lù# t, Commodo06re Mayonnaise Made la o.ur, f ow c*.so e aatee ifs rch, cr.amy goodnusOfItdolmnt, py f.moaei at fuis prie.. jIi@ft DUflimeffr ranGSé i*a1 2,-ior35< MandorileOrmngeSection d uqve or orbekat radt d b.a&fa sto oucctl. ffk o ks ri ~~Sweefaubi tender adslad uat45c Tefin.st timer.as p1gp2rect 5c for saleds. foRivoliOiv O0C1e1 Ab solutely pure. "port. Full quart tin I 25 b. Ginger Ale Aliso LUme Riékey and Roof Seer Cmes0TwnCre Clu 4 16-ez.e j 2Lfer LY94 Chef Siardee Spaghe A comploe dinner in itf. to heMt and serve. Ail ready c3Ib ta~2 Do&.Us. 9 bËtW»uIs SO.UO i.SOCIAL DELIGHTS .ad DliIghts are sandwich, çookies. .ssortwnnt-Social cooky sumuner ideal An sizes. C 79e 19< 2Ifoil<1, Tesy nd t.ngj-y. Use for salads or cold matsv- Durkee's Foonous Dressîng 2 9 Wi eot Rails <8o.23c 3 Large Coliforela Canfoloupe A. treat for breakifast, luncheon or dessrt. '> for.. 25 iPike tavoritO Itung. buftred beets.,lb. Honey Dew Melons Oranges for ýJuice Fa irly bwrsing with juicy goodness and wonderfully Assorted Cold CuIs 1ah9c doz.l Ideal for a picnic or "kaiter-auf-schnilt" lb. Fresh Fryers Um, whot could b. more inviting than fried chcken-b. lb., the. day cool or sizzling? 2 fo 21/2 lbs. 45c 34c Better Iay in a supply for cold drinks. 9 c 3 Fresi Pork Tenderoins No waste to this buy. It's ail meat and quickty No Corrylag #0 Do JULY 9, 1916 We qM~iNe te