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iijtwvrt fcwn65mktiiuhiiw the georgetown herald wednesday sept 5th 1951 tj m bowl is just a word mtu you havc out orivb carftmyf onta rio department of highways geo h doucett mmitr hello hornemakers those saucy little flushfaced crabapples peais and peaches are good fruits for pickling fjruits cooked in aromatic ayrup until just tender but by no means mushy are the secret of suc cessful wintertime deicacles take a tip 1 select firm smallsized fresh jruit fpr pickling 2 cider vinegar is recommended or fruit relishes in the proportion cf 2 cups vfnegar to half cup water 3 use whole spices in place of powdered spices to retain the true fruit colour 4 kruit- pickle should be stored in stenlzed pint jar to provide a tight seal pickled whole fruit jiiar fruit l cup vinegar tirds cup water 2 23rds cups sugar 3rds ounce stick cinnamon s ounce whole cloves boil sugar vinegar and spices 10 rrinutcs wash fruit rub fur off peaches remove blossom end of crabapples or pears put into syrup hnd cook until soft fill sterilized jars and seal watermelon rind tickle ls cups watermelon rind i cut 2 x v i cup vinegar i cup water 1 cup sugar vi lemon sliced tnin 1 cup sugar vi teaspoon whole allspice teaspoon stick cinnamon 4 teaspoon whole cloves soak watermelon rind in medium brine over night drain and wash with fresh water drain bojl in clear water until tender mix pther ingredients and boil 5 minutes add rnd and boil until clear pack into steriized jars id i get the ownerproved and now whh ir- testdriva the 5 1 ford and listen to its famous aaproved swatrproved v8 engine it ao quiet 70a can hardly hear it yet it packs the pace and eager response of a fall 1o0 horsepower heres quality performance with dependability and long life resulting from year upon year of progressive ford research and development proved by hundreds of thousands of canadian owner over millions of miles on jl types of roads under every kind ot weather and driving conditions and heres economy proved in the 1951 mobilgas economy ron with the ford v8 the winner over all other cars in its class- now the ford v8 is available with fordomaiic drive the newest and finest in nibshift noclutch driving testdrive the ford v8 with fordomatic drive ownerproved by tens of thousands of drivers feel the quality performance and the quality difference compare and youll buy ford fordomatic drive optonal at extra cost conventional transmission is available as standard with ford overdrive optional ot extra cost a choice of three kinds of drive testdrive it for power and new driving ease bo clitci to pisi 10 ems to turn s your friendly ford phone sitcf monarch dealer jgq u t t spiced beets cook young beets unti-tenwefr- remove skins pack in sterilized jars cover with boiling spiced vinegar process in hot water bath 15 minutes spiced vinegar 1 cup vinegar 5 cup sugar v tablespoon cinnamon u teaspoon- allspice v 4- tablespoon hite mustard teaspoon cloves teaipoon silt requested recipes mango relish ft green peppers peppers peel onions put all vegc- 2 large onions 3 cups sugar 3 cups vinegar 2 tablespoons salt wash and remove seeds from the pepeprs peel onions put all vege tables through food chopper cover with boiling water and let stand 10 minutes then drain add sugar vinegar and sal boil for 10 min utes then four into sterilized jars and seal at once chili sauce without spices 41 large tomatoes h large onions r green peppers fi cups sugar fi cups vinegar 2 slalks celery h tablespoons salt scald and peel tomatoes pu vegetable through food chopper using the medium blade drain off tnd rrferye- the juice add sugar vinepar and salt to vegetables brine to noiling point pour imo i large roasting pan cook uncov ered in a preheated electric oven of ml decrees about 3- hours fill hot sterile jars and seal at once note 1 1 bottle the reserved jui ce and process for 20 minutes in a wiei oath for beverage 2 1 make sure the tops of the jars free from seeds before capping dill pickles cucumber fi sprigs of fresh dill 6 inches 4 cups witci 1 cupf vinegar cup salt wash eiirumtcrs pack into hot merilucii 1 a rs with t sprigs qf dill i quart hoil water vinegar and salt- for nnutes pour hot juice i iticu tis filling the jars to if inch from nip i nd seal i once note mj ld j itaspouulaimai i each 1 ii makes a c risp crape jelly 1 ijhs should be picked over mtsnrrt- trrrrr- nrrfls trtrtovtti iiotore pittirg ro pi rsrrv mg kttlc mash i to noilmg point rmcr iniir r miniites strain thi nich ft v icily lii meijiiire i 1 w- ce intvjpiige kettle and ol 1 1 unites add 3 cups of cramilatcd sugai warmed in the ien ung to boiling point nyiii mining i ciiientl hoil uhnut n mutes or until ioll sheets from spoon skim nl pour into minlc glassi cover w 1 1 i melted x when kiel wipe inside edge of the g iiss and add ennui layer of wax ore r i ie hnuld he im- h ipe f rr el i el nine fhun nor- v f i li oi ir a short but delightful drive to the caledon hills and forks- ofthecredlt with food in quiet comfort terra cotta inn 1 midway between georcetowii and no 7 and victoria and no 10 hirbway in the plctur- esque credit valley i t lunches dinner afternoon te this weeks feature roast duck and green peas mrs betty farrar phone victoria 26 r 24 new exhibit replaces butter cow at exhibition the canadian national exhibi tion has beer stood up by bessie the butter cow she is not present i her jdnce is an ingenious- display pomiiviiig the dairy farmer as a producer i nusiness man and a merchandiser the story is presen ted by the foiir dairy orgnnitat ions lii ontario- in cooperation with the ilhci uhnhers of dairy farmers of canada in lighted coloured photography the producer is shown ad a breeder feeder mechanic agronomist and i onsorv ntionist as a business man he is depicted as manager buyer seller employer and bookkeeper as s merchandiser his efforts are told by marie farser food editor of the dairy foods service bureau under the caption adventures in taste these changing colour photographs graphically show phases in the pro duct i6n of dairy foods and illus trate some- of their uses in homes synchronized with each section of thji story are displays of milk cream cheese evaporated and pow dered mjlw and ice cream for expert eye care consult o t walker optometrist 3 main st north brampton over abells drug store phone office 599 res 830 hours 9 am to 6 pm daily evenings by appointment gospel service every sunday oddfellows hall 700 pjn- for the wages of sin is death but the gift of god 1 eternal life rom 623 rev e r peterson in charge i i stop and see us for pontxacs bu1cks vauxhall omc trucks tire a battekis8 parts accessories good selection of used cars complete service and repairs lornegarner motors acton main st phone im ftoivers for every occasion design work a specialty bonded member tds telegraph delivery servlea flowers by wire anywhere in the world norton floral j phase 315 w georretswa c r cross s s auto parts far all make can and track ttrta fram stxjh ta 244our towing winching service dp asia bos phone mrtt bauton baa aojawt st jtattaa lai 1 jiliai jiivi