The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

j i- the georgetown herald wednesday june 6th 1951 from the blue book of famous trains psa vj unking last and west canadian nationals famous continental limited provides fast daily service be tween montreal ottawa toronto winnipeg saskatoon edmonton jasper and vancouver i theres plenty to see through the broad picture windows on this scenic route across canada gleaming lakes tha- rolling prairies the mighty canadian rockies swift flow ing rivers glorious scenery 1 on the continental limited youll ride in iryle in modem quipment inviting bedrooms standard and tourist sleep ing cars lounge cars and most modern coaches in the dining car youll enjoy wonderful meals as you speed across canada the jasper way youll enjoy too staying at canadian national hotels theyre conveniently located la cities from coast to coast for reservations and information regarding your business and pleasure travel needs set unit or phone jour locos canadian national passenger agent canadian national ini onit iauway iiivimo all tim provinces i plumbing heating eavestroughing don houston phone 547w the earliest form of telephone sys tem was that of emperor shi huang ti it consisted of brass tubing ex tending between guard stations along chinas 1500 mile great wall hisg cost of railroading it needs 36000000 annually to replace wornoutl ocomotives and rolling stock on the cpr fc v for expert eye care consult o t walker optometmist mate 81 nafth brmanptm over abells drug store phone office 599 res 830 hours 9 ajn to 8 pjn daily evenings by appointment d i c e delivered j phone 182 5 bob bouskill 5 asipai flowers for every occasion design work a specialty bonded member tds vslsttsph delivery service rtbsn bar wire anywhere in ltv world iffit tendebs for coal ano coke federal buildingsrprovlnce of ont sealed tenders addressed to the undersigned and endorsed ten der for coal will be received until 3 pjn edst thursday june 21 1951 for the supply of coal and coke for the dominion buildings throughout the province of on tario forms of tender with speciflca- and ronriitions attached can be obtained from the chief of purchas- ing and stores department of pub lic works ottawa and the district arohltect 36 adelaide st east toronto ont tenders should be made on the forms supplied by the department and in accordance with departmen tal specifications and conditions at tached thereto the departmental reserves the right to demand from any success ful tenderer before awarding the order a security deposit in the form of a certified cheque on a chartered bank in canada made payable to the order of the honourable the minister of public works equal to 10 per cent of the amount of the tender or bearer bonds of the dom inion of canada or of the canadian national railway company and its constituent companies uncondition ally guaranteed as to principal and interest by the dominion of canada or the aforementioned bonds and a certified cheque if requlned to make up an 6dd amount such security wljl serve as a guarantee for the proper fulfilment of the contract robert fortjer acting secretary department of public works ottawa may 28 1951 613 hejlo homemajcerst it would be serious if eggs were rationed to our family we use eggs for breakfast ank baking there art times when the flock almost fail us only the- other day- when junior was helping gather eggs he looked suspiciously at one hen and said is she sitting or etting we only questioned whether the hen was laying or lying- to make wholesome and nutri- tious dessert recipes call for milk and eggs and that brings to mhid- baked custards and the variations a custard is simply milk thickened with egg yolksvjxthe whites can be saved to make meringue frostings angel cake etc the eggs and sugar should be beaten together the warm milk poured over them then ladel the mixture into custard cups for making a smooth firm custard is the result of baking in a constant lowtemperature oven un til the mixture can be cut with a silver knife which comes out clean baked custard 1 quart milk 5 egg yolks slightly beaten l3rd cup sugar u tsp salt j tsp vanilla b tsp nutmeg beat egg yolks slightly and com bine with sugar salt pour the scalded milk into egg mix stirring until sugar is dissolved add van illa and nutmeg arrange custard cups in a pan containing i inch of water then pour mixture into them bake in preheated electric oven of 325 for 50 to 60 minutes variations 1 caramel custard caramelize 4 tbsps of the sugar required in the recipe cool a little before adding it to the scalded milk to prevent curdling 2 cocoanut rustard place a table spoon of shredded cocoanut in each cup before pouring in the mixture 3 grapenut custard add a half cup of grapenuts to a iiirt casser ole of custard before bilking 4 coffee custard combine 2 cup strong coffee and 2 ctrps milk as the liquid in basic recipe 5 chocolate custard add 13 cup grated baking chocolate and 1 tbsp sugar to basic eggsugar mixture 6 fruit custard add a few pieces of cooked fruit to each custard cup before baking soft custard 3 egg yolks v cup sugar wi tsp salt 2 cups milk 1 tsp grated lemon beat egg yolks slightly and add sugar lemon and salt scald milk and slowly pour into eggs stirring hugh chombie vice president and treasurer of the dominion engineering works r montreal who was today elected president- of the canadian manufacturers assoc iation for 195152 at the assoc iations annual meeting in quebec city constantly over boiling water cook until mixture coats a silver spoon chill thoroughly serve as a sauce or form in stiffly beaten egg whites and pour into sherbets mocha souffle 3 tbsps buttei 3 tbsps flour 13 cup milk cup coffee 4 egg yolks j cup sugar tsp vanilla 4 egg whites u tsp salt melt butter and blend in me flour stir in the milk and coffee and cook until thick beat egg yolks and sugai until creamy add ing the sauce slowly to these in gredients cook over electric ele ment turned low until thick add vanilla and cool whip egg whites witii salt until stiff bake the souffle m a 7 inch casserole in an electric oven at 325 degrees for about 35 minutes serve at once with cream or whipped cream thk tjlkstion box mrs j a asks whether it is necessary to always bake souffles answer no a good result may be obtained by steaming in a greased 2 quart double boiler over not in boiling water for about threequar ters of an hour invert the souffle onto a hot plate mrs s r asks why do i en counter trouble rqaking puddings with an electric mixer answer puddings should be ligh ter and better made with an elec tric mixer here are a few rules whip egg whites at high speed whip egg yolks at medium speed whip gelatine mixtures that are nearly set at medium speed whip snow puddings and similar desserts after all ingredients are combined at high speed until the mixture holds its shape hill ikes jisfuntj a kw bits a day fubs fmsecumly away o jack f armstong district representatro georgetown ontario branch office dominion bank bids brampton out j r racine branch manager o stje ifflemortal sueal a monument built of enduring granite or marble symbolic in design and rev erent in purpose resting in surround ings of peace and beauty a tribute of respect and honour to the dead a con stant source of inspiration to the living oakville monument works we employ no agents you pay no commission buy direct a card or letter will bring our service to your door large display in stock 90 colborne street west save money with it improved marathon guar anteed goodyear tin with centertnictioo dia mond tread i i t a tire better built for gr mileage than its prede cessor gtres thriftwie buyers more for their money it runs i i and rons i snd runs and i i theres a price marathon trock tire too see us lor marathon and save 60014 only 2110 coodvear marathon saxe motors fhomfe 152 w dodoe desoto sales set vice the royal bank of canada f p benner manager georgetown branch you h ave your special interest or ambition something that means a lot to you today more than ever the trick is to plan your saving arid your spending so thatyovwnove steadily toward your goal here are two suggestions fuust decide what you want most how much it will cost and open a special savings account at the royal bank of canada for that one particular purpose then save for it second use the royal bank budget book to keep yourself on your course and to avoid careless spending the budget book does not suggest how you spend yourvmoney if does provide you with a simple pa to h plan your budget jd ujt yourself vou can get a copy at anyjbrahch ask for one q gffrffwsri fifesrwiu vjg ria ssi