The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

the georgetown herald wednesday july 25th 195 xcfxeefia canadian sports parade i 7row its advent about five years ago canadian mock rar raring ha wept into a prominent position in the sport fans afwtion an outgrowth of the wheeled sports in the united states stexk car raring first appeared in canada shortly after world war ii graduating from the huy oneaweek meet on rural pasture tracks stink car racing has now moved in many cases into the citie and towns on a strictly scheduled profcmional basis the fans guaranteed- many of the thrills and iipillti of bifrtime racing have taken the battered careening chariots to their hearts anq pocketbook stock car racing is good clean dantrrous mm usl tfcasv mobileontario sanctioned by the canadian stock car racing club the rules and regu- lationft of the new sport are strictly enforced b ut before covering the dos and iontv lets takv a look at th expansion jj l sto car ame in ontario s its estimated thai nearly 600 drivers compete in race every week in and around such towns and cities at belleville hamilton brant- lord london windsor guelph chatham oshawa fort erie and toronto according to the rtprii of the available park at many a- 6000 spectators crtwd in to watt h their favourite drivers fmrform and an overall weekly at tcrxiaru r figure for met k tar racing in the irovnur should hover aroimd 0 to 70 thoiisarxl fans for some unknown reason at least ml per cent of the fans are women which should prove some t hi up or other attout the gentler sex for a far a we know wmrn rtumgdrtirrs are almost unkruwi ir the jrt except jkssilh aroiuid kranttord ontario stockrules release safely belt compulsory lilted to frame aflxnb ends all drivers nnjsriwear approved raring helmets rear view mirrors reoom- menietl inside sttjef bracing cotn- pulsor hubcaps rnnst lie removed racing riiirnlrtts shull i n- on tiach side and oiivmhi ryuxjqte number j j shall not bt usrtt this to include outside coniijrtitors for us that last admonition would le juite nnitctjsary most dangerous job although in ac- tuii the stock cars avrrnpr anywhere from ml to 60 mph amunil the tracks t he km score oti a omplinu otirv ref lee turn on t jo governing hmlv controlling the jport and likeh ihcmom diisgi fit- jtw i thit of offn lal starter wv iic tiojied starter l is kcftned rf the 0ikuwxl sunk car kimg cl il ithi hii found that the ill kfmitil had orne to d tter wt j i he tt iii hi- pwiit- liu it 1 1 li it the tariff hi- to h- i tji mule ojraior handling bt- tv m lomrolling the utiitl rnt nr tuni iu altind t he rn i link tl mtierlal tontrar to a general itlief strut ruu- govern the raung tar- m ne roaring around the tracks iht iiiltii stock car ku ing club hi- iuc1 a complete brochure governmg safety with respe t to the vehu it- i henisek v f r ntaii e all ears must an origin d hard top with no roadsters ft i oiveriible allowed all tars iiujm have ferider- bnt u harp edge- all wed heacl- light tnul in- removed it id humper- must not f- interhkking muffler- rrujjt u- left on or tar ufht letttk quid fo niett trat k appvrvai witul- shields piirt i- left in and 1- of safetv glas tvpe all fther windows must lie rolled down or removed all cur doi rnut be welded txilted or m rapped shut quick rniiiipila n mir t rirr iilaltra tl ii ii k i hi hit ell- ftj ift lllll- one lp fll go in ui mrk itnir one and hikeied w iu r l td fl up on t i- rac iig 1iriiii i fi i ol the loiit i mi- i ou a w it ii no doubt rnt u ot ti r- in t hi u iv at the riumiirit mai hi i id t he operating i ru ks ire tiu an bghth and peoaliing in night rniiij mi you have your i how e o i time or evening aifriirinncr we rejktt vik k ir raung it gtkkl lean dmgt ru- fun mow- ever well mill take thit baik neat high in the stands please specially prepared by a prominent canadian spprts a uth ority for our plant ivill be closed for vacation july 28th to augus 7th during this vacation week our main street office will be open for your convenience to pick up finished work and for cleaning and pressing orders barragers cleaners and dyers main street phone 233w car rolls errol flynn disguised as a oneeyed goat herder contrives a secret meeting with dean stockwell in one ot the suspense- filled sesuencs of kim mgms spectacular fijjm version tf romance ad venture and intrigue the new picture plmed in technicolor is the first major hollywood to be filmed in india much of it against the aweinspiring himalayan mountains coming to the screen of the roxv theatre thi friday and saturday hvmkq momi kothmm p hello homtvuakors ceivcd a new cook book hot from the press the proud uroup who compiled the contents of fav ourite foods are the girl guides away down or up in grand falls newfoundland these recipe are their mothers favourite dishes these guides do not know how much their efforts will mean to them until they have a home of their own will they take a look in your desk drawer or n others cupboard can you sort out your mothers recipes maybe you should start to paste those rec ipes on 3 by 4 inch cards which you buy in a pack and file them under a card index the recipes that appeal to us nat urally from newfoundland are the economical fish dishes here are a few smoked fish souffle remove the flesh from previously cooked cod or haddock about half a pound and flake it put one ounce of buttei in pan and melt it add one tablespoon flour and pour on a cup of water let this thicken mix with fish season well and beat in two egg yolks fold in carefully the stiffly whipped whites of two eggs turn the mixture into a but tered souffle dish sprinkle with urated cheese and hake in a hot el ectric oven till brown and well ri sen about 20 mins delicious with canned lobster tuna fish mold 1 i6 iz i tin tuna cup cold water cup chopped cucumber 1 cup chopped celery 1 cup peas 1 cups salad dressing 1 tbsp lemon juice 2 envelopes gelatin rod pepper salt method dissolve gelatin in cold water lot stand for s minutes separate tuna with fork to make it flaky thoroughly mix tuna enc umber celery peas pepper and stall with salad dressing add lemon juice then stir in gelatin and pour into mould which has been rinsed in cold water chill firm then un- niold on lettuce or cress garnish with stuffed olives and sprigs of paisley baked fillet wash fillet dram and dry cut into serving pieces dip pieces of fish in seasoned bread crumbs then in milk then in bread crumbs again t garbage must be wrapped householders are reminded that all garbage must be wrapped in newspapers and placed in suitable garbage t containers triy assists the collector in doing a speedy and efficient jow pease cooperate ij li i ww5s srslfeava-v- place fish in butter coated baking dish pour melted butter over it using about 4 tbsps butter to 1 i lbs fish bake in very hot electric oven 500 degrees for aoout 15 or 20 minutes savory oysters lb sausages cups milk tsp salt dash of pepier 1 if nyflan tt tbsps flour saute sausage until cooked then cut the sausage in cubes blend the flour into this then add the tiilk salt and pepper cook until thick and add oysters heat thoroughly until migcs of oysters begin to curl pour at oru c over toast points oi in pastry shells garnish with par sley take a tip 1 there are 6 distinct sjiecics of salmon differing in colour flavoui texture and oil content due to quality differences the prices of can ned salmon especially varies wide ly the pink is good for casserole dishes red salmon always labelled sockeye is desirable for sandwich es and salads mediumred salmon is priced between these and is used for cooking or serving salads 2 some smoked and cured fish are cooked partially and may be oaten without further cooking or with just heating fish of this type include goldeyc chub and white- fish other cured fish such as kip pered herring or finnan had die must be rooked t when we extend fish servings by adding other less expensive foods such as vegetables macaroni or srpaghotti cereals or breadcrumbs to make loavts casserole dishes and salads we get more servings per jkiund 4 like the white of an egg fish must he cooked so that the album inous part is delicately soft and creamy when perfectly cooked the flakes of the fish can be easily pul led apart yet full of juice 5 wrap fish fillets or steaks in wet panhmont paper and bake in the electric oven there is no escape if aroma during the cooking i fillets or miiall fish may be uroiled ot panfiled in oil or fat mrl should ie baslcd to prevent fish fiom drying out preheat the broil- iitf clement plnr tsh skmide o ii on the ia k ihi liroilei pan ibntil inches below ualing unit when fish is well brow nod in one sid urn it inefiilly and inown other side it will take to h min utes cocking time for small fih ind 1 to hu injuf ics fur biaiili lai c rh 7 p-i-i- tuai ii u impy ole slaw to acompanv cooked fish it portions of leftoxer fish may in de into a helicons fish and vegetable casserole or flaked and served with diced celery and gutted ixcf for i fish salad new district softball league is formed a snftbnll league operating in vil lages in the georgetown district lias started with limchouse ballinafad and terra cotta participating in a fviielve game ries the opening game was played in terra cotta on sunday when a strong iimehouse team bent terra cotta by as core of 2710 u is hoped that this years cur tailed schedule will lay the founda tion for an early start next year with half a dozen competitive en tries terra cotta played at ballina fad on monday and the remainder onhe schedule prior to playoffs is as follows july 27 urrrehouse at ballinafad july 31 ballinaiat at terra cotta au 9 ballinafad at llmehouse au 5 umettoaise at tena gotiji rt bokkes assorted ispz btl 33 uptojts pro punch tea bagsk 41c 79c coffee parmm s6c 107 romar coffee 96e tea bags 34 67c carrolls package jeiily powdees lushus oifioer b 3 pkos 29c shtrierfts mjx pko honey butter 39e tomato juice brights fancy 20oz ttn8 v 1 wf f a 11 cedeb or white m w ml vr j 1 bedz33-oz- btl a9 flaked tun a z 3zc pm f q sliced cxjcttmbee m v jv mj eu heikz 16oz jab zc mustard r 13c 16c mccorhicks assorted sandwich biscuits 31c pork beans a x l zlc nucoa margarine 4le good luck m 42c pw9 jk ft ntaitkrobod tm 20oz gm ml- j 9 steve 45 z tins vc c wm m cream 8ttle 4 m j n del mats iboil tin joc ivory snow ua feo 41c oxydol or tide pko 41c 81c camay soap 2ozsl9c reckitts blue z 27c fruit and vegetables arriving fresh daily fikm a hipk no 1 tomatoes large heads lettuce 2 lb 19c 2 for 23c 6 qt bskt 39c in plentiful supply fresh corn priced right ontario no 1 potatoes aug 8- ballinafad at limehouse aug 11 torru cotta at limehiouse aug ihiimehoiise at ballinafad aug is terra cotta at ballinafad aug 20- ballinafad at terra cotta aug 22 terra cotta at limehouse terra cotta james stringer visits in village mr harvey puckering and mor ris are spending a weeks holiday up at midland friends and neighbours were plea sed to be visited by mr j sjtrlnger and n vlckers who spent the weak- end at mr and mrs rutledges limehouse blues won the ball game on sunday the score being 266 over the flyer mr and mrs emmerson spent th weekend at port colborne what they attended the wedding of bar brother pleased to see gary mckjaup around again after being sick the little giants won the garne on the 17th the soot glen williams being 1813 1 next public holiday is monday august 6th civic holiday