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u j 2 til ui it the georgetown herald wednesd dec 5th 1951 l l 1 i i i i buses are the real thing when your school or club is play ing a game or having a sociaj evening out of town theyre handy for shows and other events too ifyour crowd is large enough you can make your own schedule with chartered buses chevrolet a cnal motors valuf v mll iiu t i t t1i mllll lllh i in in- il ri ii iir it- 1 il i in j hmthit if i 1111 i i t l lilt- imltlm tin in i ill il il i ill i liwii tliin in tlur i ir lint ill ii rit t lirl 1 lr liip i- ti ivihtiiii it- mt firinini in tin- tail it- ilor iu- tmlh il- iiniiiig iix rntrr- iliiil inf tin- ltillitiil rrnw ii tin- vir- i t it t iv rott i-iiiiii- mi liiml drttrt lirri- lii tin- i iiilir nfli-r- iu ill tlii- uml tiic lirt rii- tun iit our oir rilil lilr it and invr- lirrrtlrt fir viurrlf r i e 111 haii tht teodet in owner loyalty i youll b proud o your new p r- ch j l i ln- nl i- i i in i il jiu il fllhn lllliufl i mn miii i n x 1 l v ill ill- i i in lii in mii 1 111 llml- m v iv liftr- mil i i i til 1 1 i- v iuir it i li r i- l mi il- li 11 n in i itil n rtirlikt in f ut ij i nice- iii lrhi- un- itriiinil f lriiri nl irw iwnin luxth iinirikn tl if v t l ill luiii d power- uiolk tkanlmltlloh llv i- c itil fares are low round trip subfwo to ckomq montreal toronto hamilton detroit s15m 16s s1 1175 rose bar restaurant phone 89 arthur scott motors limited telephone 161 corner queen and guelph streets only chevrolet gives all the features anyone could want the ja smmtymen women gain 5 10 15 lbs- cat h 9n wjor wbo imrmm bowl tooma atlmalkmi lbloraor citatum aorteh wood isprora eft mm ao toad jlaa o aoa bmwt put ai bf bom gattte tear mop wbanroaslam 1 10 it or ss lb m naad tor normal waicbb 5 bttto nw it eajlalnwr j uw mm tom ttbteu adda foaoda tlila acy day at all dranmu hello homemakers the custom- ol sending christmas cards dates beck to the reign of queene anne during the past half century how ever this custom has become uni versal it has become a timecon suming job for the homemaker who has the festive meal to plan and prepare and the house to decorate and so many extras the big prob- eoop nws we are buying ontario oats conjtact us for beat market prices a 1 coop feeds coop 18 lay mash a balanced lay mash with necessary balanced proteins minerals and quality grains for best egg production brewers grains beet pulp molasses stablephos lime gehl hammermill or snow fence for the best in poultry swine and dairy feeds use coop bal feeds jfvee delivery on route days service with a smile georgetown branch s l27 phonj5 georgetown 86 icm is the evergrowing list with some deletions and many changes of address seems to us that the office index system is a must in the home of today it will save you precious time if you buy a package of 3x5 inch cards and write one name and address on each then interest somtonc the teenager or grandma to arrange the cards alrphabctlcally these will be convenient for chan- est oi address as the cards arrive and a double check as to whether your greeting has been mailed requested recipes individual puddings 2 ruis brown sugar 2 cups hot water cup shortening 1 cup raisins 2 cups sifter flour 1 up soda j tip salt 1 tap cinnamon 4 tsp cloves s tsp nutmeg 1 cup glazed cherries cup chopped nuts 1 cup oatmeal combine sugar water shortening and raisins and cook for 5 mlns cool sift the dry ingredients into a bowl and add cherries dates niits and oatmeal a then stir in the sugar mixture fill greased custard cups twothirds full bake in electric oven of 325 degrees about 1 hour serve hot or cold with hard sauce makes 10 servings ajhgei wtags vt cup sifted floor 23rda cup sugar h tap salt 1 cup shorteninsj eggs tap almond extract l cup fine oatmsal silvered rvwufff 6m tfa75tii and salt into bowl combine shortening eggs and flavouring and add fold in oatmeal chill the platter drop from a tea spoon on to ungreased cookie sheet decorate with slivered almonds bake in electric oven of 375 degs 10 to 12 minutes remove from bak ing sheet immediately makes about 48 coffee sauce cup sugar 2 tsps cornstarch 1 4 cup strong coffee s cup milk tsp vanilla i cup thick cream combine sugar and cornstarch and add coffee milk and a dash of salt cook 4 minutes stirring constantly add vanilla and cool whip cream and fold it in makes cup fluffy sauce 4 cup icing fugar 1 egg white 13 cup fruit juice of pulp beat the egg white until stiff adding sugar gradually add the fruit juice and continue to beat un til well blended makes 1 cup festive eclairs 1 cup boiling water cup butter or substitute i cup sifted cake flour 4 tsp salt 4 eggs measure butter and water into a saucepan heat until butter is melted and the mixture reaches boil ing point add flour and salt and stir until the mixture leaves the sides and bottom of the pan remove from the electric element and add the unbeaten eggs one at a time beating between each addition chhl then with a spoon or wide cookie tube shape as lady fingers on to a greased cookie sheet bake in an electric oven of 425 degrees for 20 minutes then reduce heat to 350 degs for 20 to 25 mlns when cool make ah incision in 1 side and fill with whipped cream or a cream filling spread each top with a chocolate icing makes about 36 graham cracker ortast s 15 double crackers tap salt 2tbsbs 2r3 cup butter or substituts roll graham wafers fine stir in salt and sugar blend in the butter pat the crumbs into a 9 pie plate bake in electric oven of 350 degs for 5 to 10 mlns take a th 1 to whip cream use cream that is 24 hours old thoroughly chilled and thick pour cream into a chilled bowl and beat rapidly until thick too long or slow beating causes fat to separate you may use evapor ated milk that has been partially frozen before beating 2 to make a soft icing coating for eclairs melt fondant candy in a double boiler and pour over cool cakes placed on wax paper 3 to bake fluffy potatoes scrape the skins well pierce two or three times with a fork and rub well with bacon fat bake in a shallow pan in a moderate oven for 1 hour and 20 minutes to make fine dry crumbs of sltaed bread dry bread in the warm ing oven of the electric range until crisp crush in s big paper tag using a rolling pin start at th closed end of the bag to roll s to blanch almonds pour bosv ing water over them and let stand 5 minutes then squeeze each ons so that the meat slips from the poin ted end do not soak more than h lb at one time lor they tend to be come soggy v lads trap coon with bare hands five excited hunters invaded ths hetald office with their prize on fi thursday it was a large coon whlcfc we caught with bur bare hands according to spokesman koos vaf der voort j the boys were playing in the vie inity of the sewage disposal plantm when they noticed the animal trap ped it in a corner and captured hc members of the hunt were tad hewitt bob carey keith tracer terry mcgill and koos v good insaraace like goaj beahh grows more important very year if- 191 tvgfltol xrtz- of c f branch dlsi us