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the georgetown herald wednesday july 27th 1949 r phone 328 or 168r floor sanding floor uiuled and rhnuled tha dhwlfcw vmr new modern equipment ted bludd wringwjxgbsof k canada unlimited mudl oxcart and corrioat had a rough tfrn on canadas flftf highway from quobac to montreal in 1735 in the bost dry weather u look four and a half day to complete he trip by carriage i roadbuilding was slow until asa danforth completed a roadway from kingston to an easier ontario in 1800 yang street in york toronto was commenced about the same time financed by the northwest company by 1868 after confederation most settlements were connected by reodsbut they were bumpy and full of holes and impas sable in spring journeys by stagecoach were haiardout then came the automobile and the need for better surfaces one of the first improved highways stretched from toronto to he mi hon h opened in 1917 the transcanada highway and the alaska highway are todays developments that point to great superhighways of tomorrow with those highways will come increased industrial development that means great opportunity yes theres room to grow in canada unlimited just eew fiwcji room is void m caeada ulimffea a 144paoe book pubfished by the oku foumdatiem you may obfam your copy by fendma 25c no stomps or cheques pjeose to cmada unwtrfed ttopt n313 olfeefe house toronto onrano please print your name and odovesi au monies received will be donated fa fee caaodkm gfaeeship couecil brewing company limited a ceimcn ef swvtce wker ubeur rratemel m4 eftier eraemtxeneas wfcese elm k equal new cenedlent whti mm eoirhmhus nd by eemecretlc chhnhln in cansda tittt jrtn m mr m tbztmut hydro momk economist hollo homemskersl compared to home canning freezing vegetable li a cinch the method la simple utckand easy colour flavour- and nutritive value are- retained to a with degree- lit freexlng it a recom- monded vart6ty is selected and properly handled blanching vege tables mu8tbe nccuratedly timed to prevent loss of nutritive dalpe step by step preparation tor freealng 1 clean sort and prepare vege tables as tor table use sort to size and cut pieces into one inch lengths to fit container 2 scalding is a must place a wire sieve or clean try basket con taining about one pound of vege table in boiling water cover and leave two minutes count scalding llrac from the moment the lid is re placed 3 chill vegetable immediately with ice water allow 2 to 4 min utes depending on size drain care fully then spread on clean towel 4 pack carefully in a package suited to the size of your family a pint carton will yield 3 or 4 serv ings leave 4inch space for ex pansion during freezing cover to top of vegetables with 2 per cent cold brine 11 tsp salt per cup of water two quarts of brine is suf ficient to fill twenty onepound doxcs you may sprinkle on dry salt using one teaspoon for each pint box 5 press the liner or bag to force the air out then fold over and close the earton and label it keep packaged vegetables in your refrigerator until they arc all ready then take them to the locker or place them in the home freezer along the side of the unit transfer home frozen boxes to storage com partment the following day make notes in a record book of the num ber of cartons of each vegetable boxes arc specially made for quick freezing and protection of flavour they are economical too to cook frozen vegetables pic the unwrapped block in a pan with a small amount of boiling water the cooking period starts when the veg etables begin boiling then allow fle minutes less than when fresh since they have been blanched previously varieties of vegetables hecommended for freezing asparagus martha washing ton string beans bountiful burpecs kentucky wonder green pod yellow pencil and black wax beets deroit dork red cros by s egyptian red chief early wonder broccoli italian green sprouting brussels sprouts longisland corn arlstogold early bnricross vine- cross golden hummer harris earlv bantam klngscrost bantam lima bean carplntcria green seeded green prolific peas thomas laxton rogers leer tele phone improved stratagem worlds record spinach giant novel also common varieties of peppers and squash tomatoes potatoes cauliflower accfafonm domonsfrar again and again tfis folly of caving your traffic fan the cut in driver it a menace to iii and property play fair play safe follow mm road lines laid out for your guidance fco h 00uc1tt jmmitar when canadian pacific air lines empress of vancouver ufl vancouver july 13 to inaugurate the company s new transpacific service to svdncv australia via san francisco honolulu and fiji a new camdian air mail service to hawaii the fiji mmtls and australia was opened cap tain a vanhee captain of the aircraft took offuiil ililivirv of the first mails from postmaster j- turmr of vancouver shortly before takeoff included in the lit pounds of mail were 8000 first flight covers sent by philatelists from all ncrthi world and herbs arc not satisfactory fro- j zen products i the question box mrs j m asks whv do some frozen peas taste starchy when cooked answer the scalding must be i done in rapidly boiling water for exactly one minute per quart if this is not done the inijmc action i does not stop sugar changing to itarch mrs b t asks whv do some yel low beans turn brown on top of a frozen package arnnirr an should be excluded it possible frcm packaged vege tables a brine solution to covcrr avoids discoloration mm m b asks can you freeze eorn on the cob using the same- method as eorn ntblcts answer cs it takes more space in storage however perhaps sou iculd do some of both niblels and icob eorn mrs j i- asks can you freeze iresh cucumber successfully answer w believe the best method of using cucumbers is in pickling unles sou like peeled eucumbers as i cookctl vegetable mrs f r asks how much water shoeld be hscd for blanching answer the quinlitv of vege- t iblc shdold be small enough so that the water returns to boiling in one minute or less depending on width of kettle then too we re commend blanching one quart or two pounds of cccliblc immersed in about three quarts of water mm ii uk what do jou do if lee tonus at the corners of the home iitecr answer remove as many pack- iges us posible disconnect freezer clef rust as quickly as possible us- nig warm water to loosi n ice then return piekagcs to drv freezer vvithin tin hour mil start fieczer immediately ati ln i ion farmers we are paying the highest prevailing prices for dead or crippled farm animals horses cattle hogs telephone collect for immediate service gordon young limited toronto adelaide 3636 guejpb 3334 worms ide itait accoiding to dircilioiisgyi m a work on anglinc the worms vshould be kept m i tlklll box about three teet square and nearly as deep open at the top ajiir sunk two thirds of its depth in the ground in one comer of the bottom cut a small hole- for a drain and cover tills with a double thickness of wire fly sciccn tacked firmly in place sink the box where it will get in hour or two of sunshine during the day put into the box ilx inches of good gardeu uiam mid then two or tliree slabs of sod and continue with al ternate layeis of loam and sod until the box is nearly filled with the loartliiit the top collect lively heolthysworms after a rain put about a quart of them into the box feed daily twtthondfuls of a mixture half coffee grounds and half corn moal sunk in little wells in the loam the earth should be kept damp but not moist and chang ed every two weeks if these cpl- onles are started in may and prop- erly fed and kept they will multi ply rapidly and provide an abun dance ot worms during tha dry rnontms a splendid variety of materials frlese benele mohair tapestry silk brocatele silk and eotten rep upholsteringat its lowest price and highest quality dick the upholsterer operated by jack suderm ann eaa payments arranged 7 day ssrrtoa we will be pleased to visit year bene with tsru will tssala no obligation be quick phone dick phone 310 phoenix house