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VANILLA EXTRACTe MQn- arch full strength 4-oz. bôttie ROLLUD VEAL ROA$Tý Milk , esa,- Méo ngroast. l14C 6th and 7th nb LAMB Smithfield QuaIity Week-end's Lest huy. it means you'Il enjoy a tender rost, drip- ping wth savory juices. Average 7 to 9 lbs.. P1 ICLES~. 5udiong, u à g vra t an a.Dill........... 32-o£4 boule Juinbo, Pt. glas 2ft 3 for 17 C No. 2 can, 18c PICLES Budlong. 29e OLIVES. P.gas3 C 3 fr49e Aê~ IFLOUR, Ceresota SPAGHETITI or MACA-3 ~ FRUITS ond VEGETAI or:Pillgbùty..........5-lb. kag J~RONM. Fould'sJpk, 1L 7C ETTUCE.PFir ________________________________________________________________ .m i. . n iYcpl.ys ..... o The, wimderful, acknowledged qualty oif SMITHFIELD MEffATS - their tender. Dess and fine Ilavor has won the approval off the ma xcii ues Standing. Primo qmlty, * o I gso tender and fine, you'II enjoy every inorsel. 1L8C FRANKFURTS. Thie very IE best. ..Lb.19 COLA) MEATS. As- sortied, fresh sliced ..lb. SUMMER SAU-ý SAGE. Very best grade, lb.27 Sausage. Finest quality Smoked CTLiver.u-27 VEAL -SPECIALS 511OULDER VEAL ROASI Lb.2 POCKET VEAL ROAST, lb. AW SHOULD. VEAL CHI Fresh VEAL STEW III gcjj "FRESH ýFISH GREENP, Fresh Jumnbo size pods and ve SHRIMP....btender Cbokýed, lb. 27,c, CAR ROTS Genulnë Siperi or ~fresh FRES - .WHITE FISH. b i daily FRESH 23c TROUT ...... .b HADDOC. Genuinie FIL. ~ BoneKes lb.Jc LET SOLE, lb. ' 4 ~ J4* EXTRA 'SPECIA LI FANCY DRESSED CAPONS 5 to 7 lbs. uver«ge. Scieutilealiy raised, just the. right size. Plump und tender.Lb CROCERY SPECIALS IOP.S, IL.14 COFFEE, ýPark A.ve. Club, quality aron1ia cutBoneess. and real flavor, 49 lb.9 29C ý............ 3 14l.1 9 dILs. ý&7 111 Prime native Leef, Very: tender and- COI~EEChase & Saniborni dated......................... lb, van2 MARSHMALLOWS, Edward's. tenderized soft, fluffy . ... 1-lb. pkg. 9 o PERS B3tet79cles No. 22 cans, 29c .....3 for79 FRUIT SALAD or COCK- TAIL, No. 2y2 can, 35.. CHERRIES, Royal Anne, ~ No. 2j/2 can,-29c:. .. &rue size, 2 fer 25C Theme Pies arei rots, Peas and CHICKEN. BEEF. 4 Monarcli. pt. jm....... -. - :c F-AS.,Telephone'variety, full ,ry 2 As 5 or BEETS.âLrge l)unches, 3 bunciez 4ic Hot bouse grovi, islini long greeins., and, firm. 2-lb) baskets. Good size ',ES. C.aliornîia juice. week-end picinic....1 HONEY DEW. Vin e cooled, large si -ý. for 5c }GRAPEý -Seedless, Mor RIES IPE JUICE 1 1 S. clusters. icia's', .load- POT PlEu Madè from fresh Chicken or Beef. with car- Mushrooms, covered with a rich pie crust. 4 portion, each 65c-2 portion, ech i35e portion, each 45e-2 portion, each 25e (Plus Crock deposit) 1b. package, .àssort.ed. 2 for 2 Abs. RASPBER- Fresh fuill l.b. Pt.. jio 'UI tme telius. that Smitlifield' elcte*n eatmneit la the ost complete, Lest servi*ed highest quality off Cooked Foods,. Cheese, «Seïads, etc., t o Le found on the 'North Shore. COOKED FOOD: COMPLETE DINNER Serve& Four Choice -of -i Qt.'Cbikeo Noodies or, 1 Qt. Mulshrooxn. Chop Suey ýwith 1 Qt. Rice. 1 Pt. Salad, your choice. 8 Dinn!er Roua. 1 Pt. Peaches or Apricots. AL FOR 99 FRIDA Y.ONLY FISHDINNER. Ser-ves 4. Salmnon or.- Halibut Steak With lemon and tartar sauce.: 1 Pt. Sadad, your choice. 8 Dinner. RoUs. 1 Pt. Sliced Peaches. ALL FOR 99C iS, SWEET:RELISH, 5c I Monar...... 25 IAKERY DEPARTMENT BLITZ KUCHEN. A rich, fluffy' coffeê, cake dough filled Aih rich butter cream and topped with a delicious mixture, consisting of almoônds, honey.& butter. Small fa'mily.size.. .eh 12 COCOANUT LAYER CAKE. Two light >fluf- fy layers. or two Deviis Food layers, filled and iced with, marshmallow and long thread cocoa- FANCY BREADS.Cinnarnon Bread,. toasted and buttered, or served'ILE5 wyith-honeyadml . ec Whole Wheat Nut Bread - that dark wholesomé loaf of whole wheat j U tasty sandwiches ..... ........ eaci DAIT WA ERS. lst the picnic luncheons or Tea's. -deep, rich, fia- ky crust, filled with rich red ripe cherries. Large size. Fi"l CH GOOODS s ........dpz s .Lb. 37 c .Lb. 45c .Lb. 25c Fresh Egts, Extra Large SfrictIy FRUSH mcS 2 3 ci CHICKEN a la KING-11-oz. can 33e; 2 for 65&Ç-z Jr ic. io PETER PAN PEANUT BUTTER - Creamny, IIO SWEET GHERKINS, snmooth, no oil separation, large jar 23c, 3 for 65e Mnrh......t a -- - - --- - - - -- - - -- - - - - o a ch . . . .. t a JUNE i.S. '3 WILMETT!E LIFE' COLD ROAST BEEF ', BOSTON BEANS. or LOIN< off FORK, lb. W ,2-portibn erocIs.........25e 4-portion crocks .- ......39e MEAT ( Plus Croclc Deposit) LOAF lb.... . 49c1l I Bulk, Qt.. 25c; Pt. 25e fOr~RICK .... .. ....l. SMITHFIELD SALADS Made by our own Chef, usin purest and freshest ingredients. 8 varieties, Imincluding 3 kiiids of Potato salad. Ail at Pt.~ ~t DRESSING. Sniithfield's homemade. Mayonnaise . .... .. . . * 004*B e I * .j mmm mi * mmm m mm mmm m m m~ lý 9 34