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j i vi i t the georgetown herald wednhsday nov 22nd 1950 jv fight pjm4m4 in kyrea n i im in 1 in sui i i of 1vmteflra4tlotaaitaatmtintumtolearltbrmt a imnalstisa eampalga la kerea laaeulatlaas atalast eaaall ax arthe foaalauaae el iiwih aa 81 wttl inure heeaeoaipleteil by ttx sad m october wn i alt earryus vaeelnatlaa easabalgns against tybhas typhoid and easier with native doctors under the snperrlale of the untied command whisk supplies anlpment th jaf 2 4 the bowl ma hello homemakers cheese is an amazing food when you realize that a highly periahable fluid such aj milk can be made into a jong- keeping food to eat solid food like cheese it is something to talk about aj you know milk under certain circumstances will thicken and seo- arate into two different substances whey and curd cheese is the curd of milk and can be oiten as it is or it cm be treated and ripen ed lo a surprising numbei of ar iettas one of the new sncies of cutd to people in ontario in m til form of yoghourt 01 omena foui hundred diffnent mmo i cheei dots not nu m tint llnu i four hundred diffc tn inn l ttwl are abou in bt il t cheese which i oj up uirdti i tcty of nmc t5orn nrw l coumrj u i i otli loin i t italnt guioiol riiih i ton nnd dinish bl u u il f blue mold uki l u now th it others to idt o the coifui i diffeitnl t hi tit n imifn in i 1 their own i in m un i i n u t brand num though tin mix very nuuli iliki mo ti ttut u chce t uid it i- ill m idt from milk to make chcte tht iln i- h- teurjzed the cheesemakti iddi n starter in order to get the right amount of acidity then the rennet is added to make the milk curdle when the milk has curdled the art of the cheesemaker really begins though he has to know all about the starter and the type of ren net curd knives are used to cut the mixture evenly and the whey is drained off before it is put into molds one method of salting whe cheese is rubbing the perforated mold with salt the cheese is then ripened by bacteria and molds this sounds queer until you remember that there are many helpful and necessary bacteria in other foods as well as in cheese the temper ature time and atmosphere must be just right for finishing the cheese the majority of the cheese made in canada is cheddar which is what people mean when they ask for plain cheese it was first made in the village of cheddar england as a white cheese now we use a yellow vegetable colouring to please the public we could tell you a lot more about the types of foreign cheese- but instead we shall try to describe the difference between natural pro cess cheese cheese food and cheese spreads the nnluul kind has been previously desenbtt while process cheese is blending of numbei of cheeses of difftient im to admit the desired blend foi m inm nut tcxtuie people ml n to lllt tle blundnt is md tin ibii net oi the rind cheisi food is i pi on ed niktuic fioiu i hi dd m h nt i nonfat olids m l mint i d silw 4 wrap cheese in wet inegar- cloth and place in a sealed jar 5 t mold has formed on cheese simply cut it off it will not harm you or the cheese 6 cheese should always be cook- id it a low temperature if the dish ha to took for any length of time otlurwistit should only be melted under i broiling element a few minutes gi ited eh tie should be stored in tir tigh container on the kitch en ihelf it is wise not to keep it in tht tifttlliator where it may ab- i i sun and lump ejilv i iain and noodlrs l s kt thipi bu bsp mill no ikj t l i mlu lecd 1 1 ctuvt j i m i i elicdrt ii ik sl v ov i i lie ttcordlilh o dl oc- ml unshdl niclt bu i i n lout and raduall i i i ii i imju until bkndcd 1 dj nun l uiil l then i mk t i bi ik i stirring con- ui 1 fl i n md llnoe then l wk11- poui into a greased i tiok md bake in preheated electric oen nt 350 degrees for 20 lo 25 mins makes 5 servings cheese dessert dumplincs 1 cup vj lb cottage cheese 3 cup dry bread crumbs s cup sifted flour 2 tbsps sugar v tap salt dash of nutmeg 2 eggs well beaten 4 tbsps melted butter boiling water melted butter fine sugar mix cheese crumbs flour sugar salt and nutmeg gradually add eggs and butter mixing until smooth drop from tablespoon into boiling salted water cover cook 3 to 4 minutes remove from water with slotted spoon or large fork serve sprinkled with powdered sugar and melted butter make 12 to 16 dumplings may use fruit juice in place of water law society puns ftee ugat aid lawyers in ontario are tale- ins steps to provide legal aid and assistance for people who can not afford topay for a lawyor eer- t vices under a plan announced by the law society of upper canada legal aid clinics will be aet up for needy 1 persons in each county and district in ontario two years of research by a committee of leading lawyers headed by it m w chltty kc of toronto wen into the- plan the plan will start operating in 1051 and will be administered by local law soclottos each clinic ws- have a local director and an advis ory oommltteo of at least throe lawy ye over all director of tha plan will be w earl smith rtc who has boon secretary of the low society sinoe 1934 the law society is the regulatory body of the legal profession in on tario the oommlttees plan was given final approval by the law society benchers the governing body of the society when the plan is in operation oach county or dtstrfct will have a panel of volunteer lawyers avail able to take the cases of people who have no money to pay a lawyer or meet legal expenses in those coses tho disbursements of the volunteer lawyer may be met by the law society it a needy person is able to make some payment the volun teer lawer may accept a token fee mr smith said full information will be sent to county and district law associations at the earliest pos sible moment and we will ask them to implement the recommendations all county and district judges and magistrates welfare organizations and service clubs will also be given full details of the plan the clinics will operate both in civil and criminal cases the clinics will be set up and be open at regular dates and times in each county oi district city or town in ci il cases a needy iierson may apply for assistance to the director or the clinic the clinic may be able to give tlic necessary advice at once and it uin report to the ciiieelor if mole asitancc is needed uid find out l the applie nit is able o pay anv art of the eot of legal services if i liei s scivicei lie neces sary the direc oi will assign a ol- inleci ljwyti to handle the case in cilmynl eiic- the committee iccommcndcd th it the ttornoy cicilcral be isked to in ike ulinge- ments for notifying eei medy person charged with in indictable ofefnee punishable with imprison ment upon remind o u i ngnment hat he mi hive i liwvei csigned lo turn ind lot notifyink tin 1 cal dlrcctui of inv iiqutl tin 1 d it uy any pcrscin o charged in civil cases the pi m pi uv ides that if in applicant is unible to make any payment the l iw soc iety may reimburse the member of the panel doing the work for his disbursements if the applicant can pay some compensation for services rendered the panel member may accept it if ajudgment is recover ed with costs and realized upon the panel member may tax and charge a solicitor and client bill mr smith the new director of the plan was born in wlarton but spent most of his life in mcaford until coming to toronto he is a graduate of the university of tor onto and osgoode hall he is a member of the council of the can adian bar association and secretary treasurer of the conference of the governing bodies of the legal pro fession in canada the committee wos first set up in 1047 it was enlarged to its present membership in 1048 after it added to it i i n li ii ilv hi i keeps vccll tlieqt in i kii it in h spie ids tl it un ii ti i tivi gllsm s ud i lie ii nil ce md i ii i mil i i ii i dull i and 1 ivoui in i i i in neii baton r ii t i s i i x imill to find i i i i n you hi 1 takj tit 1 soft checse orahecsc food dnnim be sliced r grated on i const gra- ter to save the fluvour hard cheese fehouldbe grated on a fine grater prepare jist enough to use x very dry grated cheese will not wit when heated unless moisture l at soup la added that is dried out is par- add it to stows and country sslsd 4 cold boiled potatoes 1 lb cheddar cheese 1 cup diced celery cup chopped nuts a cup mayonnaise 1 tsp dry mustard l tap woicestershlre sauce lettuce cut l ol loe into cubes dice he si n iki cups mix with i lerv uid neits btlt into mayon nulsi liy niustiiii and vorcester- hm inti let itinil 1 hour fn tin i ii ii sli vi on lettuce ti in mi iin iloi oi tomato jelly gospel services every sunday 7 pm oddfellows hall rev e r peteraon boys and girls service every sunday at 230 pm mrs peterson in charge peg 10 to cnust you must t b a canadian citizen or british tubet 2 bo betwn 17 and 29 yar of ag 3 bs tingle 4 meet army test requirement 5 volunteer for service anywhere report right away to wallit houn ridsau 1 chofloll ottawa on no 3 rftonnl dapot aiuutty ftut bono kingston out no 4 ptonnal depot chorlay patk douglas or toronto onl no 7 ptionnal oopol wqliauy rafraclu eliiaboih strot london onl your help is needed now to bring this antiaircraft gup into action calif for a full crew skilled men trained to fight as a fast thinking fastactiog team to train such a crew takes time gun crews must know how to handle modem scientific equipment electronic radar radio tele phone men must work together with the closely timed coordination of a championship football team the canadnn vrmy actie torce needs men today kitn oung mtn who can begin training immedi ate is anti aircraft gunners you can take your plsoa at the side of th6 mtn who dofend cinada by re porting for training without delay ali now and help make canada strong help make canada strong join the canadian army active force now far ipakllng sntsrtainmsnt llitn lo tfw vole of th army wadnatday svanlnfls domtnls nwfc brought in a report recommending the establishment of a scheme sim ilar to the one outlined in the rush- ellffc report which proposed a legal aid plan in the united kingdom the other members were g d connnt k c of toronto former attorney general and premier of on tario and now master of the sup reme court of ontario d park jamieson kc of sarnla s l springsteen k c of windsor a r willmotk kt of cobourg w b common k c director of pub lic prosecutions for ontario and c i h carson k c treasurer of the law society furnacework and eavestroughing good workmanship at reasonable price don houston phone 547w georgetown you commeuce branch aaammmaamasaammmaamasambamai 1 asssaaaaaa keystone of main street the towns of canada are human places la r town you go to your banker as naturally as you go to your grocer no banking service is coo large or too small to expect of your commerce manager the child with a dollar learning to save joung man starting in business the old folks ready to retire all are welcome at the commerce yes our canadian towns are human places and the men and women at your commerce branch are good people to know the capadian bank of commerce ihs commeroa elmu