Illinois News Index

Wilmette Life (Wilmette, Illinois), 7 Jun 1934, 52-53

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-l.cans .......Mfor AN Stock Tour Cottage Sale. We will pack ready for. sbipment. Now is the time to stock your cottage or pantry Ywith- Monarch Fruits and Vege- tables at. the old specilo'w prices. APPLE SAUCE.S .4 3 No. 2 Cane 39c ...don. APRICOTS. *~2 Regu lar 3. No. 2%: cans 85ec . doz. Peedo. 3 No. 2%~ cans 98é doz. 37 Royal "nne. 3 No,. 2, , cans 95c, dos.3 FRUIT S^LAD. 3 NO. 2% cana 95c o COCKTrAIL. ~ ana 9ýcdo HEARTS. ýans 79e , 4d or crnahi 0. 2 cana 79e doz. 2 cana 65ec..dom 4 c~I IL ag-to 7Y2 lbs.. ~u I l 7/2@ >uoIty First. Price Second I SmithfieId Meafs SUaisfyl BROILERS. 1934 growth-just the 1r ight s ize. ILY Ibs. .eacb ........ g... 2 'lei ILERS. VerY choice, fresh .... .....2for$ 369 1914 L OËLM .5 *~ CIq Genuin, pe gJuiai z 'S3 lb. 35e l Freslî Caves' lb. ý....... 9 eutIb.. 24.1 Tender andiMeuicy- ail Lest eut.. PRIME R-I B ROAST BEEF. Tender, and juicy, boneless and. rolled -v.ery choice.'7 roast . STE WING -N. - plump andi tender. Fresit Calvesy BEANS. do c~' tEPARkEDSPAGHETTI. 'EANUT BUTTER. Monarch, 9 O0-oz. tumbler 8c for , IIILI or SEAFOOtD sauce,L ,bonarch, 2 large btls., 49c ~ for ~ ~ J7 lCJE 'FLAKES.2fr 1 feinz....Cas 79e S\ot înicludintg Consomme, Clam Chowder ý'OMATO JUICE.3 25 leinz, tal cans for ~ESNAPTHA * 1i~rs43co FRUITS and VEGETABLES ASPARAGUS. Home grown, ITOMATOES I~ Gardeu grown, red ripe, finefýor salamis. Basket. EVAPORATED MILK. Pet Borden's or Carnation ...IL caRIs 19 PINEAPPLE. Dole, mùatched ToMAOE.Y. C.3 No. 2 cans, doe ,$1.39 for. TOMATOES. Y.'c. No. 2Y2 can s. doz.,$.9fo SOAP DAKE SHOP.ý FUDGE CAKE. Oie- light laver,- one dark laver. fi lied with butter cream and iced j with chocolate DA.NIS COFFEE CA . E. Rich Daiail Cof.- fee Cake, filled with almonds, pecans or fruit. Small family size ..... . ecadi 7 WHITE BREAD. Smithfield's own fresh. Two ful i-lb. boaves . SANDWICH or ROLL o Picnic led with, DELICATESSEN COOKED FOOD CHICKEN NOODLE DINNER Serves 4ý 1 ýQuart Chieken Noedlis ALL FOR i Plut ..sahl.-y@ur choice 8Paikerhouse Roue 1 Pint Fruit Salad CHOP SUEY. Mushroom.. 1%e talk of the n ,orth shore. Smnithfield's, own product.,Rice free. FRIDA Y ONL Y FISH- D'-INNER.: Serves 4. Baked -FresL Lake Trout, Loned, with tam'- tarm' sauce; i pM*t SaIad - your cho0ice; 8 Parkerhouse Roë11a. 1 plat Apricots, ALL FOR 99C Friday only .... m 3 c Pint o COMPLETE CQLD DINNER Cold Home Made Meat Loaf 1 qt. Potato Saiad Serves Four 1 il Pickl1 3 No.2 cang 69e dz. .No. 2 cans 49e doz. .9 Iiced. 3 No. 2 cana 39c, doz. î. CARROTS. .dS 49 a-s 65e ....49z2 - lARROTS dm. Ewfs 35e .29-ý.. ..d z UoIarch. Cream of the pack from Minnesota. Sweet white Crosby iBantam. $Id@ .15 CUBE STEAK. Boneless cube Very best beef, no bones or waste ......... lb. IGROUND BEEF. LAM BREAST. Fresh cut. Presh Ziba. 25c1 3 IL. 25c steak Specli GROUND SM A LL PORTERHOUSE. M A Very best-tender, juicy andj with wonderful flavor. A steak treat 4,Fresh grouud Leef, pork, LETTUCE. Crisp firm i ice- h s 2 3 Large sz....... 2- dt. 29C GREEN BEANS. Stringless and very tender .....J qts. J5- Hot house en and fresh 2for DAINîT. WAFERS. *A large assortment of butter wafers and ice box cookies-the dainty littie tid-bit so lovely served- with iced drinks ..............L.4 c CINNAMON B RE AD. Delicious toasted and served with honey and milk ........... l.oaf ILi WHOLE WHEAT NUT BREAD. Whole wheat loaf, illecI With gE pecans ....l....af I4 5c DILLPICLES Ge"'iepEa n HAM SPREAD. Smithfield's famous taty Spread FRESH SIjRIMP SALAD. Made wth freali jumbo shrimps, celery, liard boiled eggs, capers and Smithield maàyonnàaise pi 9c POT PIES BEEF Z-portion. EY DEWS. Vine ripened- )us- melons. Each ........ btl. ab 7 I (Plus Deoosifl I E- ~ I SWEET ýCHERRIES. Large bing variety. Luscious fruit...........M. coas WILMETTE: LIFE I RHUBARB PIE. ricli, flaky cruet, filled w it h delici seasoned fresh di rhubarb . F.açcl J UNE 7, '19 3 .4 I * i * I *aa. mmm * u mu mu m - i mu m m ILp 95e No0. p23c marh.3 ans25c Duc..- WaiI Rack FREE doz. 131jlu, WLIVIC, UI 6 portion . ............... .. ......... ... . .1. ý doàs. bars 25C

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