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v page 3 the georgetown herald wednesday nov 29th 1951 we are to do all types of plumbing new bathroorna installed or remodelled t ter systems repairs of all kinds ken nash phne239r f georgetown kincr sti reer bowl huwtiflast increased costs meah more imswahce protection needed make sure you are fully insured walter t evans co insurance real estate travel jtathe service that counts 4bbb hello homemakers christmas tunes ring through the air every hour of the day such joyous music arouses our interest in preparations for the festive season and the entertainment of relatives and friends some snacks can be ready well in advance if you hide hem and there will always be a at your elbow if yqu mention making candy jcandy stars 5 cups puffed rice 13 cup butter yi cup peanut butter v lb marshmallows measure puffed rice into a shal low pan heat in an electric oven of 350 degs foi 10 mlns pour puffed rice into a greased bowl meanwhile melt butter marshmal- lows and peanut butter in double boiler pour over cereal stirrine using con t laundry call zenith 1360o no toll laundry services qte memorial 3beal a monument built of enduring granite or marble symbolic in design and rev erent in purpose resting in surround ings of peace and beauty a tribute of respect and honour to the dead a con stant source of inspiration to the living oakv1lle monument works we employ no agents you pay no commission buy direct a card or letter will bring our service to your door large display in stock 90 colborne street west until rice is coated pack mixture into greased star molds or nistm cups cool and store peanut brittle 1 cup sugar v4 cup shelled peanuts chop- peanut coarsely caimelie the sugar in a heavy iron pan stir ring constantly until the hard lumps become syrup turn from high to medium when lumps form pour the syrup over nuts in a pie plate when cold break in pieces turkish delight 2 tbsps gelatine vi cup cold water vi cup boiling water 2 cups gran sugar v tsp salt grated rind 1 lemon 3 tbsps lemon juice grated rind 1 orange 4 tbsps orange juice maraschino cherries place the gelatine in a iuclpiii stir in the cold water let stand foi 5 mlns add boiling water sugar and salt stir until dissolved boll for 15 mins remove from element and add fruit rind and juices colour if desired i strain through a sieve into a square cake pan and set in a cold place when firm loosen the jelly from pan with a spatula cut into cubes and coat with powdered sugar the question box mrs jt t asks how do you make coconut sweets densed milk answer coconut sweets moisten 1 4 oz package shred- ded coconut with 13 cup sweetened condensed milk form into balls with the hands flatten slightly bake in an electric oven of 300 de- grees for 15 minutes- makes about 16 mrs j fc asks why does a yei- joftv sugar mixture curdle some times when making candy answer if a candy curdles while rooking do not be alarmed it will erobably become smooth when it is beaten it is usually due to freshly proeossed sugar or too much sugar von may add water to yugared j nri1 hu it again j mrs m e asks why does veal shank fail to jcll when it has been rooked ftrr 3 o- 4 hours with gela tine added to t answer a jellied mold cannot be prepared by cooking the gelatine in it after the seasoned veal has been cooked tender measure the hot liquid and soften plain gelatine with h cup cold water allowing 1 envelope for 1 pint stock after gelatine has softened for 15 mins stir it into hot stock and immedi ately pour into greased mold when mixture begins to jell fold the cub ed meat into it chill in electric refrigerator take a 1 tr prevent candy from sugaring r 1 2 or 3 tbsps of corn syrup to jny recipe it is advisable to cook candy in a room where there is not excess steam as steam causes candy to become sticky 3 it is convenient to leat candy vising the electric mixer if the cooked syrur is poured while hot into the large bowl add the lntter and flavouring beat the candv at high speed tf nuts arr to be added old them in at low d in before the mixture is im poured into pans 4 candles that are made up of butter cream chocolate or mo lasses are apt to burn if not iv i the ingredient for these candles over hlirh heat then rook sllghtlv after thev rencli the boiling point farm news i scotsdale herd tops shorthprn cass the shorthorn show at the 1951 royal is reported to be just about the best on record r s deq quincy of herefordshire england was the judge and he certainly wore down both the animals and the showmen by taking plenty of time to make sure he had the right animals at the top scotsdale earms owned by s g bennett of georgetown just about dominated the show maurice baker popular manager at scotsdale cer tainly had his animals in the pink of condition and is to be congratu lated on their great showing a few of their more prominent wins included first prize on their aged bull scotsdale dragoon which went on to the senior and grand championship the same herd had the first prize junior yearling bull on- their recently imported cal- rossie golden road first on their junior bull calf scotsdale framsden which went on to the junior male championship they also had sec ond prize summer yearling bull on scotsdale equipoise in the fe male classes they had a first on their senlof calf a second in the summer yearling class as well as firsts in all of the group classes including breeders herd and get of sire in the latter the winning entry was sired by scots- dale aspiration other prominent halton short horn exhibitors included grant campbell of moffat who among other prizes had second iprize seni or heifer calf and second prize seni or bull calf t c amos and sandy buchanan of moffat with am 8th prize senior heifer calf a third and a fifth in market classes e a manning hornby and stanley norrish of moffat as indicated previously it was a great show and anyone who got his animals in the prize money is to be congratulated since many herds went home writh little in the way of prize money to show for their efforts are svifell these candies usually require beating when almost cold s candies calling for a high con tent of water hard candles should be conked rapidly without stirring any more than is neces sary to prevent burning remove the syrup gently from the elec tric element and let it settle for a minute or two before pouring it 1rvt i i wupixm- we have all ixn rcnitnlcd that ii in skm1 to btorv for a rainy lnv and of course that moaiu winter an wtll tiuh wan brought very much to mind when traveling tfimugn th4 country ncently and mitpifting rquipment in a farm home l storae bin or nc uegefsb9 build 2 fpofvwau u p riehts 2 a a punneps lx2 sudiner tray5 3x30 r bottoms tothb i vs xne bestone livich efvpvt- for atrx otofvee por stakes i pieces of tdvbptpe on end and fastened to wall with heavy au3re wtfle or qano of tim pirmtas de1reo thin farmer did not agree with the old type bin in tliu corner of the collar he had built an airy one for better results the framework of the bin waa out from the wall about three inches firmly constructed with sliding shelges or trava for frtjit bulbil and vpgotiihliw plenty of air worked up through tuu ttnya as each had a slat bottom it is welt to kwp in mind that the room should be cool and dry for best results snd free from frost shnpipts hr sftavti ovt in nnotlur cornit of the hass mrnt i pkl a tuoragu place for atukm tlisv had txn used for dahlia ami toimitoca some of bam- tx lid others nfodar stovepipes hiiil hwn fiiateiud to the wall wlts hiiivv wire and the stakus stood upright to prevent i lirm from fall ing nil over the plan- pntfsitfm for cas invit1 to partuke of a little hoo- pilalitv 1 wan interested to not how tin- folks protictd the cheese a new flowerpot had been sosksd in wnler then placed over tits cluene to keep it from drying out and to protect it from flies small tl ckttt the principut of a school i naarby invited m- into the manual training room one of the junior pupils had constructed s very nest tool- box from pieces of lath oiven utus extra touch thin could have besa converted inti a fine box for gloves ties or handkerchiefs the next time i go to see uncle ed im going to go on the bus last week grandma and i had a long bus trip and the drivers were really swell when we changed buses the driver helped grandma and me to pick out our new bus and he told her not to worry about anything the new driver was swell too and he told me he had a little girl like me at home i sure like going on the bus fares are low round trip subftt to dtort boston 2645 los angeles 972a st louis 29es washington 2c0o snrcharre included rose bar restaurant phone 89 farm news halton jersey bre prominent at the- h maob of latm dftbsedfor saftooth surfjaxlt 1f three laths hiehtfw rvav bb insefrreo ones laxh hieh suhtly saaavuer than chest it5eip res5rn- ora two stwpft tackbq to insiob ofchest unique cheese protection fuowenpor 6torv top wameo thopou6hiy with ixiff bruh and wawa watep rwoittsn before flcncr ovsp ymmufnd away ussr is vmssvysstrssso ss itosa csv wulf iontaki0 umitkb fto bss smt ishlih btmhtm the jersey sfc ivbi royal was well up to the high standard of former years in a number of classes the number of entries ranged from 20 to as many as 34 consequently anyone get ting in the prize money should feel gratified at the result of his ef forts halton was well and wor thily represented by entries from the herds of maurice and hugh beaty feath erst one bros and gerald r graham in a class of 19 two year olds in milk m c beaty had first on lindale basfj princess in the same class feather- stono bros were sixth and a sec ond beaty entry was seventh some of the other more prominent prizes taken by m c beatys lin dale herd included a fifth prise junior bull calf a fourth prize seni or bull calf a sixth iprlze senior heifer calf a fourth v on their juni or get of lindale beacon bas fourth prize junior herd fourth prize dry cow- third on their get of bratnp- ton basil ward fourth prize dairy hewl 4th prize graded herd and fifth prize progeny of dam the mature class of cows in mtdx brought together 19 outstanding cows and heiefeatherstone bros great cow lavonlea records sus anna after flirting with top award finished hi fourth position tha same br had fbuhh and eighth in a great class of 2t senior yearling heifer sixth in the hirp year heifers hvjmfjk ate m l- rsee our catalogue ot advertising illustrations staipsi chrlstmasads now ifoonovl v mm