Georgetown Herald (Georgetown, ON), November 21, 1951, p. 10

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sk wai h r 1 v i the georgetown herald wednesday nov 2 1 at 1951 jwpwjy how to flvoroatv the funds for your child collage cotton raoordlass of what ho rutin may have in stare arrow ms pansmwf ta page 10 wilfhilli phane oiw main street goorretowa representing the prudential ihwunce commny of amdou a eavestroughmg heating plumbing don houston phone 547w t 1 bowl at the lucky strike open bowling monday afternoons until 830 pm tuesday afternoons wednesday nites after 10 friday nhes from 930 all day saturday 10 am to 1 130 pm mill street beside the rozy visit our snack bar e p head optometrist eyes examined glas8e8 fitted m st creorgeb square guelph fatahhshed 20 years sp c r cross s s auto parts wmt ah hakea can si from sossltt to 835x20 m hour towing and winching service chaw dj axis wmome strtl muvton 181 farm news miller brothers top royal wheat show tk the e2cjrgthat ctomtei john wayne and patricia neal make up the romantic star pair of operation pacific warner bros submarine drama which be kins its local engagement at the roxy theatre this monday for two days the bowl tut4at millerbros of georgetown who topped the halton 50 bus wheat club this post season repeated their triumph in the intercounty cam- petition at the royal winter fair here they competed against the three top winners from each of ten counties in ontario in the local haitian contest the awards were based ntirely aejhe yield and field scores on the other hand at the royal the awards are based on 1 appearance of the seed 2 weight pgrfbuahel i3 weight per 1000 kernels 4 free- dam from disease 5 protein test 6 strength of gluten or baking n quality it is indeed no small hon- our to win the red ribbonj in the intericounty wheat contest at the royal and with it miller bros re ceive a silver tray and 0500 in cash v in the same class w e brcrfreji of freeman- placed fourth- w e breckon of freeman re peated his wins of former years by again winning first on his winter wheafat the 1951 royal this was a strong class and our heartiest congratulations are extended to w e and also to bob and stewart mil ler on their outstanding achieve mejit hello homemakcrs soup satisfies the most ravenous or jaded appe tite few foods tan warm the cockles of the heart and product such completely blissful content ment as a bowl ol steumiijg fragrant flavourful soup for difficult snacks we can count on soup especially for the meal hour known as when- wegethome or the occasions when a patient says i dont want any thing to eat today we keep an assortment of canned soups on the shelf or we store a big bowl of homemade soup in the refrigerator and use some frequently throughout the week take a tip 1 mix together two kinds of canned soup amenable to blending tomato soup and split pea soup fni example combine well 2 heat cooked diced carrots o peas with bouillon 3 heat lemon and parsley in tan ned consomme 4 add a little sherry to canned bean soup or clam chowder 5 add diced pears to chicken gumbo soup 6 serve accompaniments for soup soda biscuits toast garlic bread wheat sticks or cheese squares 7 serve hot soup in hot bowls 8 prepare dried vegetable soiiv in the pressure saucepan 9 leftover vegtables may be made into palatable soup without meat stock the liquid in which the vegetables was cooked water in which mushrooms have been cook ed tomato juice or water in which bouillon cubes have been dissolved all serve as meat stock substitutes 10 garnishes for cream soups croutons diced bits of cooked veg etable chopped parsley or a tea spoon of whipped cream 11 garnishes for meatstock soups minced green pepper or pimento sliced pickled onions iarsley dried mint or grated raw beet basic cream roup 2 tbsps butter 2 tbaps flour onion sliced 1 celery stalk 2 cups milk 1 tsp salt make a paste of flour butter and a little milk heatremalnder of milk with onion celery salt and pep per then add the ipaste cook 15 minutes yield 2 cups sauce variations cream carrot soup cook 2 cups diced carrots in 2 cups water rub through a sieve and add to 2 cups hot cream sauce cream spinach soup cook 1 lb spinach in v4 cup water chop fine add 2 cups white sauce serve hot cream corn soap heat 2 cups corn in 2 cups milk reheat with 2 cups cream sauce garnish with buttered popped corn cream potato- soup cook 2 cups diced ipotato and one diced onion combine with 2 cups sauce reheat cream tomato soup heat 2 cups canned tomatoes with 6 pep percorns just before serving stir hot tomatoes into 2 cups hot white sauce slowly add salt if necessary beat with a rotary beater 2 onions i tsps salt 1 1 tsp thyme j cup diced carrots a cup diced turnips 1 cup diced celery cut meat from the shin of beef and dice it brown in a little fat meantime heaj the beef ixme in the water and spices add browned meat cover and cook on electric element turned to simmer for about 4 hrs add vegetables and continue cook ing 1 hour strain the brown stock and vary it as you use it variations cook any of the following in the quantity to be served rice alpha bet macaroni ihiisiiiikiihb grated carrots minced turnip- then make toek tin desiied flavour and con sistency by adding xitito or other vegetable water thk ofkstion box mrs a asks how do you re move excess fnt from hot soup answer skim as much fat from the top as possible then remove the remainder by passing small sheets of absorbent paper across the top mrs j k ass how can we prepare meat stock to iruike ji cleai broth answer allow 1 slightly beaten egg white and the crushed egg shell to each quart of stock heat un til the liquid boils vigorously for 5 minutes remove from heat and pour j cup cold water into stock and leave in a warm place to settle strain mrs t v asks do you use the liquid in a box of oysters answer yes the oyster liquor is especially good in oyster stew the oysters are cooked in the liquor for 5 minutes on electric element turn ed low and then added to hot milk 1 pint oysters for 4 cups milk flavour with i tbsps butter a dash of salt and cayenne mrs william stubbs chinguacousy pioneer a chlnguacousy township pion eer mrs lflllle stubbs died in peel memorial hospital brampton on saturday morning november 3rd after a short illness mrs stubbs had been in failing health after a stroke three years ago a daughter of the late andrew dolson and mary jane lyons she was born in 1808 in chlnguacousy and lived most of her life across the road from her birthplace on no 17 5th concession west chlnguacousy brown stoek 6 lbs beef 3 quarts water v tsp peppercorns 6 cloves v4 bayleaf the last ten years she spent in georgetown her husband william stubbs died in 1915 she is survived by three daughters lillian mrs cutting aurora mabel mrs w fewstcr cooksvllle margaret mrs j h wardlaw malton and one son wil liam georgetown two sisters also survive mrs jennie bell stratford and miss mary dolson who resided with her nine grandchildren and thirteen grandchildren mourn the loss of a wellloved grandmother the funeral was held on novem ber 5th from jmckulops funeral home brampton to nerval pres byterian ceme pallbearers were six grandsons joseph fewster don muckart and jesse jack lome and bruce wardlaw flower bear ers were nephews of the deceased elmore dolson robert dolson wes ley dolson and lome bell carpentry renovations and building kitchen cupboards general repair work michie dredge estimates or by the hour r r 5 milton phone 156 r 31 no job too big or too small grey cup finalists h oxeeje 1945 toronto 35 1946 toronto 28 1947 toronto 10 1948 calgary 1 949 montreal 28 winnipeg winnipeg winnipeg 9 ottawa 7 calgary 15 1950 toronto 15 ryuirmptfi o clip for hondy refererice yr li 9 young men here is challenge and opportunity training and experience in leadership are two of the most valuable assets you can possess no matter what lifetime career you select you may obtain both training and experience as a leader under a new plan whereby the canadian army is raining young men with junior matriculation or equivalent educational standard as officers in the active force but there is a challenge in the standards you must meet in the courses you take and pass beforeyou can qualify or a commission and there is opportunity in the privilege of leading canadas soldiers at home and abroad if accepted yon begin training at camp borden as an officer cadet to qualify as a second lieutenant in the active force you will receive second lieutenants pay while in training when yon are granted a com mission you will then serve for periods of 3 4 and 5 years as yon choose under the short service commission plan at the end of this service yon may apply for a permanent commission to qmciify you must bo single physically fit between 18 and 25 years of- age and have a junior matriculation or equivalent educa tional standard i apply today to the recruiting office nearest your home no 1 j parioanol papal wama rtaoaa msiaa mi cfc sis ottawa ob no poraoaaal dapot arrl pork sag si wnuir oat canadian arm sacrutting stauaa 0 richmond si w toraato oat no 7 panoanaj papal woladay aarrocki rlioberh stoat taaona oat army racraitina centra 2m mala straal wtt north bay on amy aacruitlag caatra jama straat anaaary 200 jomats naitfc llisha oajl uafon fa voros of ifce army tuesday and thursday mytnlrigs donli- m ttfct wr ftt t kwkfot5iifiaw ipftjswjlfptost

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