Illinois News Index

Wilmette Life (Wilmette, Illinois), 8 Jun 1933, p. 7

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

HAPPY DAYS ARE ItERE AGAIN-BEER?- NO, SCHOOL VACATIONS! The. children's lunch ta thank of again. It's easy to Plan when the shoppin g is. done here. There, are hundreds of ready-to-, .Serve, heaith-giving preparations -on. Our shelves. Ail priced, Io*. Ask ont saiesmein about them., And, if you dont corne in or, telephone yOur. orders, !et the chiidren shop for you. We are Aiways glati to sec themn. Damienus andSIrile Sardine* Solid, delicious- meat. So good for luncheon or Sunday nîght.'supper. EsPecielly on a.warm dey. 3- fer 46e The reai BOSTON, baked. A ckn of these, chili sauce-and Boston brown bread- .that's a satisfy- 2 for 290 California Valesela ~ A D~~d doz. 35e 3 dez, 1< Fresh creen Sbaimnp 47geok <ucklYtu n boilng sait watèr, al ter ýreno' - lag shelilause frs.as ohal b 9 or entrees.Ib 19 . Inim«viduiPite iDelleous whlite uleat, so good wbüfni fried lit beef fat or butter.J7 402 Linden Ave. WhIef bas It. bef n prlced loiwCr thait eck I159 2 pecks 25c Red ]Raspboewes Large and sweet, add a sp0on fui to your 'orange -2 trays 25e Groand for meat eitber hot or eold. 71,8 Elm St. WInnuctka 5 GreWmqwben Onions TOflfhRd3 bunches Se serve Witl aa bit of f resta uchs5 gref-h tops. 3b ce * and Deed bat, delilous IL.170 3959 Boadway Fvsh Limiesl Lime a nd oran~geade is cooliig and refresh- Ing, on a hot day. do. 9c mlot fSous emuubers Extra. Long 3JoiiN', a servtflg of pile)Iid eucu1nilpers iwitb coid meatseah9 Ir. ii trenC at 9 Wresh Telephone Peas .Sweet IiId.tender, full pod. 4 b.2310 not0s Pak, ls v. HONEY BEE POTATO CHIPDS Fresh mau Crisp 8-o. P. Serve with sardines 2 for 290 and either ginger aie 4%..Off. pkg. or root beer.lc PURE FRUIT An attractive msort- lSo.ji mfent froua whach to delicious.Ai qal for 49ie Mandarein Oranges Wholce, perfect segmuents of. a deiicious Japanese fruit, a kin to the tangerine. A thraiI for breakfast. An à-oz. tin artistic garnish or a color- fui addition to f ruit salad. 17e 6 for 89e'

Powered by / Alimenté par VITA Toolkit
Privacy Policy