 fully remove any jelly clinging to i the inside of glass above jhe jelly j level when partially cool pour a thin layer of meltcd wax over the jelly when this has hardened add a j second layer of wax tipping the jar- so that the wax will adhere to i the sides of the glass do not put j cn a lid if the wax is over the rim j isnce the lid in pushingthc wax i down breaks tile seal and fuimen- i tatlon may result label and store in a cool place take a tip i 1 to extract juice water may be addc cito crushed or cubed fruit j for apples or crabapples use cnj ough water to cover and boil 20 minutes for 8 cups of currants or berries add i cup of water and j crush stir andboil 1u minutes 2 do not boil mftro than 8 cups of drained fruit juice at one time measure each lot accurately to de termine the amount of sugar to be idded 3 a large cieep saucepan is best for such mixture which tend to froth 4 the pectin test should be made before the sucar is added to the juice mix 1 teaspoon fruit juice and one teaspoon rubbing alcohol and in a matter of a few seconds the mixture should begin to clot h it doesnt clot add a tablespoon of lemon juice to 8 cups of liepjid and a little more sugar this test mixture should be put down the sink as it is poisonous 5 syrup should be boiled quickly for best results 6 it is easy to skim scum with a silver fork 7 weepy jelly will be the result if jars arc sealed while too hot red currant v and uaspberky jelly crush 1 quart raspberries and add a cup water boil for 10 min utes or until fruit is soft and mushy drain through moist jelly bag approximately 1 cups of juice mash 3 cups red currants and add 1 cup water boll for 10 min utes- or until fruit b soft and mushy drain through moist jelly bait yield approximately t cups gooseberry jam wash nnd topond taft ficroseber- rle to 4- cups fruit lb add v cip water cook till berries are tender add- yi pounds sugar pnd stir priul dlf solved lboi 5 min- ijteg pour into sterilized jars and col with pdr6vvax l tlilmteleberrv jam 1 cup mashed jaerrios i cup wattfr 4 tablespoon lemon pectin j tablespoon lemon juice cup sugar add water and lomon juice to berries cook slowly until soft add lemon pcntln and sugar mix thoroughly and boil to the jellying point citron melon preserves remove the green outer rind and cut tho melon in 1inch cubes co ver with uuiffrut water and cook until tendersrsfl transparent drain carefully for uncli pound of melon make a syrup of cup sugarand w cup water and skim thoroughly then add hie melon and 1 lemon cut in slices and 1 oz of preserved ginger for each pound of fruit cook ull together 2d to 30 minutes care fully remove the melon to hot stcr itized jars boil the syrup till rich and thick and pour over trrfe fruit in the jars seal hello homcmakers there ought to be a sung about make it in the morning serve it in the evening so we could enjoy the summer af- fernonns instead many of us are away for the day what we need to do most is plan ahead and dread about the dinner when we mio in advance as much as pos- mbliv if there are guests for din ner plan a menu which will leave you free to enjoy their company one which can be erved simply for instance if you are elected to meet the bus and chauffeur the in- mitute speaker to the meeting then bring hei home for dinner have everything ready chilled fruit juice with tiny cheese bis cuits a casserole of ehieken pastry lop that reheats in ho miputes mall peeled tomatoes rolled in in meed parsley and nuts shelled peas you can conk in 1 minutes lresh chilled berries and cream with sugar cookies for dessert maybe uh whole family are go ing to the garden party where they will have afternoon tea with this in mind plan a light supper cream of potatocheese soup tomato and cucumber sandwiches cherry up side down cake and tea there are occasions when you drive to a meeting twenty miles or so away and leave the family to put theinishing touches to their own nipper for mich meals tomato jelly with lots of vegetables mac aroni salad with minced green on ion berry tarts and cold chocolate milk you may be one of the many homcmakers who spend a good deal of time outside helping with the harvest or picking berries if un expected company arrives and you have precooked a shank for stew and there is not sufficient add a can of oxtail soup or make a few dumplings instead of pouring in extra water for extra dessert crumble grejbtitt cracker or rice kriipie among ireah berries you may have a tin of fruit lot ott the ehelf which you can serve in place of cake or oookie for ii hoi summer afternoon pre pare a tart drink in the nsorttuig by cooking rhubarb in lots of wa ter sweeten a it cooks drain and tint with red colouring chill ready to serve tame a food preparation to be done in the mornings for evening measl 1 devil eggs 2chttl tin of salmon 3 combine mgat loaf 4 scrub never peel vegetables store without water in the ro- frigerat6r t 5 pick over fruit and spread over platter tpstbrejn refrigerator 6 make ice cream trad- turn con trol in- electric refrigerator to norr mal after it is frozen 7 prepare tiiacjiita on baking sheet read for oven but keep pold until baked- allow 15 minutes to bake at 425 degrees 8 make jelly mold of fruits y preiare suft custard for serv ing on steamed cake 10 make tart shells ready to be filled witli fresh- jam casserole of ciucken and mushrooms simmer 2vi to 3 pounds breast of chicken in 4 cups salted water with an onion a stolk of celery and a sprig of parsley cover when tender about 50 minuter remove chicken and dice in small pieces you should have about 3i cups cook 2 ounces cup cut macar oni or wwc noodles in about 3 cups ift rained chicken broth until just tender strain off broth melt 4 tablespoons of butter in a large frying pan blend in 4 tablespoons flour stirring until smooth grad ually add l cups of the broth stirring until sauce is smooth and thick season with 1 rj teaspoons salt and teaspoon pepper if pwge6 btaav csangkfl at bank or cohmeecs ttr arthur duurhfcit b xajtxobtat of the local bank of comnttrc ttatt for the put year haa been bwaa erred from georgetown and i at present working at the branch la petferlaw a new addition to the local rlftlf la ml helen cleave daughter of mr and mr wllbert cleave of the norvlil road who graduated thli year from the hotri economic course ot uacdonald hall guelph bisteict poucemm1n iijltu ikomotn a member of the hultoil delacb- mont for uie paat aeven year pro vincial gotutable ray liaibn has boon promoted to the rank of cor poroj effective june 1st corporal moaon who mikos his home in ac ton is well known locally and his friends here congratulate him on his promotion japan has threeandaholf earth quakes a day on the average tho most are imperceptible there is too much broth cook jt down if too little add canned chicken broth to make up the dif ference openone 0ounce can of mushrooms drain and slice ar range chicken macaroni and mush rooms in layers in 8 individual casseroles pour over sauce top with buttered bread crumbs and a liltle brated cheese bake in elec tric oven 300 degrees about 15 to 20 minutes serves 8 vanilla ice cream with iifnnies 1 place 1 quart vanilla ice cream in the center of a chilled platter or bowl surround with fresh rasp- berires poachea in syrup made with 1 cup sugar to 2 cups water pour over all the juice and sprinkle top with very finely chopped peel dancing huttonville wednesdays lltt lyiodttrii afar saturdaval fcai uomtts ordtmlm mmunity singsongs every sunday nislit secittl guest star eyes examined glasses fitted repairs 5 simmons jewellers uain st oeoroetown ss telephonx sss evejrjr wedncaday ltj i to 9j ft m faibish e4j ber optometrist 1051 kcunton w vjhmn approaching through highway stop and wait if alwaytpayt before turning into or croning a through street or highway come to a complete stop look both ways for oncoming traffic then proceed with cor tj 4 o n t a a i o oio h doucftt iud nt of mich carlings conservation by gosh chuck nebe going tov have a slick spot here for our young okies that is if this dara will stand the spring freshet now nellievoo just leave that to m weve constructed thi ik nith aloh sentle backslope so the flood water will not undermine it now we have a dara that will ensure a good supply of water for us all suramer- lots of other animals and fish too will thank vr the us for this jfjt farmers around here i7 will benefit from thil ry i ll the dam during- t sjaiiwix the prv season wjiftwksr too he individual who creates vvj a pond on his propewtv is imitating- the beaver and when the wildfowl find sanctuarv there he becomes one of the happiest of all men- a conservationist i iipi h canodas national animal the beaver it on of natures most energetic censervallenlri the dams ihey build help la held back the ruining waters in the soring storing them up for the dry ummerfnonths leavers and the dams they build should never be we by unaumerliad persons tcwcv- vouis t8 iniy voors ii protect carlmgs tri ctllint ileveiiei umitii ttititi mil te 54m