RIB PORK ROAST Ib. 141/20 FRESH PORK -9l SHOULDER, b. .. /2C RUMP VEAL FRESH GROUND 15c BEEF, lb.......... c PURE LARD, 4 lbs. for............5c SANTA CLARA PRUNES, 3 Iba. for... 2C U. S. MALT SYRUP, 3 cans for............. 1 Meier's Concord GRAPE JUICE, 4 qt. bottles for. .PA ATHLETIC CLUB COFFEE, per lb. 2c Morand's Dry GINGER 1C ALE, per quart, net.. jvC ANGELUS MARSH- 1 MALLOWS, per lb. pkg 1.C Fîylng CHICKEN8 i Ib. 231/20 PRIME BEEF POT A ROAST, c. BONELESS VEAL 16 ROAST, b......C MILLER AND HART SLICED BACON, 3 lbs. for......... FRESH RIPE PEARS, per basket 55CI .25c Fancy New COOKING0 APPLES, 8 lbs. for..5c FANCY RIPE C A CANTALOUPE,2for i F1 PEACHES, fresh, ripe, per basket .... 25cl StewIbg Chiekena lb. 191/2e OF VEAL, ... PRIME BEEF RIB 6th and 7th Ribs, lb............... FANCY MICHIGAN I CELERY, 2 bhes. for 21-c 25C FRESH NEW CARROTS, 3 bchs. Fresh Ripe TOMA- 19C TOES, per basket.. Fancy Iceberg Lettuce, 3 large heads for...... I io r Shamk Haif FANCY LEG O LAMB, Ib....15. SHOULDERW Wisconsin Bric Cream Cheese, i2Lsbfr. PABST-ETT 2 CHEESE, 2 pkgs. for25 VALERIE'S LUNCHEON PICKLES, 2 bottles for.... BATAVIA ROLLED l OATS, 2 pligs. for.. 1C SORGHUM MO- LASSES,* 5-lb. pail for BISQUICK FLOUR, per package .... CLIFTON HOUSE COFFEE, per lb. ..... BLUE RIBBON MAYONNAISE,.-- 19 pint jar for .......C NEW CABBAGE, 6 Ibs. for ...i...... 15Sc 10 Fresh Lake Superlor White FiahI, lb. 18e FreshLake Trout........................lb.o18e Feesh Ealibut..............................Ib.191/2e Presh Salmon..... . .....l. 25 Presh Lake Herring........lb. 1½1/2e Presh M V letsl.............. ............. 230 Fresh Lake Perh ............lb. 121/2e Vresh Jumabo Sheimps........lb. 19e BEST CREAMERY BUTTER BUIk lb. 21/20 Brick lb. 231/20 BLUE RIBBON BEER, per dozen, net ........