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wmmwkw twvft tiimsiium gjmwillit7v the georgetown herald wednesday july 4th 1951 pafer 6 l travel notes i i muskoka lakes again this year the luxury sagamo la cruising the fccuskoka lakes cruises of one or several ne av i thfc bowl r 1 1 hotel accommodation its a wonderful relaxing holiday prices on request john r barber tkavel advjsob elsacr c thaanpson intnranoe service phone 119 mdlx street 18 use a deep saucepan and boll the sugar and juice rapidly a quart requires about 18 minutes but keetf testing with a spoon allow liquid to drip at the rounded part of the spoon wheh two drops tend to pull together forming slanted edges the jelly is done- remove from heat at once i4 let hot jelly or jam stand 1 minute then remove scum let stand another 3 or 4 minutes to remove any air bubbles then pour into clean jelly jars 13 pour a very thin coating of melted paraffin over hot jelly when cold add another thin layer of wax the question box mrs r k asks why does jelly ooze around the edge of the wax answer a thick layer of wax may weigh dawn trie jelly the i y stop and see us fo r 1 pontiac8 1 buicks i vauxhall8 1 cmc trucks 1 tikes si batteries 1 parts accessories 1 good selection of used cars 1 complete service i l and repairs orne garner motors acton h main st tel 326w flowers for every occasion design work a specialty bonded member tds telegraph delivery service flowers by wire anywhere in the world norton floral s15w georgetawa ill c r cross s s auto parts par all make cart 0xh im ttbm towing and winching service x dj axles 1pbonk nrtl v milton 8t pbonajal ssbbsrbsbbsrsskbssbb which may cause the lower edge to leak then too when more melted paraffin is needed there is no need to worry about the highly inflam mable product dripping on the range from the spout there are several other godd protective covers for concentrated preserves sucn as circular pieces of cellophane and plastic caps take a tip 1 these ear the fruits which pos sess good jellying properties sour apples currants gooseber ries concord grapes sour plums with the addition of an acid such as lemon juice the following fruits are also good for jam or jelly blueberries raspberries quinces sweet plums 2 apricots peaches and straw berries are good for jam but not for jelly 3 we believe inexperienced home- makers should not attempt using sour cherries elderberries pears or strawberries without commer cial pectin 4 use a mixture of ripe and slight ly underripe fruit in the pro portion of 1 cup ripe fruit to 2 cups under- ripejor good flavour and colour 5 wash fruit and remove stems and blemishes do not peel or core 6 instead of adding lenton juice combine certain fruits ogcther for a successful jelly boieberry with rhubarb raspberry with red currant and strawberry with gooseberry 7 when cooking the fruit pay par ticular attention to the amount of water added if too much water has been added the pro longed heating will destroy some of the pectin and flavour for 1 quart of mashed raspberries grapes and blueberries add 1 cup of water for 1 quart of mashed currants gooseberries and plums add 2 cups water for 1 quart of cut apples add 4 cups water 8 simmer never boil the pre pared fruit and water until soft and mushy 9 moisten a jelly bajj a clean cotton bag or piece of factory cotton pour hot fruit into bag and press gently with spoon 10 for a second extraction measure the pulp left in the jelly bag and add an equal amount of water cook slowly for 20 minutes and train again 11 to be assured of firm jelly test for pectin pour one spoonful of extracted juice into a saucer and gently pour in a teaspoon of rubbing alcohol do not stir let stand one to three minutes press the small mass to sec if it is firm and has no liquid be sure never to taste the alcohol mass as it is poisonous and be sure to wash it down the drain in case it is mixed with the food 12 the test uetmnlneh tin un of sugar to be added if ihe teaspoonful of substance is firm add 1 cup of sugar for each cup of juice if it is lumpy add cup of sugar per cup of juice if the test has liquid add cup sugar per cup of juice notice to creditors in the estate of karen m alexander late of the town of georgetown in the county of halton widow deceased the creditors of karen m alex ander late of the town of george town in the county of halton wi dow deceased who died on or about die 17th of june 1951 and all oth ers having claims against her estate are hereby notified to send by post prepaid or otherwise to deliver to messrs langdon aylsworth geor getown ontariojsollcitoss for the undersigned executrix of the estate of karen m alexander widow de ceased on or before the 1st of aug ust 1951 their names addresses descriptions and full particulars of their claims and the nature of the securities if any held by them and that immediately after the 1st of august- 1951 the executrix will proceed to distribute the estate of the said deceased amongst the par ties entitled thereto having regard only td the claims of which the executrix shall then have notice dated this i 26th day of june 1851 lilliatn alexander executrix by langdon aylsworth her solicitors 7-11- georgetown qnt hello homernakers todays the day we melt parafin to prevent the freshly made jam and jelly from spoiling for this little job we al ways place the tin in a basin with some water in it although we can melt paraffin on an electric eentent turned low without smoking it js wise to use the basin of hot water to ensure safety usually we squee the t to make aspoiit extent that sjtuu will horm when too a second layer of wax is ne cessary when the jars are cold be cause glass expands slightly when hot mrs w ii asksj what is the temperature of jellving on a ther mometer answer the jellying point on a candy thermometer is 220 degrees f but it is not always an accurate test mrs t b asks what causes a weak but sweet jelly answer it is either because the fruit boiled instead of simmered before juice was extracted or the use of too much sugar stewahttown school work shown at annual picnic the school children held their picnic in the school grounds on wednesday afternoon it might have been called open house for the exhibition of work in the school was remarkable every blackboard was iull of sketches and drawings done by the pupils depicting art industry and history the childrens work books were displayed on their desks for par ents and friends o inspect and ad mire we would like to congratu late miss frank on the display and the enjoyable afternoon everyone had with games races and lunch friday the children all took home their report cards with their standings junior auxiliary meeting was held monday at mrs baily s home ruby tennanl chose the hymn and conducted the worship service the years work was finished up and laid out for display to parents and friends before packing next meeting will be the first monday sqhool is open after holidays st johfis guild meeting was held at the home of mrs john standish tuesday evening plans were made to hold a lawn tea and home baking sale at mrs cecil smiths friday july 8th further details in coining events column a crochet doily made and donated by miss beatrice standish was drawn for miss evalonnc smith was the lucky winner with number 65b the next regular meeting of the guild at mrs c smiths on tuesday evening july 10th happy birthday to barbara ann caxhart who will be eight years old on friday j uly 6tu congratulations to mr and mrs ronald cash eleanor overland who were married last week we ace pleased to report that miss beatrice standish is home from the hospital and gaining in health also that mrs maxwell is improving miss mae patterson of toronto was a week end guest with mr and mrs c a grant mr and mrs i r baily dawn and stephen of islington were visitors with mrs baily sunday mr bob lawson of port elgin was home for the holiday week end the service at st johns church next sunday july 8th will be holy communion at 10 am as a service of witness is being held at appelby school grounds oakvllle in the afternoon on tuesday june 26th robert harris jr had a picnic party to celebrate his fifth birthday six teen of his friends were invited to the picnic which was held at ue vries flats guests at the picnic were carol and danny mcclean kenneth grant gordon shoebridge pat and jimmy harris joanne and kenneth hodge gail and richard braisby jeanne and donald gam- bell dennis and terry hancock barbara lusty and betty humph reys fakm news guernsey field day at valley crest farm saturday of last week was guernsey day in halton it was the occasion of the guernsey field day sponsored by the halton and peel club and was held at val ley crest farm near palermo well over 20 breeders and their fami lies were present nunxbered among the guests were breeders from the yorkslmcoe club the big four cjub in durham on tario victoria and peterborough the quinte club in northumber land hastings and prince edward counties as well as other points in western ontario prof geo e raithby of the on- taflo agricultural college was in charge of the judging school held in the morning following the r lunch an excellent programme was run off under the direction of president arthur spencer and vice president john y mcnabb of the halton peel club this included short addresses by dr a r camp bell secretary of the canadian guernsey breeders association prof geo e raithby of the oac and agricultural representative j e whitelock a programme of sports for the young folk and a parade of prize winning clydes dales under bert berry manager of valfey crest farms in the tug of war event the haltonpeel team outpulled their fellow breeders from outside points despite threatening weather the event was a huge success and reflected much credit onthe directorate of the haltonpeel club and also on the hosts of the day mr and mrs bert berry of valley crest farms who had left no stone unturned to make the event an outstanding success thi tumi fob savins is always mow 4j u gfe m a e 7sia the biggest list ladies baking specials ever offered this year at georgetown fair don t fail to take advantage of them rentacar from your local herts agent wa famish everything bat the driver geor transportation jack armstrong district reprentative j georgetown branch office daminleo bank bide brampton ontario j r ra branch manager you can help make a better paper each week by turning in a list of any guests or places you have visited phone no 8 ice i delivered phone 182 bob bouskill- can qou canoe ti if you cant canoe you shouldnt no matter how romantic the night but there are plenty of other boats for your safe enjoyment of our lakes and rivers round top- by bus hnntsvliie 9m j jacksons pl 49 colllnrwood 71a orillia 3 rose bar restaurant main st phone 89 it modern equipment is vital factor in full scale farm production j v 1 canadas agriculture is highly productive and one of trie greatest assets that a nation can have particularly in these troubled times is a highly productive agriculture our national economy our industrial production the health of our people and out security benefit greatly from the ability of our agriculture to produce great quantities of essential foods that canadas agriculture produces more food than ever before with comparatively less manpower is due to the practical application of scientific developments and the effective use of modern power farming equipment it masseyharris has helped t rcwei machines to keep through continuous engineering devpr make available today tractors cokj our farms operating at peak efficiency yrt local masseyhdrrjs dealer gat mil particulars of the latest in timesaving iabouzavili0 eqmpbfeiinl s s5 mi i ff hsgh quality form implements for ever oimthmti bbsbsimihsmmhblimimimaibbbjmbsasssbjbil dsiiss2i