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--SPECI 7Freshnesd »Feuh Drosud. Stewing Chiekens lb. 191/2 RIB PORK ROAST, fancy, b. ....... C PORK SHOULDERS, 8c fresh, lb............. 8 VEAL ROAST, boneless, lb. ...... ..... BAKER'S COCOA, 25c /2-16. 1sc; i lb.........2 c GRAPENUT FLAKES, pcg . ...... ........7. 1 c CHICKEN-a la King, College Inn, can......u3C ALS FOR FRIDAY AND SATURDA wh en it's Ch-ee. Cood Taste Suggests Blue Mon swaraRoquefort 23e Other Flavors 18e See OuDefon.tbatio Fil.and Sat. Frsh Lake Sup.otWhite Fis....b.191/20 Fresh Lake Trout .... ............. 180 Fresh Halibutb..............l. '9/20 Fresh Salmon --.. . ...lb. 5 Fresh Lake Herring..................lb. 121/2e Fresh Lake Pereh................. lb. 121/20 Fresh Filletsl.................................M . 230 Fresh Jumbo ShrimPs..............lb. 230 ~ ~L u e.a Un - __- BREF POT ROAST lb. 121/2e LEG OF LAMB, 1 fancy, lb..19c LEG OF VEAL ROAST, Ab. 15c RUMP VEAL ROAST, ,b.....................19 e GR ASS: sEED-..Q.utyi NEW RADISHES,. lO NEW BEETS, fresh, 4 bunche .....,........2 c COFFEE--Chase and > Sanborn's, lb......... . c ....1...9C Ibo l Friday OPIVF POTATOES pOe Peck Limit per pec Il 3c GRAPEFRUIT, fancy, 5 for'................ -I 29C LEMONS, fancy, large, dozen ................ 9 HEAD LETTUCE..--- Iceberg, 3 large heads. . 2c GREEN BEANS, fresh2 3 qts. .................2 c NEW POTATOES, -.. a l.. .A EGOS TABLE ECGS 3 doz. ....... 23c SELECTED EGGS,g do.. p 7c W b.e Wedao.day -May 25 au u. ... Wedme.day O PRIME RIB ROAST BEEP 6th and 7th Riba Cholee Riba lb. 19e Ib. 24e s pkgs. Monday Tuesday MI W