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2 WILMETTE LIFE May 13, 1927 I· Cleanliness The ·North Shore's Two Leading Markets Quality WILMETTE 1145 Wilmette Ave. Phone Wil. 2814 EVANSTON · 1559 Sherman Ave. Phone Univ. 2720 Palace Everyday Prices Ate Always ·Lower ARKET ALACE ASH FOOD FOR , , HEALTH, - - I I I I I I ! I l I i 3 I I j I Many Other Items Priced Low But Not Advertised I I I I I ! i t· ! ! i Veal Legs Snow-white milk-fed veal legs. Cut from Wisconsin vealers. If . you have veal in mind, remember the Palace sella them at SPRING LEGS LAMB New York style boneless Leg of Lamb, for .your Sunday dinner. 4 to 6 lbs. Av., at only Pot Roast Best cuts native chuck pot rout. Don't forget, we say BEST CUTS and that is what you will get. 26Y2C lb. . 35c lb.· MINT FREE 18-22Y2c lb. -Famous Brand Fancy Roasting Chickens · for roasting or frying. , F or the quality of. . these chickens, the price is way below their actual worth CHICKENS Fresh dressed, yellow, plump stewing chick· ens. If you are planning chicken for your Sunday dinner we adviae you to atop in early. Peacock Hams Whole . 36Y2C lb. . . F: ancy Dressed ·Milk Fed Pork Roast Young pig pork roast;. unusually lean. An exceptional buy"at Broilers If you want a ~neless Veal Roast, the Palace bas the choiceat milk fed veal in town. 19Y2C lb. 6 to 8 average 45c lb. NATIVE Fresh Dressed Long Island Ducks N~ ATIVE SIRLOIN STEAK Choicest Cuts Rib Roast Rolled Tender and Juicy 391/2C lb. 39c lb. 36-42clb. BUTTER, lb. 46c EGGS, ·doz. · 3lc