Georgetown Herald (Georgetown, ON), May 24, 1950, p. 4

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

uliifrlm c- tbe goretown herawwexyr may 24th 1950 i iaj r ew aeeai ea he dotntl atiou finest safest whfclnan optsoe or reyoa cord ha tfce ipti ta eeas- ihtmdv asrf asueat oeeta today tod die 1 iwiiy tmiwy poa sjsejare it toaarjsasi iraal mwljufc hhaaismmaptji hiibm k hkhflmw j attent farmers gordon young limited toronto adelaide 3636 georgetown 11 guelph 3334 pickled pink ofibsippla gherkins k- tummjoml 111 cress ied ansel cake and sugar- jmiim jmmiiss wll a- fromitniit eiquwing public servant bbkakviast partv welsh rarebit on drolled toaiv potato chip sliced tomatoes orange slices and cohce cake- coffee or hot chocolate club banquet grape juice ham loaf mashed potatoes buttered shredded carrot buttered seed rolls rel ish tray sweet pickles celery sticks- dills peach pie and cheese coffee arku question box in ill health for the past few years one of esqueslngs best known residents james l standlah died at his home near stewarttown on monday may 18th rev j b maxell conducted the funeral ser vice jast wednesday with interment in sewarttown cemetery pal bearers were frank huddell j j thompson sam mueham milton bird dean leslie and jack murray mr sundlsh a son otvthe lata mrsj casks mp the following joseph staridlsh and caroline clark recipe pacuforsb jas lft owe wafer j 2it cups sugar v reserve v cupful of this jqi to the remainder stir cover and per mit to stand or 30- minutes of more l cup lompn juice- 2 cups orange juice 1 cup strong tea 2 cups grapefruit juice pine- applc juice or crushed pineapple 2 cups fruit syrup raspberry 1 cup maraschino chcrrlca with juice stroln these ingredients add ice water to make about 2 gallons o liquid or odd iced water to make iy gallons of liquid and add at the the last minute 1 quart charged water if you find the punch lacking in sugar add part or all of the reser ved sugar syrup ham loaf for so combine 12 beaten eggs 6 cups milk 13 cups cooked ground bam feel the long of a fresh ocean breeze enjoy the thr of a dip iri the sea into year vwf ut down in sttomaririme see our his toric towns and beautiful countryside the rugged coves and sunbathed beaches along our shores wei welcome you warmly youll ehjoy i going by bus paric ri low halifax 4945 quebec v 2380 st john 3565 sydney 5680 round trip subject- to change hello homemakers when a girl asks her mother to call her early in the morning its because there are many things to be done and an early start is in order may la the month of early rising with many social functions on the calendar the june brides showers are being arranged womens- clubs end the years meeting on a gala note grad uation parties are eagerly anticipa ted since parties may be break fast parties noon luncheons after noon teos banquets or buffet sup pers we should discuas the basic rules for successful menus 1 avoid foods that spoil on stand ing such foods are waffles souf fles french fried potatoes baked potatoes 2 avoid foods with texture or flavour that people may dislike such foods arc raw oysters sliced tongue green onions or casserole of highly spiced foods 3 avoid colouring foods with harsh blue green er purple tints 4 avoid planning foods that will all have to be cooked cither in an oven or on top of the range 5 avoid foods that will be diffi cult fo serve in uniform and at tractive sizes or pieces such as swiss steaks or roiled beef rounds avoid monotony in colour shape size texture and flavour suggestions first coarse seasoned tomato juice cold fruit juice cranberry cocktail fruit cup fish cocktail main coarse chicken salad mock chicken roast chicken legs or turkey meat loaf baked hanr assorted cold roast pork cuts salmon loaf vegetables fresh or frozen or canned asparagus turnips macedone string beans vegetables peas and carrots corn ntblets potatoes squash salads moulded salads shredded greens cooked vegetables accompaniments sweet pickles olives stuffed 3 cups minced celery or grated carrots 3 cups soft bread crumbs 16 tablespoons chopped parsley 1 cup grated onion hi tips dried savory optional place these ingredients in buttered bake the loaf in a moderate electric oven 3s0 degrees for about one hour bs born eighty wars ago ort the fioiyieeteac lot 13 concession 8 where he srientau hits life -a- pub lic spirited moil in 0lda he was roeve of tesqiicslng he served on the council from1013 to lsfeand as deputyreeve in w17i818 in 1127 he served u further terms as o councillor he had also served as- trustee of stewarjtown school for rtitrhy yean mo is survived by ms wife the former mary holland and seven children jack obotrlcc mrs james mclennan sarah and joseph of stcworttown mrs s kirkpatrlck caroline and mrs k tubman mary ofllmchousc and richard of thorold there are six grand children and four greatgrandchil dren one brother clark standlsh lives jn the west mr standlsh w6s a member of the orange lodge and the foresters he attended the church of england colt born to glen race horse a new colt born to pagan betty race horse owned by arthur lor- 6 cups jondensed totnatoouplrima u interesting news in glen wujtamll twi week xne nlt wl be named pagarlan her mother comes from alberta and is of the joe pagan strain and the sire tarian is an eastern canada horse of the stand pat strain article dispose of that unwanted try a classified ad in the herald phone no 8 ee- e ptoplt vibe- work for ibt ithpbant company and all ibt ptoplt who- torn a living by making ibt fmaft ibt telephone company nttdt and all ibt ptoplt wbo bavt ibtir lavimgi invulti bt ibt itttpbont company and all ibt ptoplt wbo dtptnd on good itltpbont itrplt to run tilth bmintutx and managt ibtir bomtj if all ibtit ptoplt wiib ibtir familits litrtd in em citf tblt cilyxtilbnonamt would bt by jar ibt largttl 1m canada and tint of ibt largttl in ibt wofld kxptas pan k ttut mil m varywlmff for i mm t u tsrhra iws tabaii l4 it wwk m4 uta sf mmy m onlya s aiaa mua n cea cany wufcla kla isb talaaaen vmrt t i twysss baa mal mtortt la n nr that ta amkk la the wamara af ta away patp thi mll tf liphoni company otcanaba canada produces newsprint for all the world 1 all limuiaed thr nnapoprryttu nod u prinird on canadian neunprint for canada products 4 tima at much newsprint any other country in the world 3 out of every 5 nrumpaptr pages throughout the world are canadian paper v uhj seagrams sells canada first spiced fruits celery or turnip strips carrot curls radish roses cheese bites lea cream water lea freah fruit tarts or ripe devilled eggs holls tea blacults rye white and brown bread desserts jellied fruits layer cake assorted cakes meringues r1vrttstartcake extras candles toasted pumpkin candled orange seeds peel sugared fruits salted nuts lunch for showkr pabtt n sandwich loaf rru pnach lhirt is an adaptation of one of a series of advertisements designed by the house of seagram to promote the prestige of canada and hjslp se canadian products to the markets of the world the campaign is appearing in magazines and newspapers published in various languages and circulated throughout the world the peoples of many lands are told about the quality of carta- dien products and seo- canadian scenes illustratingthcsc products the advertisements are in keeping with the belief of the house of seagram that the future of every business enterprise in canada is inextricably bound up in the future of canada itself and that it is in the interest of every canadian manufacturer to help the sale of all canadian products in foreign markets 4 campaign such as this not only helps canadian industries hut also puts money in the pocket of etvry canadian citizen- one dollar of etery three we earn r comes to us as a result of foreign trade the more tve can setf abroad the more prosperous tee uill be at home it is with this objective that these advertisements are being produced and published through out the world che house of eagtam

Powered by / Alimenté par VITA Toolkit
Privacy Policy