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i page 3 the georgetown herald wednesday sept 12 1951 parasites check hessian fly 1952 wheat should be better investigational work done to date this fall indicate a heavy pariaru- zation of the hessian fly pup this was the food news which prof h gobi provincial entomologist fran the ontario agricultural college brought to the county on hi visit on friday tast in other words the hessian fly pup which have not alread emerged have been found to have been attacketdby parasites add xe now dead prof goble also poin ted but to ui that the flies which have already emerged are not like ly to do rriuch damage since they must do their egg laying within three days after emergence and with no wheat sown the only piece for them to lay their eggs would be on small amount of volunteer wheat in some of the fields which have not as yet been plowed down tnu statement should not be interpreted as proof that the hessian fly will not be a menace to the 1952 crop in the first place further investiga tional work must be done in order to determine if the condition found in several 78161400 county fields holds true in other sections of the province to this end prof goble visited and took samples of stubble from several halton fields which were in wheat this year a further report will likely be available on this point in next weeks column we can well appreciate that a grtet many halton growers axe still undecided as to whether or not to sow wheat this fall as a matter of fact we know of no one who can- state definitely whether or not the hessian fly will be bad in 1952 history would indicate however that hessian fly is seldom if ever as bad the year following an out break there was rather serious damage by hessian fly in parts of essex- and kent a year ago in 1951 the damage in that section of the province was much less than else where in western and central on tario in short it would appear that parasites checked the trouble con sequently it would seem that halton growers can proceed wtyh some de gree of confidence to bow wheat this fall providing 1 they delay seed ing until sept 15th to sept 25th 2 they have a field which is in a good state of fertility 3 they have allowed sufficient time between plowing and seeding which should be two months- or more 4 they have a good firm seed bed and fin ally providing they drill in a good application of commercial fertilizer whfct fertilizer mixture to use is impossible to state without know ing something of jibe previous cropping history of the field if pre vious crops have shown a tendency to lodge it is an indication of an unbalanced food supply and 0168 or m212 at 200 lbs to 300 lbs pec acre is recommended where a good sod or a crop of sweet clover has been plowed down and particuarly if the field has rec ently received a good coat of man ure then 20 per cept superphosphate at 150 to 200 lbs per acre may be sufficient on the other hand if it is felt that a little nitrogen is desir able in order to start the new crop away then 42412 at 100 to 150 lbs per acre or 3189 at 200 lbs or laundry call zenith 13600 no toll laundry services 2166 it 300 lbs in any event phosphate is the important mineral in a commercial fertilizer to be sown with fall wheat in that it helps materially to develop suffic ient root growth to carry the young plants over winter if you arent prepared to use com mercial fertilizer high in phos phate then dont sow fall wheat fertilizers for cereal crops should be applied in the drill row with a combination fertilizer drill or with a fertilizer attachment on a drill rather than by broadcast applica tion hello homemakers although songandflction describe sum- mer as a time of ease and leisure it is no such thing for the average wife- and mother very few can take an extended holiday friends and family come to town in carefree holiday spirit all in all times for relaxation are few and far between by september most of us women are ready to concentrate on good menus involving a minimum of ef fort reinstate the soup course save vegetable juices and use them to dilute condensed soup- as for the main courseyou may turn to poach ed salmon with raw cucumbev- sauce or meat loaves bake in muffin tins then too barbecued beef meat pie or a boiled new england dish can 105 th annual georgetown and horse show sponsored by theesquesing agricultural society friday and saturday 1415 one of the best fairs in rural ontario to be officially opened by w p watson livestock commissioner for ontario friday hiorning 900 placing of exhibits in hal 100 judging hall displays i l friday evening hall open to public admission 25c children 10c i outstanding livestock exhibit featuring commercial dairy calf class over 100 in cash plus prizes for showmanship poultry lawn show grand horse show announced by tory gregg o cknx w i n g h a m lady riders and driven gentlemans turnout road races high jumping horses 40000 in prizes admission 50c children 15c cars 25c a robsmon pmsdentp w clev treawrsa l mcgihrry scttxy be easily prepared and offer sharp contrast to summer fae hot vege table plates take the place of raw vegetable salads when the squash corn and lima beans are fully ripe however no one would neglect slicing cool cucumber fresh tomato or crisp sweet pepper since these garden vegetables are so good this way come to think- of it the best des serts are the mellow melons which- require little effort in preparation of course if you cube them and pour either a frozen custard or chil led thin syrup over the pieces the family should be happy baked fruit prepare peach halves apricots or car halves place the fruit hollow sidcup in a baking dish sprinkle with i cup sugar for 2 cups fruit and dot with butter pour a little water around the fruit and add a dash of mace and grated lemon rind bake in electric oven of 425 degrees for 15 mins serve cold with cream or ice cream grape sponge 1 envelope gelatine cup cold water 1 cup hot crape juic cup sugar 2 tbsps lemon juice 2 egg whites beaten stiff soften gelatine in cold water stir in the hot grape juice sugar and lemon juice cool stir occas ionally when it begins to set beat with rotary bealor until frothy beat in the jtg whites fruit tapioca 2- cups fruit jiic a fup sugir 1 i cup minute tpoc i j tsp salt 1 cup cooked cubed fruit cook the first five ingredients over the electric element turned low stir the mixture until it boils then remove from heat and chill fold in the cutup fruit and spoon into sherbet dishef yield 6 servings elderberry cobbler 3 cups elderberries 2 tsps lemon juice 1 cup diced apple j3rdi cup sugar xibsp cornstarch ja i tsp butter batter for drop uiscuitr mix the fixs six ingredients and pour into a greased casserole spoon the soft biscuit batter on top of fruit jbake in preheated electric oven of 400 degrees for 30 mins yield fi servings the qiestion box mrs c k asks how can i pre- vent grey colour of the top peaches in a box of the frozen fruit answer purhase ascorbic acid from a druggist and add a u tea spoon to each box we also recom mend packing peaches in a medium syrup mrs w j asks how much rhu barb do you and to blueberries for the best flavour answer to 3 cups bhiebcrries add cup rhubarb cut in inch lengths alnnii with 2 cups granula tes sugar and cup water this mixture may be simmered until berries are soft and poured into sterilized jars mrs c r asks how you cook citron answer store citron for 2 or 3 months and watch the wovember columns for citron marmalade rec ipe limeiiolse m btjewmmohs poi cartaa y6to food btroobt whdk yotj 8kkvs whouebomb tabty mxalb spaoebttt or rkadtout ou tomato soup 3 2e pork beans 2 xsc corned beef loac 36c frankford peas a se lynti valjey corn 2 ssfc jiffy pudding 3 14c hoiko mmrmm milk 16oz rao pink salmon 25c s 43c aylmeb choice tomato juice 30oz tots 25c sockets salmon v 45c soup boxes rmtl ae margarine oov- 45c domestic rn 34c baby foods 3 xsc jelly pwddu lumvs 3 p 29c orange juice s 29c fsek ohtpits with each pko of cookie mix 35c mvwv mm sxwtbs7s azo fms gtt ret ehtry uamksand ktahs 1 super sotis 4ie72k vesl 40c 79c fab 41c 81c p almol1ve soap 2 i c fresh fruit and vegetables golden ripe bananas 19c lb cucumbers 5cea 11 qt bst 1 fresh and crisp celery hearts bdl 19c cooking onions 10 lb bag39 plums peaches grapes tomatoes peppers canteloupe cauliflower lettuce etc arriving fresh daily ilfc yivjvjij v flower arranging shown to institute ladies the monthly meeting of the wi was held sept 6th in limchouse memorial hall the president mrs e sanford was in the chair and lhere were twelve ladles present mrs s klrkpatriek and mrs e sanford were the new leaders ap- pointed to the girls projecircmf mrs smethurst and mrs sanford were delegated to attend the area convention at the oac gtfelph september 1l- v business in connectidnwith show- w at aracles u sli fairy was dealt with ami arranecments made to exhibit aa glen williams-gcor- iolown milton and acton fairs it was decided to ask each mem her active nr otherwise to make and donate at least one article suit able for showing at a fair and to be used for a sale of work next fall mrs john milton ashgrove was present and delighted the ladies with a demonstration on the arran ging of flowers in different contain ers used for decorating on different occasions flowers are cvcr a de light and mrs milton made the most of the shoe time allotted io her and all present enjoyed her talk and display ballinajad charge of the united church mr william a glbb bajlinafad ld00 am sunday school 1100 am public worship churchill 130 pmx public worship melville 200 pjn- sunday school 30o ff suoileworabjp- s j stop and see us for pontiacs bu1cks vauxhalx gmc trvck8 tirk a battsriks parts acoessoknu good sblbotiom ov vmbd 0ab complbtb 8krvm and upaiats motors main 8 i nil-