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v page 9 thy georgetown herald wednesday march 15 1950 i oha intermediate a hockey playoff 5 friday march 17th colling wood miltols game starts at ff 43 pra special train to colllncireedrer tbemomuj march utiajm i fov retetvatlan phone set mijtan arena r l wm i mm t yhedateisset friday april 14th georgetown skatingclub ice revue grc promises a wonderful evening your own local skaters plus visiting stars hello homcmakcrs as usual march wind are gains these are lays when nrcals should tjo of the hearty type a ad during the lenten period luftre socms to bo a good t you m order suwiefuncvorujty and matte inter- ostlng- vortatlpns to sorto fish otter without mondtony jby the way ycthlrik its a mat ter of how your answer a well as what yoa say wheii asked whats toy- supper vou may say g004 tasty chowder or sweet and sav ory sauce on pickle or jellied tiuia salad or french pried haddock we suggest you never reply to above question with one word fish cspcclnll with your nose turned up t mmbfr tnowm r polutocs are one of our most economical nijlrlilpus foods hoc ently mi ecqnbrnlst lated that for eontros one can buy tr an flv crane hours v otie tn urban btoes hackm 111 111 trio hqurly wages of thb- werktng man iivcanv aflii would buvaily 18 ilh of jjo- iiiiuei like all vpgetubleir pota toes should bs peeled thn or lust aciuubcd with a rlilg peeled around them tor bpihhjj baked potatpctf ihould be on the rrieni at least three times uierv week if you real ize the value of the- nutrient stored under- the skin cook only uritll under w lthti boiled scalloped or baked s 1 miuic ou nnk cheek tlie udiitiic ou obok according 16 tin tabic moiled iotutocs j1 to 10 minutes j hockey hockey hockey industrial playoffs monday march 20 7 pm juvenile finals 8 pm businessmen smith and stone 930 pm norval provincial family night special children free if accompanied by pne of their parents adults 25c childrev 15c unaccompanied uhtwihj slrcl mja a space contributed- in the service of the community ty john labatt limited j lbs cd or haddock 1 1 lb snlt pork 1 tup fish stock 1 snnll onion 4 medjum potatoes 1 bay jcaf 2 cups milk scalded 1 cup hot water salt and pepper crumbled soda crackers fret fish fion skin ind bonc and tut into pieces tcver skin and bono with cold wijer inn mtnnilr 1 20 minutes to make fish stock dib- card skin and bones fr salt pork add minced union itid brown add potatoes fish fish stock bay leaf i and boil in water sim inn covered foi 1 mmut s oi until fish is cook id hi mow b i it tf add riot milk silt uul 1 1 pi ti st il i inc hot mir tntkers frofn tl s vi l 1 tup tuna ilakid 1 i ti iondotistil to ilc miup 1 it m n jut i lsp i i t jllll 1 i i up iiumt d pickle 4 t h ird looked 4 tsps s it id die sln ii likhtl lu tun i ftft up lemon juice and seisonim pour into moulds or l isid iiistiid cups ind coer with foil st i in freex inu lump ii tine ni i f rim n tor untit f n in tirit out mil jfyhe w lth hard cooked etts stiiccrind topped with salad dressing stjmh flsfl with swift soi h sll 1 t fish uul cut mt 1 s imls si i o with silt ml pi pi i i ice tv h tit with oi 1 ln h iws u ft lll 1 hu u if i ft i i it ii lu in lyini il 1 boy scout news a the blue six under sixer danny martin gained the highest score at fridays pack meeting of b pack u il west brothers i m hardwood flooring new floor supplied laid j and finished oak maple birch old floor resurfaced tiles s rubber mastic tredape phone coowrole 219 r 3 hamilton 70045 free estimates b pack is sorr to lose baloo don hutchinson who is studying- m toronto the boy scouts ire to meet with the cgit on wedm da evening for a st patricks party games lunch fun the leap i n u wokcs uc pro- krssinji toward the complt hon of their first stit w ork somi i i well on thin wi to it ond st ir j lun completion the boy scouts were hosts to the lcarbiik wolves on wedncsdaj evening tenderfoot badges were presented to scouts who h id com pleted theirtcnderfoot vork some weeks oko but who did not receive their badges at the time of investi ture cubs francis hurfne jack livingstone and george glbbs re ceived their first stars games cakes and cookies brought the evening to a happy ending yf i hi ot doth pi j i ii 11 ittd uk ii d i 1 llll l will ii 1 it cowiid liow h niiiiti ts cr iii 1 iftli llollllll j ollll is hull cil si i w w ith wt t i n son sunt m ikt a isti or tbsj s ol i t hill 11 i iij 111 t v ill 1 u top put of iloubli boilt i ow r i tluik w iti r in it tup inowu uc tt mil i i up tncii slowly id i oriistiich mixtuit liiiinc i met thitkcti cook ovcicd tuidl tluic is no loiikir on sttrthv i nnri nttttr lr- u it tilmul 1 0 minutes frfn ii hum flsll pun has whin fish fillt ot iflhtaut bmelt or houndtr for deep fit frying clein wipi i- ii is possible with pip r towelling sprnikh with s ill dip in flour then benti it t uk uul crumbs i i in dctp lit at t7i derets oi fit th it hum ns a i lib of brt id in 44 seionds dr un iflcr r to 7 iiijnotis tookinj on lbsoi biiif it ipt r tkf tip i 1 aftii inindllnct- r iw fish rub h ii id- with silt ind 1 1 nst to it fish odour dishc whuli h iw hi id fish w ill lie sweet jl un if mi iki d lu w iti r to which his biiu idikd 1 tsp mustard wiihh well cook fish in cook 1 1 p in h ineut or aluminum foil to pit w nt rooking odourv 4 allow- 1- viips dry crumbs for stutflng four iountl fish q allow 15 minutes per ound for baking stuffed fish in electric oven of 4h degrees iiiliopiti pot uch l liburnr4n0 devices fliktil pot itocs pi hnuis it 150 llcliccb tkf a tip 1 do not ecl potatoes in the morn t or ind icue ihcm in water bee iusi the st null con unim nut- i ieut so iks out- ui not cook i utatots too long pnui to ineil hour is thc will lose the itamin aluc i do not homtjfiv leftover pot atoes unless iit an emergencv heat- leftovers in cream s mce beef ki iw t in of soup or blown in mm with rtniptnk 4 iotittcn our moit favoured w kci ihtc m i bt irtl in such i imt of wi t incourikc i ilinu tint v do ible budki t fkd tl it it is w i si io ttvicw tht ser- n k nl v lile i put ito dued whole ltiiif i itiiiii lubtd with eci- l ihlt tutu i m tsht i whipped vith m ilk nt it i cmmitl or si md lmi plttfs j i ups in illicit ot it i s tsl dt i tl pii i r 1 tsp oi i iti rhn i sum tp cir tw i id t t iiji t it lm 4 thsps critii i hi csi 1 i uu suuitk lip fcttii st loon riuishifl imttim i mix in h i u i ii ii lit n wi 11 mix j id dioi mi urt i il b iknil slu et i hius tij with i itcn ttl hike tor in to 1 iniihitt n 4 w threes il t xi iiltll n pil i iiosj n i special special seat covers i genuine m maroon gabardine v tphont it btati s regular 25 now 15 a set instqltntlod extra v 1 jojtt 1941 to 1948 chevrolet and oihsmobile g 1 coaches and frpaasenger coupes j s arthur scott motors i limited j your general motorslealer telephone 161 queen and guelpltststjj b ii now featured at sujvjyrs canadas greatest topcoat values the m00rin0 the cavatwill 42 50 r 1 1 ti i 1 1 1 ii t 1 lit d i clu h i i i i dm i nt itoi t ii lot i ih v dll sii hill illn wllt km put ippll i o 1 ind w s wth clmer c thompson john r barber the ladies auxiliary ot the 1st georgetown group meets on mon day evening in st johns sunday school room chairman garfield mcgiivray called a meeting of the finance committee ot council on monday to iron out budget items in prepara tion for the special meeunf next week to set the lssn tax rate those jurho fondly remember snow white will be anxious to see walt disneys cinderella which u playing at city theatre now v hello homcmakcrs one story holds that sir john hawkins in troduced the potato into ireland and another that sir walter ral eigh first grew it there in 1s8s in any case it seems that the white man took the potato home to ire land from south america our modern varieties are evidently much more productive and far more superior to this less cultured poato ii was not until alter a blight epidemic in 1847 that much thought was given to improving the palates as they were called today the best varieties grown in ontario are katahdln sebago and irish cobblet- reno tor pro duction as welas ideal for cook ing iiiiml s o iirisslnc hi it ui 1 1 ti il lit un in double bollci milii hot lidd i cup limn tin n 1 till v nut ii mi in utnlc im it x ikki itiil mit in 1 llisp llniit ind tp lit then sill li tin hoi llipud thorough itclurn inl to doulilc nolle i md cook un til ill il colli in toll llsllll it tlni kt ns is it tools tilt qltstion box i mr t i asks for ollowlni rrclpr 1h1sii stt with kunirilncis j lbs lunili i ut in piiccs i up i ii rots in inch slli i s nip tllliup in null sllics 1 onion sllit tl i i ups pot ill i s iii 1 null i llbcs i 4 tup llotu silt ind pi pper dumplings i put 1111 it in kettle cover with i hoiltiil wattt ujd 100k slowly horns or until tindir aftir cooklni i hour nlil urrot turnip and on ion ifnlf 111 hour before servink idd luititoi s thickiu with flour inlxiil uilh 1 cup cold watci sea son with snlt and pepper serve wild dumplings serves 8 kcncr- ously mm j c stk tor casserole dish made wth creamed mushrooms nid potatoes scallopep potatoes 8dpreme 1 can tmishroom soup j3rds cup milk 8 peeled sliced potatoes i peeled chopped onion vi cup minced parsley or green pepper put layer of potato in bottom of greased casserole and add onethird of onion and parsley snd wash of sajt and pepper repeat two more layers ids soup and milk and pour into r m dot the toplwilh butter and toaken electric oven at wo dags for 1 hoursvi- i elmer c thompson 1 insurance service f tire auto windstorm canadian pacific railway transcanada airlines steamship tickets on all lines cruise and travel advisers mill st georgetown telephone i 1 9w glen variety shop end of season clearance sale mens all wool sweaters mens dress socks mens all wool socks boys spout sweaters boys dress sweaters boys heavy shirts boys golf socks childrens mitts ladies french bras princess bras sanforjzkd bras satin bras slips sups sups r r 1adks cotton wool stockings childrens cotton wool stockinos wool kerchiefs reg bee i 70 m 110 m zs0-lm-fi- m0 im it 89 st jib m ttv jm 140 jt a open every evening till 10 oclock glen williams phone 706 i a i r j- gamaiuhm