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Winnetka 718 E l m Street Winnetka Wilmette 51 Chicago 1508 J a r v i s A v e . Rogers Park 0118 3959 B r o a d w a y 402 Linden Ave. 151 Buckingham 2000 Wilmette F O O D VALUES BIRDS EYE FROSTED FOODS ON SALE HERE on Sale f r o m M a y 13-19 Sunkist Sliced Pineapple T e n d e ra n d tasty--Chill b e f o r e s e r v i n ga sa p l a i nd e s s e r t -- A l s of i n e for broiling, o ra s as a l a d base--2½ tins-- 2 3 for 7 3 c C o l o s s a l Ripe Olives T h e big, m e a t y , j u i c yo l i v e st h a ta r e a l w a y s p o p u l a rw i t h all m e m b e r so ft h ef a m i l y , r e g a r d l e s s of age or gender--3 for 85c--Pt.-- G o u d a Cheese S o full of f l a v o r and s og o o dw i t h the after3 d i n n e rc o f f e e -- d e s s e r t c o u r s e -- on Sale at 3959 Broadway These Marvelous F o o d Buys -- Uneeda Bakers Raisin Fruit Biscuit F r e s h ,flakya n d full o f rich, f r e s h fruit--So g o o d f o rd e s s e r tw i t h p i n e a p p l e , or as a "pick-up" w i t h m i l k -- 2 lb.-- 7 . Geneseo T o m a t o C o c k t a i l T a s t et h e difference! T h i sc l e a r , red, f r e s h delic fruit j u i c e is a r e a l treat! Chill a n d s e r v eb e f o r ed i n n e r ,l u n c h e o no r b r e a k fast--2 6 0 1 , -- 2 3 5 for 1 . 0 0 Wines and Liquors at Popular Prices 5 c Fresh Prunes in Syrup r e a k f a s t fruit o r Aw e l c o m ec h a n g e a s ab e r v e d cold, o f d e s s e r t c o u r s e . B e s t w h e ns 6 for 8 7 c 1 c o u r s e -- N o . 2½ tin-- Welch's G r a p e J u i c e Are y o u o v e r w e i g h t ? H e r e ' s ap l e a s a n t , P I N T h e a l t h f u lw a yt or e t u r n t on o r m a l w e i g h t . 4 g l a s s e so fW e l c h ' s ad a ya n dan o r m a l diet 4 for 8 5 c w o r kw o n d e r s MEATS FISH POULTRY 5 5 c FRESH FRUITS and V E G E T A B L E S LEG O F SPRING LAMB. D e l i c a t e l yt e n d e r and t a s t y , ,b. 2 6 i c e s p e c i a l l yw h e ns e r v e d w i t h n e w b r o w n e d p o t a t o e s . L A M B S T E A K S . For q u i c k l yp r e p a r e d , inviting entree-- i b 32c B r o i l or fry. FRESH DRESSED BROILERS. T h e fried c h i c k e ns e a s o no i s n 69c and t h e s e are y o u n g , t e n d e r , delicious, a c h C H O I C E ROUND STEAK. F r i e sq u i c k l yw h e n c u t thin- e ib. 33c a l s of i n e for S w i s sS t e a k if cut t h i c k . FRESH SPARERIBS. S og o o d w h e n r o a s t e dt o a I4ic g o l d e nb r o w n and s e r v e dw i t hs a u e rk r a u t . F R E S H C H I C K E N L I V E R S . For an inviting l u n c h e o n o r s u p p e re n t r e e . ib. 4 9 c JUMBO SHRIMP. C o o k8 m i n u t e s in boiling s a l tw a t e r -- ib 26c t h e n r e m o v es h e l l s and b l a c kv e n o u s b a c k b o n e and s e r v e . LAKE TROUT. B r o i l or fry and s e r v e w i t h n e wp o t a t o e s in c r e a m and f r e s ha s p a r a g u s . ib. 24c SAUERKRAUT. Eat it raw, u s e for s a l a d s or b e s t of all, s e r v ew i t h s p a r e r i b s . qt. I6C a FRESH LIMES. These intermittent w a r m days demand l A cooling drinks. Limes are the answer. doz. I i C CELERY HEARTS. Crisp and fresh . . . for the relish I r\ \_ tray or for stuffing and serving as an appetizer. bunch I £ 2 w ASPARAGUS. Home-grown. Cook in bundles O OO for individual service. bun. I C NEW POTATOES. For boiling, frying or even baking, they can't be excelled. When baking brush with melted butter r" "J or bacon fat and cook in moderate oven about 35 min. P e c k3 / C STRAWBERRIES. R'P . > Y Pint V C to eat. ICEBERG HEAD LETTUCE. F°r an inviting, crisp 8c spring salad. e red s w e e + a n d read Park Farm Midget Sweet Gherkins or Watermelon Rind J u s tl i k eh o m e m a d e -- S p i c e d a n d s w e e t e n e dd e l i c i o u s l y-- Ac o l o r f u l and s n a p p y relish-- 2 E C O N O M I C A L S U G G E S T I O N S FOR DINNER M E N U S [ P r i c e sq u o t e d b a s e d on S e r v i c e for 4] i Chilled Tomato Juice Spareribs and Sauerkraut (2 lbs.) (1 quart) New Boiled Potatoes ( 1 ½ lbs.--6c) Fresh Prunes in Syrup--15c III Fried Round Steak--New Asparagus (lb. 33c) (2bunches--29c) New P o t a t o e s -- 1 ½ lbs.--6c Sliced Pineapple--25c Broiled L a k e T r o u t -- ( 1 ½ lbs.--36c) Xew Potatoes (6c)--Asparagus (20c) Head Lettuce, quarters (8c) Fresh Strawberries (18c) f o r 55c 2 9 . L D Listen D U to CHILDREN" T C H C o s t 77c C o s t9 3 c C o s t 88c N o - R u b O can 7c 79c T o i l e t T i s s u e S h o e W h i t e "BACHELOR'S E v e r y d a y e x c e p tS a t u r d a ya n d S u n d a yo v e rS t a t i o n W B B M . Winnetka 51 Wilmette 151 12 cans 4 " U s 2 5 C G u a r a n t e e d not to rub o f f or m o n e y g l a d l y r e f u n d e d . 2 3 S C H L O E S S E R ' S Rogers Park 0118 Buckingham 2000 M A Y 13, 193 7