To cook--soak in cold water for about an hour - drain and cook in fres), water for three bours and a haif. For a delicçous flavor add an onion, bay Juif, clov.s and fwo or tbree whole poppers. Skin and serve 24 hot or cold. lb.24 Ieef. Veal, Pork No bones, no wast; all meaf and ail rescly to fry in butter. tb. Fr.sh Toma.toos. For a refreshing and coior- u lb. box