Illinois News Index

Wilmette Life (Wilmette, Illinois), 25 Jan 1934, p. 4

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Whole or full, shatnk end. Oround Nom Loaf Mot. Conter Siuces lb. 2#c h11. uf'Ed lb. 16C aSw SLOW BUTTER Ib% LuEm"f VAlUT Freshlve 24c lne-toc Sb. 19C POT ROASTb M 0 Youil la your%14 ory . fo edbem.-" .verything to make your mails appetWoige op, *pm fine end ecoomi-. =aL And t'a alillus? as moea your toI.ptmone. e Jaouaey 25,26,2? I16C COOKD SAAMI-m' 1.21c PorkSa usage Méeat bra'-13c RICHELI EU ' Qualifiy Foods. APRICOTS. 2:»o. 2 dtins 55C «@UDY AMNN-Tr.e rlpened COFFIE1 l. un 39< Vocami.mprovd-Good for fferyone CHILi SAUCE 12 x. bottie 21< ptepaored .frem in n-rlpenedtomatoes Mlois Starch 31 lb. pkgs. 23c Pure- .for a beautiful ivhltegls J.IIy 2 a o:. iona 35 EGOS »uoWMMI dcmL27c CO0VUL001 -S.1.ct don. =a Miracle Whlp pKut"a 19c Penches Bebystilaeu2 1'b 33c Etra dhi le cnod Muir Glosa .f .11k li .vey bat esWNA'S Devil's Food Coke Wheat Thiuisies 2 27c llommeredWkt I BABY STUJART APPLESAUCE Conngl.t--al recdy te serve No.2, tinsi 25c ASPARAGUS- Cut Green. Te nderStolks A2 Ne 1 *en tis 35c Oranges 19c FLORIDA 2«o'; dos. Splnach Tos ( 3 Ibs.) pk 23c Potaitoos IDAHio ussES pk. 41c Caibboge lUxAS n.w ib. SC La Choy Food Products Chow Mein Noodlsa2 -"z 35c SDean, Sprouts 2 ~25c Vegetables Mix<I lUe:. tOn 28c For Chop Suy or Chow Mcmn AN EUSEN S 510-514 Twelfth LB. l4c

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