The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

VIb11 ABL I 8-oz. tin 27c Noodles 5-oz. tin 17c SOY SAUCE 3-oz. boti. 13c fl ~ Whl A5i ~I~Ior sh.Ié b. J3>C SWUETSRIAD$. Calves' .,.lb. 42c SUIF RIS ROAST 7h iblb. 29c: Frying CHICKENS lb.3 3 LAMB STEAKS. beLtixe lb. 38c FREIN PERCH FILLETS *0 lb. 3 7c l1b. tin 2.9c' Richelidu CHOCOLATE For Baking 2ý' 1/2-1b. cakes 29c I r