Illinois News Index

Wilmette Life (Wilmette, Illinois), 4 Jan 1934, p. 4

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PEAS 2 No. 2 tins Jv.. vavey 33c lesm ln.nfory limie, and- we've arr9ngedsôme reui cutstoding ýfood values. l wil paly yau tao tok.b oavantage of h.. ReaI Bargain1 9s BA»Y STUART rTomatoos .2 Na. 2j4 tins 33c Seletedt plump, vine-rpened, Dried Beef 2 2-oz. lors 19C Sliced for easy ta prepare mnels Pickles Plymouth Rock qt. jar 25c Sweaet Gherkins - an economicat buy Vinegar Baby Stuart qt. btl. lic Ci4er- unsurpassed for table use Ryo e m d i Ppers Old îaloc A floyer thot ca&'t b. çoped Wesson 011 Pbufnt in27c for munlg guod things o t. u LYE BABY STuAaT 2 13.oz. tins 17C Nowdered - economlcal, highest quality IVOry SOUP medium 5 bars 24c Klnd te. every skin -9 /Io pure BRILLO 2 siiali packageas 17c ar 1 large package Gives sparkling neWness ta oldest pons OWUNOA1 doz. 20c speciaul Low, Gelatne, Prices. Package Sc Graipe N'ut Flake :9 Cocoanut ;. 4aziin C Phwauppi. BABY SrUART- Sll.Sd 2 N.%47c Grape Juice'" lS1c Coffee 1 lb& . .27c PEANUTBUTTER2 os ý29c Pa.wak, Floor 2 "?-.".19< PRUBURY's Buckwheut Flour 2 Ç'à-=23c Syrup LCBN~ 4 CANDY BObVBhIuartP*eçmiIII12 oz.23 m RI CH ELI EU Qualit Foods G poFruit 2 No. 2 tlins31C, Lairge sweet, tender, uniform '.segments Baoked Beons 2Ii-oz. tins 23c Ne*w Engla'd Stlethey*re aven baked SALT 2 lb. pkg. 8C Io@dixzedor plain - Ires runang olways COif.. Omr Ses# Grade 1 fb. tin 35c ý 1 Smth, mellewfluvor'- 3 tbs. $1,00 Chili Sauce 12 or. baffle 21C Mode from choicest vine ripened tomatoos BeanS Large white 2 lb. bug 15C Great Northern-uniforvu-quick coaking PAUL SCIHULZE Peanut Cookes lb. 19C Vanilla cookie cavered with peanuts AbWI@oy l aiSdwulu*lb. 24c A chocolat. custard fill.d c.okl CAKE ,RoVtm , eoih 19c PliIn Angel Food-Iigbf and fluffy CAKE ORENNANS each lQc) Chocolate Angel Food-fudge icing s ~1 k i t, T 1 0 GOLOiENDALE , v 4ý4

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