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SpeeiaIs for Friday and Saturday RIB ROAST 0F BEEF, i and 7th Ribas-lb. PRIME BE E , POT ROAST, . RKOLLED SIRLOIN ROASTY MESS 18ic RUM.P.. 231 HOMEMADE SAUSAGE25 MEAT, 2 ibs .............25 M. & H. BACON, Sliced,. 3 iba. for ...........49 JONES', LINK SAUSAGE, lb............ 2c JONF.5' AUSAGE MEAT, lb... . . .. .... . . lb ..... ~, lb... ERS, qt. 1lb. ý .. . . 23c C, IL. 12 24c 25c 21c 23ic FRESH JDRESSED. ROASTING VHICKENS LEG SPRING LAMB$ 5 to 7-lb. average,0lb. ..... 17 c. FANCY LEG 0F LAMB, lb .. . . . . . .. . . .. . . . . . . . . . . 1C TOP LEG 0F LAMB, P9 3to 4l.average,. .. . &2 c LEG OF VEAL ROAST,: lb ................. . .1. . .13 c RUMP VEAL ROAST,c lb ................ 171c MIK EDSHOULDER hic VEAL b ............. ROLLED VEAL ROAST, 11 lb . ............. .... 1 21 RIB VEAL CHOPS, 9, lh .i 3 doz. for-......... . 49e: CRISP AND3 FRESH li.for .........1.......... 29e GRAPEFRUIT,. 29 6 for 29c JONATHAN APPLES, 25 4 Ibs. fer25 TANGERINES, ORANGES, g.8Z IIANANAS, 3 Iba. for....... 3 9 WISCONSIN POTATOES, 5 19 ER cE;2:HEARTS,. 9 ciqts. foýr ICEBERG LETTUCE, 2 heads for .. . ................... BUTTER, Ceaiuery, 21lis 47C FRESH'DRESSED l.171/2C YOUNG RI1B foRROSI l.91/2C FOR JUICE 25c il 1 15C I.- ' m a