ybu a comploeBUTRr'. 2 an d q ual tty PI ' um wf noial rirs.B READ 20»oz. of10O STANDARD GRANULATID 10-Ib. SGAýRlbag 48c, Fre dellvery to yeur kitche Short RIbs of Beof 2lbo.. 15C LAMB CHOPS Sholder w. 21c O RIED BUEF SIîod , 1/413C OYSTERS Extra Fancy Standardi qt. 59C BB YS TUAR PRUNýE S40/50 slzeà-1 b.Okg 15 CRAUMIET baking Powd.r 1 lb. in 24e Pineoppi. 534 sitces 2 id..25'tins41<ý PLYMOUVI ROCK Tunc Flsh 7é.ti 6 Shrimp @cuN ~stiDs5< 0. îr 20e Noodies SABY STUAIT 21 pkg.* 1C ÇoIIIU IN Chckn a-la.KIng ii oz. tin 31c bordon's Cheese Chatmou Plain or Pimn.. 2 "x- pkgs. 29c L.ldarkrenà 4oz. pkgl. 23c MOsNTILLO .Appe Butter 2Dib. 8 oz. lors 19e PLYMOUTH ROCK Sweet Oherkins qt. [or 32 oz. 23c PPp COin ABY STUART 10 oit. fin 9c PAUL SCHULZU C h.... Wofers 9,4'E.pkqp. 25C «MNAN'e Snowbank Cake Parkor House Rois »mi 25e dot. l0< .PlLLSBuoRy'S BUT 24Y%-Ib. sock .,e R IC-HE LI.E'U Quality Foods CORN 2 12-oi. fins 29c Whle Kernel Goldol 8anfam Tidbits Grapefruit Juigce -12- 29c Tomoto Soup 4 tox-ox. ý23c HONEY Syriap coo.end mopi. ROYAL AM, Whlt. Cherries SpICE~SUk ep m I 1" .jar 19C. 2 o. bti. 23i 2 N@234 61* 2 oz. tin c 15' oz. tift 4 -J TweIfth l*